Andy Montoya
Papa John's uses part-skim mozzarella cheese, which is made from pasteurized milk, skim milk, cultures, salt, and enzymes. The company also uses other types of cheese, such as Parmesan, Romano, and Cheddar, which contain similar ingredients. Papa John's offers dairy-free cheese alternatives and a vegan menu in the UK, but not in the US or Canada. The company's allergy information states that its sausage and pepperoni contain milk, but its spicy Italian sausage does not.
| Characteristics | Values |
|---|---|
| Type of Cheese | Mozzarella, Parmesan, Romano, Cheddar, Provolone, Fontina, Asiago, Blue Cheese, Jack Cheese, Cream Cheese, String Cheese |
| Ingredients | Pasteurized milk, skim milk, cheese culture, salt, enzymes, natamycin, powdered cellulose, natural mold inhibitor, etc. |
| Availability of Dairy-Free Cheese | Papa John's offers dairy-free cheese alternatives and a vegan menu in the UK but not in the US or Canada |
| Allergens | May contain wheat or dairy |
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What You'll Learn
- Papa John's uses part-skim mozzarella cheese
- The cheese is made from pasteurized milk, skim milk, cultures, salt, and enzymes
- The cheese also contains modified food starch, cellulose, whey protein concentrate, and sodium citrate
- There is no dairy-free or vegan pizza in the US and Canada
- The UK offers dairy-free cheese alternatives and a vegan menu
Papa John's uses part-skim mozzarella cheese
Papa Johns uses part-skim mozzarella cheese, which is made from pasteurized milk and skim milk, as well as cultures, salt, and enzymes. The cheese is listed as an ingredient in several of Papa John's products, including their pizzas, sides, and desserts.
The use of part-skim mozzarella cheese is notable, as it is a type of cheese that has a lower fat content compared to regular mozzarella cheese. This is because, during the cheese-making process, some of the milk fat is removed, resulting in a lower-fat product. Part-skim mozzarella cheese is often used in pizza preparation because of its ability to melt and stretch easily, creating the desired texture and flavour for pizza cheese.
In addition to part-skim mozzarella cheese, Papa John's also uses other types of cheese, such as Parmesan, Romano, and Cheddar cheeses. These cheeses are made from a combination of pasteurized milk, cheese cultures, salt, and enzymes.
While Papa John's offers a dairy-free cheese alternative and a vegan menu in the UK, their US and Canadian locations do not currently offer dairy-free or vegan cheese options. This means that the part-skim mozzarella cheese used in their US and Canadian locations is not suitable for those following a dairy-free or vegan diet.
The presence of part-skim mozzarella cheese in Papa John's products is important information for customers, especially those with dietary restrictions or allergies. It is always recommended to check the ingredients and allergen information provided by the company to make informed choices when ordering.
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The cheese is made from pasteurized milk, skim milk, cultures, salt, and enzymes
Papa John's uses part-skim mozzarella cheese, which is made from pasteurized milk, skim milk, cultures, salt, and enzymes. The cheese is then combined with other ingredients, such as modified food starch, cellulose (to prevent caking), whey protein concentrate, and sodium citrate. This combination of ingredients gives the cheese its unique texture and flavour, contributing to the overall taste and quality of the pizza.
Mozzarella cheese is a popular choice for pizza due to its stretchy, meltable properties. The addition of skim milk, which has a lower fat content than whole milk, can affect the cheese's melting point and overall mouthfeel. Cultures, which are essentially bacteria, are added to the milk to initiate the cheesemaking process through fermentation. This process not only contributes to flavour development but also plays a role in determining the cheese's final texture.
Salt serves multiple purposes in cheesemaking. It not only enhances the flavour but also acts as a preservative, helping to inhibit the growth of unwanted microorganisms. Enzymes, such as rennet, are crucial in transforming milk into cheese. They coagulate the milk, separating it into solid curds and liquid whey. This step is essential in forming the structure of the cheese.
While some customers have expressed mixed opinions about the taste and texture of Papa John's cheese, the company assures that it is made from real, high-quality ingredients. The cheese used by Papa John's contains dairy, and they do not offer dairy-free or vegan cheese options in the U.S. and Canada. However, their U.K. locations offer dairy-free cheese alternatives and a vegan menu, catering to a wider range of dietary preferences and restrictions.
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The cheese also contains modified food starch, cellulose, whey protein concentrate, and sodium citrate
Papa John's uses part-skim mozzarella cheese, which is made from pasteurized milk, skim milk, cultures, salt, and enzymes. The cheese also contains modified food starch, cellulose, whey protein concentrate, and sodium citrate.
Modified food starch is derived from corn and is used as a thickening agent in sauces. It helps to give sauces a desired consistency and improves their stability. Modified food starch is commonly used in the food industry and is safe for consumption.
Cellulose, also known as powdered cellulose, is added to the cheese to prevent caking. It is an anti-caking agent that helps keep the cheese from clumping together during production and storage. This ensures that the cheese remains free-flowing and easy to work with.
Whey protein concentrate is a high-quality protein source derived from whey, which is a byproduct of cheese production. It is added to the cheese to enhance its protein content and improve its nutritional profile. Whey protein concentrate is easily digestible and is often used by athletes and fitness enthusiasts to support muscle growth and repair.
Sodium citrate, also listed as citric acid in some ingredient lists, is a common food additive that serves multiple purposes. It helps to regulate acidity levels in the cheese, acting as a pH buffer, and also contributes to the cheese's characteristic flavor. Additionally, sodium citrate has emulsifying properties, which means it helps to stabilize the cheese mixture and prevent separation during processing and storage.
These additional ingredients in Papa John's cheese serve specific functional purposes, contributing to the texture, stability, and flavor of the final product.
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There is no dairy-free or vegan pizza in the US and Canada
Papa John's uses part-skim mozzarella cheese, made from pasteurized milk and skim milk, as well as other dairy products.
There are no dairy-free or vegan pizzas on the menu at Papa John's in the US and Canada. However, it is possible to create a vegan pizza by customising a delivery order. Customers can request a “clean cut” or “no cut” pizza to avoid cross-contamination with dairy or meat products and select "no cheese" from the cheese options. The original and deep pan dough bases are vegan, but the thin crust contains milk. Papa John's offers a variety of vegan pizza toppings, including vegetables, and every pizza comes with Special Garlic Dipping Sauce and a pepperonicini, which are both vegan.
Papa John's UK has more vegan options, including dairy-free Sheese cheese alternatives, and several vegan pizzas on the menu, such as Jackfruit Pepperoni and Vegan Garden Party pizzas. Papa John's South Korea also offers vegan pizzas.
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The UK offers dairy-free cheese alternatives and a vegan menu
Papa John's uses part-skim mozzarella cheese, made from pasteurized milk and skim milk, with added cultures, salt, and enzymes. The cheese also contains modified food starch, cellulose, whey protein concentrate, and sodium citrate.
In the UK, Papa John's offers dairy-free cheese alternatives and a dedicated vegan menu. The regular dough is vegan, whereas the pan dough is not, as it is cooked with butter-flavoured oil. The vegan menu includes the following pizzas:
- Jackfruit Pepperoni and Vegan Sheese
- The Vegan Works – Jackfruit Pepperoni, vegan sausage, mushrooms, peppers, olives, onions, and vegan Sheese
- Vegan Cheese & Tomato – Tomato sauce and vegan Sheese
- Vegan Garden Party – Onions, green peppers, tomatoes, sweetcorn, mushrooms, and vegan Sheese
- Vegan BBQ "Chicken" – Vegan Sheese and "Chicken", mushrooms, onions, and BBQ drizzle
Papa John's UK also offers the following vegan options:
- Bases: Original, Thin, Vegan Stuffed Crust, and Butternut Squash
- Vegan Philly Mushroom – Mushrooms, onions, green peppers, vegan Sheese, and ranch sauce
- Vegan Cheese Potato Tots – Oven-baked potato tots topped with vegan Sheese
- "Not-Chicken" Vegan Bites – Veg protein in crispy southern-fried-style breadcrumbs with a choice of dip
- Cauliflower Wings – Crispy coated cauliflower with a hot buffalo sauce dip
- Vegan Ham & Cheese Sticks
- Potato Tots
- Ben & Jerry’s Non-Dairy Ice Cream
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Frequently asked questions
Yes, Papa John's uses part-skim mozzarella cheese.
Papa John's uses Parmesan, Romano, Provolone, Fontina, Asiago, and Jack cheese.
Papa John's does not offer vegan cheese options in the U.S. and Canada, but they do offer dairy-free cheese alternatives and a vegan menu in the U.K.
