Randy Chandler
Parmesan cheese is a popular ingredient in many pasta dishes, but does it go with shrimp pasta? Some people question the combination of cheese and seafood, but others disagree. In fact, there are several recipes for shrimp pasta that include Parmesan cheese, such as shrimp Alfredo, lemon garlic shrimp pasta, and creamy garlic shrimp pasta. These dishes are well-received by home cooks and can be made in one pot in as little as 30 minutes.
| Characteristics | Values |
|---|---|
| Taste | Good |
| Preparation time | 30 minutes |
| Number of pots required | 1 |
| Number of servings | 4 |
| Ingredients | Shrimp, pasta, parmesan cheese, lemon juice, olive oil, butter, garlic, red pepper flakes, Italian seasoning, spinach, parsley, salt, pepper, heavy cream, cream cheese |
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What You'll Learn
Lemon Garlic Parmesan Shrimp Pasta
Ingredients:
- Shrimp
- Pasta (linguine, spaghetti, angel hair, or vegetable noodles like zucchini noodles)
- Olive oil
- Butter
- Garlic
- Red pepper flakes
- Salt and pepper
- Italian seasoning
- Spinach
- Parsley
- Lemon juice
- Parmesan cheese
- Heavy cream or cream cheese (optional)
Instructions:
- Cook the pasta in a large pot of boiling water according to the package directions. Drain and set aside.
- In the same pan, heat olive oil and butter over medium heat. Add garlic and red pepper flakes. Cook until fragrant.
- Add shrimp to the pan and season with salt and pepper. Cook until the shrimp turn pink.
- Toss in Italian seasoning and spinach. Cook until the spinach is wilted.
- Combine the cooked pasta with the shrimp mixture in the pot. Add butter, Parmesan cheese, and parsley. Stir until well mixed and melted.
- Add a dash of lemon juice to taste.
- Serve immediately while hot.
Tips and Variations:
- This dish can be made even creamier by adding heavy cream or cream cheese to the sauce.
- For a healthier option, use vegetable noodles like zucchini noodles instead of regular pasta.
- Experiment with different types of pasta shapes and sizes, such as linguine, spaghetti, angel hair, rotini, or fusilli.
- Add extra ingredients like mushrooms, asparagus, chicken, other seafood, or sausages to create unique flavour combinations.
- For a more indulgent dish, top with additional Parmesan cheese before serving.
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Shrimp Alfredo with Parmesan
While some Italians may argue against pairing cheese with seafood, many people enjoy shrimp alfredo with Parmesan. This combination can be found in several recipes online, and some even claim that it is their favourite.
Ingredients:
- Shrimp
- Parmesan cheese
- Pasta
- Butter
- Olive oil
- Garlic
- Red pepper flakes
- Italian seasoning
- Spinach
- Parsley
- Lemon juice
- Salt and pepper
- Cream
- Cream cheese
Steps:
First, cook the pasta according to the package instructions. Drain the pasta and set it aside. Next, heat olive oil and butter in a pan. Add garlic and red pepper flakes, cooking until fragrant. You can also add Italian seasoning at this stage. Then, add the shrimp and season with salt and pepper. Cook the shrimp until they turn pink, then add spinach and cook until wilted.
In a separate pan, melt butter and add cream, whisking to combine. Bring this mixture to a simmer and cook for 3-4 minutes, stirring often. Turn the heat to low and add the grated Parmesan cheese, whisking until smooth. You can also add parsley at this stage.
Finally, add the cooked pasta and shrimp to the sauce and toss to combine. Season with salt and pepper to taste, and add lemon juice if desired. Serve with additional Parmesan cheese on top.
Tips:
Some people suggest using pre-shredded Parmesan cheese, but others recommend grating it yourself as it will melt better and taste smoother. You can also add other ingredients to this dish, such as cream cheese, red pepper flakes, Italian seasoning, spinach, or parsley. For a healthier option, substitute milk or half-and-half for the cream, and add a cornstarch slurry to thicken the sauce if needed.
This dish can be made in just one pot and is ready in about 30 minutes, making it a quick, tasty, and convenient meal for any occasion.
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Parmesan Shrimp Sandwiches
Parmesan cheese is a popular ingredient in shrimp pasta dishes. Many people enjoy the combination of shrimp and Parmesan cheese, and it can be used to make a variety of pasta dishes, such as scampi, creamy garlic shrimp Alfredo, and more.
Now, let's shift our focus to Parmesan shrimp sandwiches. Here is a detailed recipe for making delicious Parmesan shrimp sandwiches:
Ingredients:
- Shrimp (any size, fresh or frozen)
- Flour
- Salt
- Old Bay seasoning (or similar)
- Panko breadcrumbs
- Parmesan cheese (freshly grated)
- Eggs
- Mayonnaise
- Oil for frying (such as olive oil)
- Garlic bread (or sub rolls)
- Marinara sauce or fire-roasted tomato sauce
- Mozzarella cheese (optional)
Instructions:
- Prepare the shrimp by removing the dark vein. This involves opening the shrimp up like a book and taking out the vein.
- Season the flour with salt and Old Bay seasoning (or a similar seasoning blend) in a zip lock bag. You can also use a bowl for this step.
- Toss the shrimp in the seasoned flour, ensuring they are well coated. Shake off any excess flour.
- In the same bag or bowl, combine the remaining flour with panko breadcrumbs and some Parmesan cheese. The amount of Parmesan added here is up to your preference.
- In a separate bowl, whisk together eggs and mayonnaise until well combined.
- Dip the floured shrimp into the egg mixture, ensuring they are fully coated.
- Next, dip the shrimp into the breadcrumb mixture, making sure they are evenly coated.
- Heat oil in a heavy-bottomed pan over medium-high heat. You can use olive oil or another frying oil of your choice.
- Fry the shrimp in batches until they are golden brown and cooked through. Drain the excess oil on paper towels.
- Prepare your garlic bread or sub rolls by slicing them in half.
- Assemble the sandwiches by spreading marinara sauce or fire-roasted tomato sauce on one half of the bread. You can also add some mozzarella cheese to this half if desired, and broil it until the cheese melts.
- Place the fried shrimp on top of the sauce (or cheese) and sprinkle with additional Parmesan cheese.
- Top each sandwich with the other half of the garlic bread or sub roll.
Your Parmesan shrimp sandwiches are now ready to serve! You can serve them with a side of crispy fries or a refreshing salad. Enjoy the delicious combination of crispy shrimp, melted cheeses, and garlic bread!
Feel free to adjust the amounts of each ingredient to suit your taste preferences. You can also experiment with adding other ingredients, such as spinach, red pepper flakes, or Italian seasoning, to enhance the flavors of the sandwich.
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Crispy Shrimp with Parmesan
Ingredients
- Jumbo shrimp
- Butter
- Finely grated Parmesan
- Avocado oil
- Black pepper
- Garlic powder
- Italian seasoning
- Spinach
- Parsley
- Lemon juice
- Red pepper flakes
- Pasta
Method
Preheat your oven to 425°F. Line a baking sheet with parchment paper or foil. Place butter in a microwave-safe bowl and melt it in the microwave in 30-second increments. In a separate bowl, whisk together Parmesan, black pepper, and garlic powder. Dip each shrimp in the melted butter, then roll in the Parmesan mixture. Arrange the shrimp on the prepared baking sheet and lightly spray them with avocado oil. Bake for about 10 minutes, until cooked through. For extra browning, broil for about 1 minute after baking.
Serving Suggestions
Serve the crispy shrimp with pasta tossed in a buttery lemon garlic sauce and fresh Parmesan cheese. Cook the pasta according to package directions, drain, and set aside. In the same pan, heat olive oil and butter, then add garlic and red pepper flakes. Add the shrimp, Italian seasoning, and spinach, and cook until wilted. Finally, add the pasta, remaining butter, Parmesan, and parsley to the pot and combine. Add lemon juice to taste.
Tips
- For a gluten-free option, use gluten-free flour and bread crumbs, and ensure your dry Parmesan is gluten-free.
- If using frozen shrimp, thaw them before cooking.
- For a dipping sauce, mix ranch, pressed garlic, and dry Parmesan cheese.
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Parmesan Shrimp Pasta with Cream Cheese
Parmesan shrimp pasta is a delicious meal that can be enjoyed by both adults and children. The combination of juicy shrimp, pasta, and a garlic Parmesan creamy sauce creates a flavourful dish that is sure to become a favourite. This recipe can be easily adapted to include cream cheese, resulting in an even richer and more indulgent dish.
To make Parmesan Shrimp Pasta with Cream Cheese, start by boiling a large pot of salted water for the pasta. You can use any type of pasta you like, but long noodles such as spaghetti or linguine work particularly well with the creamy sauce. If you're using frozen shrimp, make sure they are completely thawed, peeled, and deveined before you begin. Mince the garlic and parsley and set them aside. Once the water boils, add the pasta and cook according to the package instructions, then drain it, reserving some of the pasta water.
In a large, deep skillet, melt butter over medium heat. Season the shrimp with salt and pepper and cook on one side undisturbed for 2-3 minutes. Flip the shrimp and cook for an additional 1-2 minutes, or until they are opaque and cooked through. Remove the shrimp from the pan and set them aside. In the same pan, add the garlic and cook for 1-2 minutes until fragrant. Then, add some chicken stock and heavy cream, whisking to combine.
Here's where the cream cheese comes in—add a few tablespoons of cream cheese to the pan and whisk until melted and combined. You can adjust the amount of cream cheese to your taste preferences. Keep whisking to prevent lumps from forming. To enhance the cheesiness of the sauce, grate a block of Parmesan cheese and add it to the pan, whisking until melted and combined. You can also use pre-shredded Parmesan, but it may not melt as smoothly.
Once the cheese is fully incorporated, turn the heat up to medium-high and bring the sauce to a boil. Then, lower the heat and let the sauce simmer until it thickens, whisking frequently. If the sauce becomes too thick, you can add a little bit of the reserved pasta water to thin it out. Finally, add the cooked pasta and shrimp to the pan and toss to combine. Season with additional salt and pepper if needed, and sprinkle with fresh parsley. Serve immediately for maximum creaminess and enjoy the creamy, cheesy goodness of your Parmesan Shrimp Pasta with Cream Cheese!
This recipe is versatile, and you can adjust the ingredients to your taste. Some people like to add a squeeze of lemon juice to taste, giving the dish a tangy twist. Others prefer to spice it up with some Cajun seasoning or hot spices. If you're looking for a thicker sauce, you can mix cornstarch with stock or water and whisk it into the sauce. Play around with the ingredients and find your perfect combination!
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Frequently asked questions
Yes, parmesan cheese can be used in shrimp pasta. One recipe for this includes cooking shrimp in a buttery lemon garlic sauce and then tossing it with pasta and parmesan cheese.
Some other ingredients that can be added to shrimp pasta with parmesan cheese include olive oil, red pepper flakes, Italian seasoning, spinach, parsley, lemon juice, and heavy cream.
Parmesan cheese and shrimp can be combined in a bread crumb mixture and baked in the oven. They can also be fried and served as a sandwich with tomato sauce, mozzarella, and parmesan cheese.
