Kamil Perry
Pimento cheese is a popular Southern cheese spread, usually with a distinct orange hue, that contains pimentos as a crucial ingredient. It is commonly served with crackers and vegetables or as a sandwich filling. Pimento cheese is often called the pâté of the South or pâté du Sud. It is made with cheddar cheese, cream cheese, mayonnaise, and pimentos. Some recipes also call for jalapeños or red pepper flakes for added spice. While it is typically served cold, pimento cheese can also be heated up and melted. For example, it can be used to make grilled cheese sandwiches or pimento cheese melts with roasted broccoli on toasted sourdough.
| Characteristics | Values |
|---|---|
| Melting | Pimento cheese melts |
| Consistency | Creamy |
| Taste | Tangy, peppery, spicy, cheesy |
| Texture | Spreadable |
| Colour | Orange |
| Ingredients | Cheddar cheese, cream cheese, mayonnaise, pimentos, jalapeños, garlic powder, onion powder, pepper, salt, cayenne pepper |
| Uses | Sandwiches, dips, crackers, grilled cheese, mac and cheese, chilli dogs, burgers, bagels, eggs, biscuits, salads, soups, celery, crostini, baguettes, toast |
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What You'll Learn
Pimento cheese melts on toast
Pimento cheese is a popular Southern cheese spread, usually with a distinct orange hue, that contains pimentos as a crucial ingredient. It is a classic Southern cheddar cheese and pimento pepper dip, also known as "pâté du Sud" or "pâté of the South". It is creamy, cheesy, tangy, peppery, and spreadable.
- Preheat your oven to 425 degrees Fahrenheit.
- Place the broccoli on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
- Roast the broccoli for 15 to 20 minutes, until it is golden brown.
- While the broccoli is roasting, brush or spray your desired bread slices with olive oil. Sourdough is a popular choice for this recipe.
- Once the broccoli is done, remove the pan from the oven and transfer the broccoli to a bowl or plate.
- Spread the bread slices with pimento cheese. You can use homemade or store-bought pimento cheese.
- Top the bread slices with the roasted broccoli.
- Sprinkle on some extra cheddar cheese, if desired.
- Place the bread slices back in the oven and bake for an additional 10 to 15 minutes, until the cheese is melted, golden, and bubbly.
- Remove from the oven and sprinkle with freshly cracked black pepper or red pepper flakes, if desired.
- Serve and enjoy!
You can also add other ingredients to your pimento cheese toast, such as beef patties and caramelized onions, to make a heartier meal. Additionally, you can experiment with different types of bread, such as white bread or a bagel, to find your preferred combination.
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Pimento cheese melts in a sandwich
Pimento cheese is a popular Southern cheese spread, usually with a distinct orange hue, that contains pimentos as a crucial ingredient. It is a classic Southern cheddar cheese and pimento pepper dip, affectionately referred to as "pâté du Sud" or "pâté of the South". It is creamy, cheesy, tangy, peppery, and spreadable.
Pimento cheese is often used in sandwiches, either as a spread or as a filling. It can be used to make grilled cheese sandwiches or paired with ingredients like tuna salad, eggs, or burgers. When melted, pimento cheese becomes creamy and adds a ton of cheese flavor to the sandwich.
To make a pimento cheese sandwich, you can spread the pimento cheese on slices of bread and grill or toast them. You can also add other ingredients to the sandwich, such as roasted broccoli, caramelized onions, or burger patties.
- Combine ground beef, Worcestershire sauce, salt, pepper, and garlic powder in a bowl and shape them into oval patties.
- Cook the patties in a skillet over medium-high heat for about 3-4 minutes on each side or until the desired doneness is achieved.
- In the same skillet, melt butter over medium heat and cook the onions until caramelized. Add thyme and red pepper jelly to the onions and set aside.
- Spread pimento cheese on one slice of bread and top it with a burger patty.
- Spread the onion mixture on another slice of bread and place it, onion-side down, on top of the burger patty.
- Grill the sandwich in a skillet or panini press until golden and crispy.
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Pimento cheese melts on a burger
Pimento cheese is a classic Southern dip and sandwich spread made with cheddar cheese and pimento peppers. It is creamy, cheesy, tangy, and peppery. When melted, it becomes even creamier and can be used as a topping for burgers.
Pimento cheese melts beautifully on a burger, adding a creamy, mildly sweet heat to the juicy beef patty. The cheese can be spread on the patty during the last two minutes of cooking, or it can be added after the burger is cooked. The heat from the patty will slowly melt the cheese, creating a delicious, gooey texture.
To make a Pimento Cheese Patty Melt, a classic diner-style American sandwich with a Southern twist, beef patties are grilled with red pepper jelly-flavored caramelized onions and pimento cheese between two slices of white bread. The cast-iron pan gives the sandwich a great sear, and the pimento cheese melts and becomes creamy, adding tons of flavor. No sauce is needed as the cheese provides enough moisture and flavor.
Pimento cheese can also be used as a topping for burgers, and it is a popular choice in Columbia, South Carolina, where it is known as a PC burger. The creamy, piquant Southern spread adds a unique flavor to the burger, and many people enjoy it melted on top of the patty. The cheese blends beautifully with the charred beef, and its strong flavor means that no ketchup or mustard is needed.
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Pimento cheese melts in a patty melt
Pimento cheese is a classic Southern dish made with cheddar cheese and pimento peppers. It is creamy, cheesy, tangy, and peppery, with a signature reddish hue from the pimento peppers. When melted, pimento cheese becomes even creamier and can be used as a spread or dip.
Pimento cheese melts are a popular dish, and one variation is the Pimento Cheese Patty Melt. This sandwich is a twist on the classic American Patty Melt, which is typically made with grilled onion and American cheese. The Southern version replaces the American cheese with pimento cheese, adding a unique flavour to the sandwich.
To make a Pimento Cheese Patty Melt, beef patties are grilled with red pepper jelly-flavoured caramelized onions and pimento cheese between two slices of white bread. The pimento cheese melts and becomes creamy, adding tons of cheese flavour to the sandwich. The cast-iron pan gives the burger patties and bread a great sear.
Ingredients:
- Ground beef
- Worcestershire sauce
- Salt
- Pepper
- Garlic powder
- Butter
- Thyme
- Red pepper jelly
- White bread
- Pimento cheese (store-bought or homemade)
Instructions:
- Combine ground beef, Worcestershire sauce, salt, pepper, and garlic powder in a large bowl and shape into 4 oval patties.
- Melt butter in a skillet over medium heat and add thinly sliced onions. Cook for 20 minutes, stirring often.
- Transfer onions to a bowl and stir in thyme and red pepper jelly.
- Wipe the skillet clean, leaving a little grease. Add the patties and cook for 3-4 minutes per side or until desired doneness.
- Spread pimento cheese on one slice of white bread and top with a burger patty.
- Spread the onion mixture on another slice of bread and place it onion-side down on top of the patty.
- Melt butter in the skillet and add the sandwich, pressing down as it cooks.
- Turn over the sandwich when golden on the bottom and cook until the second side is golden.
The pimento cheese in this recipe will melt and create a creamy, cheesy, and flavourful sandwich.
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Pimento cheese melts in a grilled cheese sandwich
Pimento cheese is a classic Southern cheddar cheese and pimento pepper dip, also known as "pâté du Sud" or Southern pâté. It is creamy, cheesy, tangy, and peppery. Pimento cheese melts and can be used in grilled cheese sandwiches.
To make a grilled pimento cheese sandwich, you will need two slices of bread, soft white or sourdough, 1/3 to 1/2 cup of pimento cheese, and 1 tablespoon of mayonnaise. You can use homemade or store-bought pimento cheese. First, spread the pimento cheese evenly over one slice of bread. Then, top it with the second slice. Next, thinly spread the top and bottom of the sandwich with mayonnaise. Place the sandwich on a heated skillet or griddle over medium-low heat. Cook for about 3 minutes per side, until the bread is golden brown on both sides and the pimento cheese is melted.
You can also add extra ingredients to your grilled pimento cheese sandwich. For example, you can add crispy bacon, grilled ham, sliced tomato, or jalapeños for a spicy kick. If you want to include ham in your sandwich, brush one side of each slice of bread with melted butter, then flip the slices so the unbuttered side is facing up. Spread 1/4 cup of pimento cheese on each slice of bread. Place 3 slices of ham on 4 slices of bread. Add homemade pickles to the ham. Press the remaining slices of bread (cheese side down) over the pickles. Heat a large skillet or griddle over medium heat. Cook the sandwiches for 2 to 3 minutes per side, until they are golden and the cheese is melted.
Pimento cheese melts can also be used in other dishes, such as pimento cheese patty melts, where the pimento cheese is grilled between two slices of bread along with beef patties and red pepper jelly-flavored caramelized onions.
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Frequently asked questions
Yes, pimento cheese melts. It is often used in grilled cheese sandwiches, and can be melted on top of burgers.
Pimento cheese is a Southern cheese spread, made with cheddar cheese, cream cheese, mayonnaise, and pimentos. It is creamy, tangy, and peppery.
There are a few ways to melt pimento cheese. You can spread it on toast and grill it, or melt it in a skillet. You can also add it to a burger and grill the burger.
Yes, you can add other ingredients to pimento cheese to spice it up, such as jalapeños, cayenne pepper, or red pepper flakes.
Yes, you can make pimento cheese at home by mixing shredded cheddar cheese, cream cheese, mayonnaise, and pimentos. You can also add spices and seasonings like garlic powder, cayenne pepper, salt, and pepper.
