Andy Montoya
Provolone is a popular choice of cheese for grilled cheese sandwiches. It is made from cow's milk and is one of the three most popular Italian cheeses worldwide, along with mozzarella and parmesan. Provolone is a good melting cheese with a mild, creamy flavour that pairs well with other cheeses, meats, and various types of bread. It is also versatile, as it comes in dolce (sweet) and piccante (spicy) varieties.
| Characteristics | Values |
|---|---|
| Taste | Mild, nutty, gooey, sharp, creamy |
| Texture | Soft, gooey, melty |
| Colour | Golden brown |
| Bread | White sandwich bread, sourdough, crusty bread, gluten-free, whole grain, multigrain |
| Additional ingredients | Butter, garlic powder, avocado, guacamole, cheddar, mozzarella, gouda, Gruyere, mashed potatoes, bacon, scallions, black pepper, parsley, oregano, basil, rosemary, salt |
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What You'll Learn
Provolone melts well and has a mild flavour
Provolone grilled cheese is a delicious, grown-up twist on the classic grilled cheese sandwich. It is made with just a few simple ingredients: bread, cheese, and butter. The key to a good grilled cheese sandwich is the cheese, and provolone is an excellent choice.
Provolone is a cow's milk cheese from Italy, and it is one of the most popular Italian cheeses worldwide, along with mozzarella and parmesan. It is known for its mild flavour and melting ability, making it perfect for grilled cheese sandwiches. When melted, provolone becomes gooey and nutty, adding a delicious creaminess to the sandwich.
There are two types of provolone cheese: dolce and piccante. Dolce provolone is aged for a few months and has a softer texture and milder taste. On the other hand, piccante is aged for a few years, resulting in a stronger flavour and harder texture. For grilled cheese sandwiches, dolce provolone is usually preferred due to its softer and milder characteristics.
When making a provolone grilled cheese sandwich, it is important to use good-quality, fresh bread. While some people prefer crusty bread for grilled cheese, others believe that any bread can be used, depending on personal preference and what is available. Sourdough, whole grain, white, and Italian bread are all popular choices for provolone grilled cheese.
To make the sandwich, simply spread butter on the bread, add sliced or shredded provolone, and any desired toppings, then grill until the bread is toasted and the cheese is melted. Some popular toppings include cured meats such as salami, prosciutto, and pepperoni, as well as herbs and spices like basil, rosemary, garlic, salt, and pepper.
The mild flavour and excellent melting ability of provolone make it a versatile cheese for grilled cheese sandwiches. It can be combined with other cheeses, such as mozzarella, parmesan, or cheddar, to create unique flavour profiles and an even creamier texture. Provolone grilled cheese is a simple yet mouthwatering dish that is perfect for a quick and satisfying meal.
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Provolone is good for grilled cheese with cured meats
Provolone is a superb choice for grilled cheese. It's a mild, soft, Italian cheese with a creamy flavour that's ideal for melting. It's one of the most popular Italian cheeses worldwide, along with mozzarella and parmesan. There are two types of provolone: dolce, which is sweeter and softer, and piccante, which is stronger and harder. Both are excellent choices for grilled cheese sandwiches.
When making a grilled cheese sandwich with provolone and cured meats, you can use any bread you like. Some people prefer crusty bread, but you can use plain white sandwich bread, whole grain, sourdough, Italian, or multigrain. It's up to you!
For the meat, you can use cured meats such as salami, prosciutto, and pepperoni. You can also add bacon or fried eggs to your sandwich for a heartier meal. If you're feeling adventurous, try mixing provolone with another cheese, such as cheddar, mozzarella, or parmesan, for a unique flavour profile.
To make your sandwich, start by spreading butter on the outside of your bread. You can also add garlic powder, garlic salt, or a spice mix of basil, rosemary, garlic, salt, and pepper. Then, layer your provolone and cured meats between the slices of bread. If you're feeling extra indulgent, add some mashed potatoes and scallions. Finally, cook your sandwich in a skillet over medium heat until the bread is golden brown and the cheese is melted. Enjoy your delicious, cheesy creation!
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Provolone grilled cheese is easy to make
To make a basic provolone grilled cheese, you'll need just a few simple ingredients: bread, butter, and provolone cheese. You can use any kind of bread you like—from crusty Italian bread to plain white sandwich bread, or even gluten-free bread. The key is to use fresh, good-quality bread that will create a crisp outer layer when toasted. As for the cheese, you can choose between dolce provolone, which is milder and softer, or piccante, which has a stronger taste and harder texture due to longer ageing.
Start by spreading butter on the bread slices. You can also spread mayonnaise on the inside or outside of the sandwich, depending on your preference. For an extra kick of flavour, you can add garlic powder or garlic salt to the buttered bread. Next, layer on the provolone cheese. If you're feeling adventurous, you can combine provolone with other cheeses like mozzarella, parmesan, or gruyere for an even cheesier experience.
At this point, you can also add additional ingredients to take your grilled cheese to the next level. Sliced avocado, peppers, onions, or even leftover mashed potatoes can be a delicious addition. If you're a meat lover, cured meats like salami, prosciutto, or pepperoni can be layered on top of the cheese. You can also add fresh herbs like basil or parsley, and spices like black pepper, rosemary, or oregano to enhance the flavour.
Once your sandwiches are assembled, it's time to cook them. Preheat a skillet over medium-low heat and melt some butter. Add your sandwiches and coat both sides with melted butter. Cook the sandwiches for about 3 to 4 minutes per side, ensuring they don't get too browned. After about 6 to 8 minutes, the cheese should be melted, and the bread toasted to a golden brown crisp. If you're using an air fryer, preheat it to 375 degrees Fahrenheit before cooking your sandwiches.
And that's it! Your provolone grilled cheese is now ready to be devoured. Enjoy the gooey, cheesy goodness on its own or pair it with a bowl of tomato soup or onion soup for the ultimate comfort food experience.
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Provolone grilled cheese is good with mashed potatoes
Provolone grilled cheese is a delicious and easy-to-make sandwich. It is made with a few simple ingredients, including bread, cheese, and butter. The mild, creamy flavour of provolone cheese pairs well with mashed potatoes, making it a perfect choice for a grilled cheese sandwich.
To make provolone grilled cheese with mashed potatoes, start by spreading room-temperature unsalted butter on a slice of sourdough bread. You can use any kind of bread you prefer, such as whole grain, white, or multigrain. Sourdough, however, is an excellent choice for this sandwich due to its slight tang that balances well with the creamy cheese.
Next, add a slice of provolone cheese to the buttered bread. Provolone is a cow's milk cheese with a mild, nutty flavour that melts beautifully. Its mild taste also lends itself to experimentation, so feel free to add some spices or herbs like garlic powder, basil, rosemary, or pepper.
Now, it's time to add the mashed potatoes. Spread 2-3 tablespoons of creamy mashed potatoes evenly over the provolone cheese. You can use leftover mashed potatoes or make them fresh. The sharpness of the provolone pairs exceptionally well with the creamy texture of the mashed potatoes.
For an extra indulgent touch, sprinkle some shredded cheddar cheese on top of the mashed potatoes. The cheddar adds a sharp, nutty flavour that complements the provolone and potatoes. You can also add some crumbled bacon and chopped scallions for a savoury boost.
Finally, top it with another slice of bread and cook your sandwich in a skillet over medium heat. Be sure to keep an eye on the sandwich, ensuring the heat is high enough to melt the cheese without burning the bread. Once the bread is golden brown and the cheese is melted, your provolone grilled cheese with mashed potatoes is ready to serve!
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Provolone grilled cheese is good with other cheeses
Provolone is a popular choice of cheese for grilled cheese sandwiches due to its mild, creamy flavour and its ability to melt easily. It is versatile and pairs well with other cheeses, meats, and various types of bread.
When making a provolone grilled cheese sandwich, it is recommended to use a combination of cheeses to enhance the flavour and texture. For example, shredded cheddar can be added to sliced provolone to create a sharp and nutty taste. Other popular cheese pairings include provolone with gruyere, gouda, mozzarella, or parmesan. These combinations provide a balance of flavours and create a desirable cheese pull effect.
In addition to cheese, grilled cheese sandwiches can be customised with various ingredients. For instance, meats such as bacon, salami, or prosciutto can be added for a savoury touch. Fresh herbs like basil, rosemary, or parsley can also be included to add aroma and flavour. Some people even experiment with mashed potatoes, avocado or guacamole, and spices like garlic powder or black pepper to create unique and tasty combinations.
The type of bread used for a provolone grilled cheese sandwich is also a matter of personal preference. While some prefer crusty bread or sourdough for their texture and tang, others opt for plain white sandwich bread or whole grain bread. Ultimately, the key to a successful provolone grilled cheese sandwich is to use a combination of cheeses and ingredients that complement each other and suit individual tastes.
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Frequently asked questions
For a simple provolone grilled cheese, you'll need bread, butter, and provolone cheese. You can add spices like garlic powder, salt, and pepper, or fresh herbs like basil and rosemary. If you want to get more complex, you can add meats like salami, prosciutto, or pepperoni, or other cheeses like mozzarella, gouda, or cheddar.
You can use any kind of bread you like for a provolone grilled cheese. Some popular options include sourdough, whole grain, white, or Italian bread.
You'll want your skillet to be hot enough to melt the cheese but not so hot that it burns the bread. A good temperature range is between medium-low and medium heat.
A provolone grilled cheese can be served with a variety of sides. Some options include tomato soup, onion soup, or a salad.
