Kamil Perry
Pecorino Romano is a popular variety of Italian cheese that is often compared to Parmesan. However, while some people enjoy its strong, pungent smell and taste, others find it revolting. Some have described the smell as barfy or putrid, while others have compared it to the smell of puke. Interestingly, some batches of Pecorino Romano seem to have a stronger smell and taste than others, with some people speculating that this may be due to the way it is produced or stored. To extend the shelf life of grated Romano cheese, it is recommended to keep it in the refrigerator or freezer, as this will help to preserve its texture and flavour.
| Characteristics | Values |
|---|---|
| Smell | Varies from vaguely puke-like, putrid, barfy, strong, pungent, smoky, and gamey to sweet and nutty |
| Taste | Salty, buttery, bold, and gamy |
| Texture | Powdery |
| Storage | Refrigerate to maximize shelf life; can be frozen and will last for about 18 months |
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What You'll Learn
Romano cheese smells bad when mixed with Parmesan
Romano cheese is distinctively pungent, with a strong, sharp flavour that can be off-putting to some. When mixed with Parmesan, the smell can be particularly noticeable, and some people find it unpleasant.
Some people describe the smell of Romano cheese as ""vaguely puke-like", while others find it difficult to describe but still repulsive. The smell is likely to be even more potent when Romano is mixed with Parmesan, as both cheeses have strong aromas.
One reason for the strong smell of Romano cheese could be the high moisture content in the container, which can cause an off-putting taste and odour. Another factor could be the use of preservatives in pre-grated cheese, which may affect the smell and taste over time. Pre-grated cheese can also be blended with lower-quality cheese or whey, which could impact the smell and taste.
Those who enjoy the smell and taste of Romano cheese describe it as having a ""funky flavour" that is strong and dense. Some people prefer to buy Romano cheese in blocks or wedges rather than pre-grated to avoid potential quality issues.
When mixed with Parmesan, the combination of the two strong cheeses may be too intense for some palates, resulting in a smell and taste that some people find unappealing. However, others may enjoy the unique flavour profile created by the blend of these two cheeses.
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Locatelli Pecorino Romano cheese has a bad smell
Locatelli Pecorino Romano cheese is a firm, salty, sheep's milk cheese that is mainly produced in the Italian regions of Lazio and Sardinia. It is a classic Italian cheese that has been produced for centuries in the city of Rome. Locatelli Pecorino Romano cheese is said to have a bad smell.
Some people have described the smell of Locatelli Pecorino Romano cheese as putrid and revolting. Others have said that it smells like puke or barf. One person said that they thought the cheese was bad when they opened it because the smell was so strong. They said that the smell ruined their pasta. Another person said that they had to throw away their entire plate of pasta because the smell of the cheese was so bad.
It seems that the strong smell of Locatelli Pecorino Romano cheese can be off-putting to some people. However, it is important to note that smell is subjective, and what one person finds unpleasant, another may not. Some people may even enjoy the strong, pungent aroma of this cheese.
It is also worth mentioning that the smell of cheese can vary depending on many factors, including the milk used, the production process, and the aging process. So, it is possible that different batches of Locatelli Pecorino Romano cheese may have slightly different smells. In addition, some people may be more sensitive to certain smells than others, which could affect their perception of the cheese's aroma.
While some people may find the smell of Locatelli Pecorino Romano cheese unpleasant, it is a popular and well-loved cheese that is used in many Italian dishes. It is a classic, premium cheese that is frequently used in regional specialties like cacio e pepe and pasta alla gricia. It can be grated over spaghetti, added to salads and sandwiches, or simply enjoyed as a table cheese. For those who enjoy strong, savory cheeses, Locatelli Pecorino Romano can be a delicious and flavorful addition to their meals.
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Romano cheese has a barfy smell
Romano cheese is known for its strong smell, which some people find off-putting or even barfy. While it is a popular ingredient in many dishes, particularly Italian cuisine, its potent aroma can be polarizing.
Some people describe the smell of Romano cheese as barfy or putrid, especially when compared to other cheeses like Parmesan. Those who are accustomed to milder cheeses may find the pungency of Romano cheese unpleasant. The cheese's odor can be attributed to various factors, including the type of milk used, the aging process, and the presence of certain bacteria.
One particular brand of Romano cheese, Locatelli, has been noted by consumers to have taken on an unusually strong smell and flavor in recent years. Some speculate that this may be due to changes in the cheese-making process or storage conditions. Locatelli is traditionally sweet and nutty, but some batches have developed a bold, gamey tang that is noticeable even before tasting.
The smell of Romano cheese can also be influenced by how it is stored. Grated Romano cheese, for example, has a longer shelf life when stored in the refrigerator or freezer, but may still develop an off-putting smell over time. Proper storage is crucial to maintaining the quality and aroma of the cheese.
Despite the barfy smell that some associate with Romano cheese, it is important to note that this characteristic is not indicative of spoilage. Romano cheese is known for its robust and unique odor, and while it may not be to everyone's taste, it is a beloved ingredient in many culinary traditions.
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Romano cheese is a stinky cheese
Some people have noticed that their Romano cheese smells different from usual, with a strong resemblance to blue cheese. One person who noticed this change in smell said that the cheese had a "very pungent, unpleasant [...] bold, gamey tang that hits you even just smelling it".
Romano cheese is often sold grated and unrefrigerated. When stored in the refrigerator, this type of cheese will generally stay of good quality for about 10 to 12 months after being opened.
If you are looking for a stinky cheese, Romano is a good option. However, if you are not a fan of strong-smelling cheeses, you may want to avoid it.
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Romano cheese lasts 10-12 months in the refrigerator
Romano cheese is known for its pungent smell, which some people find off-putting. Some have described the odour as "barfy" or "vaguely puke-like but in a good way". However, others have expressed their love for the cheese, despite its strong aroma.
Pecorino Romano, a popular variety of Romano cheese, is often associated with a strong smell. In some cases, it has been known to develop an unusually strong odour, resembling that of blue cheese, even without the presence of visible mould. This deviation from its typical scent has been observed by multiple consumers.
Proper storage is essential to maintain the quality of Romano cheese. When stored unopened in the refrigerator, it can last for about 8 months, and even beyond its "best by" or "sell by" date. However, once opened, its shelf life reduces to a few weeks to a couple of months. To maximise its longevity, wrap the remaining cheese tightly in plastic wrap or aluminium foil and store it in an airtight container in the fridge, ensuring the temperature remains below 40°F (4°C). This will prevent the cheese from drying out or absorbing unwanted odours.
If you're looking for a longer-term storage solution, freezing is an option. Grating the cheese before freezing and storing it in an airtight container or heavy-duty freezer bag will yield the best results. When properly frozen, Romano cheese can maintain its quality for about 12 to 18 months and remain safe beyond that period. However, it may become crumbly and lose some of its flavour, making it more suitable for cooked dishes like sauces, soups, and casseroles.
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Frequently asked questions
Romano cheese is known to have a strong smell, often described as "putrid" and "revolting". Some people may consider this a bad smell.
Romano cheese has a high concentration of butyric acid, which is also found in vomit, giving the cheese its distinctive odour.
While Romano cheese is known for its strong smell, not all varieties smell bad. Some factors that can affect the smell include the brand, age, and storage conditions.
To reduce the smell of Romano cheese, you can try freezing it. Freezing can alter the texture and flavour of the cheese, making it better suited for cooked dishes like sauces, soups, and casseroles.
