Andy Montoya
Sizzler's Cheese Toast is a beloved menu item that has garnered a cult following. However, there have been speculations about its discontinuation, with some patrons expressing disappointment and attempting to recreate the dish at home. The official recipe for Sizzler's Cheese Toast was revealed to be a combination of pecorino cheese and margarine spread on white bread, grilled to perfection. Despite the uncertainty, Sizzler still offers Cheese Toast at their locations, allowing customers to enjoy this iconic side dish alongside their meals.
| Characteristics | Values |
|---|---|
| Availability in restaurants | Discontinued |
| Online availability | Available to order |
| Recipe | 3 ingredients, 1 minute cook time |
| Ingredients | Pecorino cheese, margarine, bread |
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What You'll Learn
- Sizzler cheese toast is no longer served in restaurants, but you can make it at home
- The recipe includes three ingredients and takes about 10 minutes to prepare
- The ingredients are pecorino cheese, margarine, and bread
- The key to the dish is the crunchy, cheesy side and the softer, untoasted side
- The Sizzler chain was most known and loved for its cheese toast
Sizzler cheese toast is no longer served in restaurants, but you can make it at home
Sizzler cheese toast is a beloved menu item that many remember fondly. However, it seems that it is no longer served in restaurants, leaving fans of the dish disappointed and craving its unique taste. But there is good news for all the Sizzler cheese toast enthusiasts out there—you can now make it at home!
Sizzler cheese toast is famous, and some even consider it a cult item. It is described as crispy, crunchy, and cheesy, making it the perfect side dish to a variety of meals, including pasta, soup, and steak. It can also be a tasty snack on its own. The key to its deliciousness lies in the contrast between the crunchy, cheesy side and the softer, untoasted side of the bread.
While the exact recipe for Sizzler cheese toast was a well-guarded secret, some enterprising individuals have managed to recreate it. The recipe has been revealed to include just three simple ingredients: pecorino cheese and margarine, and bread. The pecorino cheese and margarine are combined in equal parts to form a paste, which is then spread thickly on one side of the bread. The bread is then cooked on a griddle or in a frying pan over low to medium-low heat until the cheese side turns golden brown, which should take about a minute.
Some variations and additions to the recipe include using different types of bread, such as soft sourdough or wholemeal bread, and adding ingredients like garlic, dried herbs, or chilli oil to the cheese butter for extra flavour. It is recommended to eat the Sizzler cheese toast immediately after cooking, as storing and reheating can alter its taste and texture. So, if you're craving a taste of Sizzler's iconic cheese toast, whip up a batch at home and enjoy it fresh!
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The recipe includes three ingredients and takes about 10 minutes to prepare
Sizzler still serves its famous cheese toast, which can be ordered online. Here is a simple three-ingredient recipe for cheese toast that takes about 10 minutes to prepare.
The first step is to preheat the oven to 250°C (480°F). While the oven is preheating, generously butter the bread and place the slices on a baking tray lined with foil or baking paper. Once the oven is preheated, bake the bread for about 3 minutes or until the butter has melted.
The second step is to remove the bread from the oven and top the slices with cheese. The choice of cheese is up to you; a good mature English cheddar, Gruyère, or Monterey Jack are all great options. Cover the bread with cheese to your desired amount.
The final step is to bake the toast for another 5 minutes or until the cheese is melted and bubbling with golden brown patches. For extra flavor, you can drizzle a little olive oil or honey over the toast. And that's it! Your cheese toast is now ready to be served and enjoyed.
You can also experiment with additional ingredients to create different flavors. For example, you can add sliced tomato, ham, or pineapple to create a heartier meal, or spread mustard or mayonnaise on the bread for a more decadent touch.
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The ingredients are pecorino cheese, margarine, and bread
Sizzler's cheese toast is no longer on the menu, but you can recreate this cult dish at home with just three ingredients: pecorino cheese, margarine, and bread.
To make the famous Sizzler cheese toast, you'll want to select a thick-sliced, soft bread. Some good options are Artesano, sourdough, or Texas toast for a thicker bread.
For the cheese, you'll need to finely grate the pecorino cheese. Then, combine equal parts of the grated cheese and margarine to form a paste. You can add a little garlic (one clove, minced) to the paste for an extra kick of flavor. Alternatively, you can add dried herbs such as oregano, parsley, or rosemary.
Once your paste is ready, spread it thickly on one side of the bread. Heat up a frying pan to medium heat and add some oil. Place the slices buttered-side down and cook for 30 seconds to one minute, or until the paste is golden and the back of the bread is soft. Do not flip the bread, as you are only cooking the buttered side. Serve immediately and enjoy the crunchy, cheesy side with the softer, untoasted side.
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The key to the dish is the crunchy, cheesy side and the softer, untoasted side
Sizzler's Cheese Toast is a beloved menu item, and the key to its success lies in the contrasting textures of the crunchy, cheesy side and the softer, untoasted side. This cult favourite side dish has a dedicated fan base, and its unique flavour and texture combination make it a versatile pairing for various meals.
The process of achieving this signature texture contrast is straightforward. The cheese toast is prepared by spreading a thick layer of cheese butter on a slice of soft, thick-cut bread, ensuring the bread is completely covered. The bread is then grilled, but the key step is only browning the cheese-covered side, leaving the other side soft and untoasted. This simple technique delivers the sought-after crunchy and gooey cheese experience on one side, balanced by the softer bread on the other.
The choice of bread is essential for the perfect Sizzler Cheese Toast. While the original recipe from Sizzler calls for white bread, some home cooks have experimented with other varieties like soft sourdough, brioche, or wholemeal bread with successful results. The type of bread used influences the overall texture and taste experience, so it's worth exploring different options to find your preferred variation.
Creating the iconic crunchy, cheesy side involves a straightforward combination of ingredients. Finely grated pecorino cheese and margarine are mixed in equal parts to form a paste, which is then spread generously onto the bread. This cheese mixture is the star of the show, and its crispiness and flavour are enhanced by grilling or frying on a griddle or in a pan over low to medium-low heat until golden brown.
The softer, untoasted side of the bread provides a subtle contrast to the indulgent cheesy side. This side remains untouched by the grilling process, retaining its soft texture and serving as a gentle counterpart to the bold flavours of the cheese. The untoasted side also ensures that the toast is not overly greasy, providing a more balanced and enjoyable eating experience.
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The Sizzler chain was most known and loved for its cheese toast
The dish's simplicity and versatility as a side made it a stand-out item on the Sizzler menu, with many customers recalling fond memories of enjoying it alongside various main courses, from steak to pasta. The cheese toast was so popular that it even inspired home cooks to recreate it, with some adding their own twists like garlic, herbs, or different types of cheese and bread.
Despite its popularity, there are indications that Sizzler may have discontinued their cheese toast in some locations, as some patrons lament no longer being able to enjoy it at their local restaurants. However, the impact of this dish on patrons remains, with many attempting to replicate the recipe at home to satisfy their cravings and relive their favourite dining memories.
The Sizzler cheese toast holds a special place in the hearts of many, and its legacy continues through these at-home recreations, ensuring that even if it is no longer served at the restaurant, the taste of this iconic dish lives on. For those who loved it, it remains a nostalgic treat, evoking the joy of indulging in its crispy, cheesy goodness.
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Frequently asked questions
No, Sizzler has discontinued its cheese toast. However, you can still make it at home using recipes available online.
Sizzler cheese toast can be made with just three ingredients: pecorino cheese, margarine, and bread. The pecorino cheese and margarine are combined in equal parts to form a paste, which is then spread thickly on one side of the bread. The bread is then cooked on a griddle or in a frying pan on low to medium-low heat until golden brown, which takes about 1 minute.
Yes, some variations of the recipe suggest adding garlic, dried herbs such as oregano, parsley, or rosemary, or a combination of both. Other ingredients that can be added include parmesan cheese, butter, chilli oil, garlic powder, onion powder, and different types of bread such as wholemeal or brioche.
It is recommended to use a non-stick pan and to spray it with a non-stick spray to prevent the bread from sticking. It is also important to not flip or move the bread until it is crusted over. Additionally, the cheese toast is best enjoyed fresh, as reheating can change the taste and texture of the bread.
