Kamil Perry
Garlic and cheese are two ingredients that can take a pizza to the next level. While making a garlic cheese pizza from scratch might be a fun activity, sometimes it's more convenient to grab a store-bought pizza. But does that store-bought cheese pizza include garlic? The answer is: it depends. Some store-bought cheese pizzas include garlic, while others don't. It's important to read the ingredients list or consult the manufacturer to know for sure. If you're craving that garlic kick, there's an easy solution: add your own garlic! Simply mince or grate some fresh garlic and sprinkle it on top of your pizza before baking it. That way, you can control the amount and potency of garlic on your pizza.
Characteristics of store-bought cheese pizza with garlic:
| Characteristics | Values |
|---|---|
| Type of Pizza | Garlic cheese pizza |
| Base | Store-bought, no-yeast, thin and crispy |
| Garlic | Fresh, roasted, or minced |
| Cheese | Mozzarella, Parmesan, pre-grated, or freshly shredded |
| Toppings | Butter, olive oil, herbs, red pepper flakes, Italian seasoning, salt |
| Baking Instructions | Bake at 250°C / 480°F for 7-10 minutes, until cheese is melted and edges are golden |
| Serving Instructions | Serve immediately while hot, sprinkle with salt and cut into wedges |
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What You'll Learn
Fresh garlic is best
To get the best results, use fresh garlic and prepare it yourself. Crush or mince the garlic finely, then smear it into a paste using the side of your knife. This process ensures the garlic is evenly distributed throughout the pizza, giving each slice a potent and scrumptious garlicky flavour.
You can also try roasting the garlic to add a sweet and mellow flavour to your pizza. If you're short on time, a garlic press will help you get the maximum flavour out of fresh garlic cloves.
Once you have your garlic paste, mix it with olive oil and spread it over your pizza base. Top with mozzarella and Parmesan cheese, and bake until golden and gooey.
While store-bought garlic options may be tempting for convenience, fresh garlic truly is best when crafting a delicious garlic cheese pizza. The extra effort will pay off in flavour!
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Use a garlic press
Garlic presses are a handy tool to have in the kitchen, especially if you're working with large quantities of garlic. They are a quick and easy way to crush garlic cloves, and can be used to create a paste that can be mixed with olive oil to infuse flavour into your pizza dough.
To use a garlic press, simply place a peeled clove of garlic into the chamber and squeeze the handles together. The crushed garlic will be pushed through the small holes in the press, leaving the garlic skin behind. If you're using a sturdy garlic press, you may even be able to put the clove in without peeling it first, and the press will remove the peel for you.
Some people prefer to use a knife to crush garlic, but this can be messy, time-consuming, and leave your hands and chopping board smelling strongly of garlic. A garlic press helps to contain the strong aroma of garlic and can be quicker and easier to use than a knife, especially if you're working with more than two cloves.
However, garlic presses do have some drawbacks. They can be difficult to clean, with small bits of garlic getting stuck in the holes and requiring a brush to clean them out properly. Some people also feel that garlic presses are a waste of garlic, as some of the clove may be left behind in the press.
Overall, a garlic press can be a useful tool for quickly and easily crushing garlic, but it may not be necessary for everyone, especially those who don't use garlic frequently or are comfortable using a knife.
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Mozzarella and Parmesan
While it is unclear whether store-bought cheese pizza contains garlic, you can certainly add garlic to your pizza when making it at home.
When making a garlic pizza, you can either use garlic powder or fresh garlic. If using fresh garlic, it is best to use a garlic press or mince the garlic and make it into a paste, which can then be mixed with olive oil and spread onto the pizza base. You can also add garlic to the dough itself.
Once the garlic base is prepared, sprinkle on the parmesan, followed by the mozzarella, leaving a border around the crust. Bake the pizza in a hot oven (around 230-250°C/450-500°F) for about 8-10 minutes, or until the cheese is melted and golden.
You can also get creative and add other ingredients to your garlic pizza. Some popular choices include red pepper flakes, rosemary, ricotta cheese, and various meats and vegetables.
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Store-bought dough works
If you're using store-bought dough, you'll want to press and stretch it into shape instead of using a rolling pin. This will give you a more authentic crust. You can also store extra dough in the freezer for later use.
When it comes to the garlic, you'll want to use fresh garlic for the best flavor. You can mince, grate, or crush the garlic, or make a paste by mashing it into a paste with the side of a knife. Then, mix the garlic with olive oil and spread it over the base. You can also infuse the oil with garlic flavor by steeping it for 10 minutes. If you want to add a twist, roast the garlic for a sweeter flavor.
As for the cheese, you'll want to use mozzarella for that gooey, melty texture. Slice the mozzarella instead of grating it for the best melt. You can also add parmesan for a nutty flavor and extra saltiness.
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Bake for 7-10 minutes
When it comes to baking store-bought cheese pizza, the general consensus is to bake it for around 7 to 10 minutes. However, the exact baking time can vary depending on your desired level of crispiness and the type of oven you are using. For a softer, less crispy pizza, a baking time of 7 to 8 minutes is recommended. If you prefer your pizza to be crispier, you can extend the baking time to 8 to 10 minutes, or even a little longer.
It is important to note that the temperature of the oven also plays a crucial role in the baking process. Most recipes suggest preheating the oven to a temperature between 450°F and 550°F (232°C to 288°C). At these temperatures, the pizza will bake evenly and achieve the desired level of crispness and browning. However, if you are using a lower temperature, you may need to increase the baking time accordingly, as lower temperatures will result in a less bubbly pizza.
Additionally, the type of pizza dough and the toppings you choose can also impact the baking time. For instance, if you are using a store-bought pizza dough that is par-cooked, you may need to adjust the baking time to avoid burning the crust before the cheese is fully melted. On the other hand, if you are using a no-yeast pizza dough, you might need to bake it for a shorter duration to prevent overcooking.
Furthermore, the amount and type of cheese you use can also influence the baking time. It is generally recommended to use shredded or sliced cheese instead of grated cheese, as grated cheese can result in a oily or watery pizza. By using shredded or sliced cheese, you allow for more even melting and browning. However, if you are using a combination of cheeses, such as mozzarella and parmesan, you may need to adjust the baking time to ensure that both cheeses melt properly without burning.
Lastly, the baking instructions can vary slightly depending on the specific store-bought cheese pizza you have purchased. Some pizzas might come with specific instructions, such as baking at a lower temperature for a longer duration. Therefore, it is always advisable to check the packaging for any special instructions before proceeding with the standard baking guidelines.
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Frequently asked questions
It depends on the brand and type of pizza. Some store-bought cheese pizzas may include garlic as an ingredient, while others may not. It is always a good idea to check the ingredient list on the packaging to be sure.
Garlic adds a strong, pungent flavour to the pizza. It is often used in the form of a paste or infused in oil to give an extra kick to the overall taste.
Fresh herbs like basil, oregano, thyme, and rosemary are great additions to a garlic pizza. Cheeses like mozzarella, parmesan, and fontina also complement the flavour of garlic well.
Start with a store-bought pizza base or make your own dough. Infuse olive oil with garlic and spread it on the base. Add toppings like mozzarella and parmesan cheese. Bake in a hot oven at 230-250°C for about 8 minutes until the cheese is melted and golden.
Use fresh garlic for the best flavour. Finely chop or mince the garlic to ensure even distribution. Slice the mozzarella instead of grating it for a gooey, melty texture. Stretch the dough by hand instead of using a rolling pin for a thin, crispy base.
