Bushra Griffith
Blue cheese vinaigrette is a tangy, salty, and punchy dressing that is perfect for jazzing up a simple salad. It is made by whisking together vinegar, mustard, salt, pepper, and sugar, and then adding in extra-virgin olive oil and blue cheese crumbles. Strawberry vinaigrette, on the other hand, is a fruity and refreshing dressing made with olive oil, vinegar, sugar, salt, mayo, and strawberries. So, does the combination of strawberry vinaigrette and blue cheese work? Absolutely! The sweetness of the strawberry vinaigrette pairs beautifully with the saltiness of the blue cheese, creating a delightful contrast of flavours. This combination is often used in summer salads, such as the popular strawberry, arugula, and blue cheese salad, which is a refreshing and delicious option for those warmer months.
| Characteristics | Values |
|---|---|
| Common ingredients | Blue cheese, strawberries, olive oil, vinegar, sugar, salt, pepper, onion, mustard, garlic |
| Texture | Creamy, crumbly, thick |
| Taste | Tangy, salty, sweet, nutty, pungent |
| Use | Salad dressing |
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What You'll Learn
Strawberry and blue cheese salad recipes
Blue cheese and strawberries are a surprising but delightful combination. The sweetness of the strawberries is a perfect match for the salty, tangy flavour of blue cheese. A strawberry and blue cheese salad is a refreshing and light meal, perfect for a summer picnic or potluck.
Strawberry and Bacon Blue Cheese Salad
This salad is loaded with flavour and packed with crunch. It is a great option for a summer picnic or an easy weeknight dinner. To make this salad, you will need the following ingredients:
- Fresh greens (such as baby arugula or spinach)
- Strawberries
- Bacon
- Blue cheese
- Toasted pecans or walnuts
- Dressing of your choice (a tangy vinaigrette or poppy seed dressing pairs well with this combination)
Layer the ingredients in a large salad bowl and toss well. You can also add some red onion or spring onions for an extra kick of flavour.
Strawberry Blue Cheese Salad with Sherry Vinaigrette
This salad is a refreshing and light option, perfect for a summer barbecue or a spring lunch. The sherry vinaigrette adds a unique flavour to the salad. To make this salad, you will need:
- Baby arugula
- Blue cheese
- Fresh strawberries
- Sherry vinaigrette
- Salt and pepper to taste
Combine the arugula, strawberries, salt, pepper, and vinaigrette in a large bowl and toss well. Gently fold in the blue cheese. You can also add some toasted pecans or walnuts for an extra crunch.
Strawberry Spinach Salad with Blue Cheese and Balsamic Vinaigrette
This salad is a delicious and healthy option, perfect for a summer meal or a spring lunch. The balsamic vinaigrette adds a tangy flavour to the salad. To make this salad, you will need:
- Spinach
- Blue cheese
- Fresh strawberries
- Balsamic vinaigrette
- Salt and pepper to taste
Combine the spinach, strawberries, salt, and pepper in a large bowl and toss well. Add the blue cheese and balsamic vinaigrette and gently toss again. You can also add some red onion or green onions for extra flavour.
Tips for Strawberry and Blue Cheese Salads:
- If you are looking for a lighter option, you can use crumbled blue cheese instead of larger chunks.
- Toasted nuts add a nice crunch to the salad.
- You can also add other ingredients such as bacon, avocado, or grilled chicken to make it a more substantial meal.
- If fresh strawberries are out of season, you can substitute them with chopped apples, orange segments, blueberries, or even dried fruit.
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Strawberry vinaigrette recipes
Strawberry vinaigrette is a delicious, sweet, and tart dressing that goes well with a variety of salads, meats, and fruits. It is simple to make and can be stored in the fridge for 2-3 days. Here are some recipes and tips to make your own strawberry vinaigrette:
Basic Strawberry Vinaigrette Recipe:
For a basic strawberry vinaigrette, you will need the following ingredients:
- Fresh or frozen strawberries
- Honey or maple syrup
- Apple cider vinegar or lemon juice
- Olive oil
- Salt and black pepper
Blend all the ingredients together in a blender until smooth. Taste and adjust the seasoning as needed. If the vinaigrette is too tart, add a little more honey or maple syrup. If it is too sweet, add a bit more vinegar or lemon juice.
Variations:
You can also experiment with different types of vinegar, such as white balsamic, white wine, or rice wine vinegar. Additionally, you can replace the honey with agave syrup and the salt with celery seeds. For a thicker consistency, try adding mustard to the blend.
Serving Suggestions:
This vinaigrette is excellent on a bed of mixed greens such as spinach, lettuce, chard, or kale. It also goes well with fruits like bananas, kiwi, or other berries. For a heartier option, add some goat cheese, feta cheese, or blue cheese, along with slivered almonds or pistachios. You can also use the vinaigrette as a marinade for chicken or pork, letting the meat soak up the flavours for 2-3 hours before cooking.
Using Strawberry Jam:
If you don't have fresh or frozen strawberries, you can make the vinaigrette with strawberry jam or preserves. Simply blend the jam with olive oil, vinegar, honey or maple syrup, salt, and pepper to taste. This method allows you to enjoy the vinaigrette all year round, as you're not limited to strawberry season.
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Blue cheese vinaigrette recipes
Blue cheese vinaigrette is a tangy, flavourful dressing that goes well with a variety of dishes, including salads, vegetables, and grilled foods. Here are some recipes for blue cheese vinaigrette, along with tips for customisation and serving suggestions.
Basic Blue Cheese Vinaigrette
This simple recipe requires only a few basic ingredients and a blender or food processor.
Ingredients:
- Blue cheese
- Olive oil
- Vinegar (apple cider, white wine, champagne, or a combination)
- Onion (freshly minced or onion powder)
- Garlic
- Salt and pepper
- Sugar (optional)
Directions:
- Combine all ingredients except the blue cheese in a blender or food processor and blend until smooth.
- Taste and adjust seasoning if needed.
- If the dressing is too thick, add water, one tablespoon at a time, until the desired consistency is achieved.
- Stir in crumbled blue cheese by hand, or pulse it in the blender a few times, leaving some solid pieces.
- Serve immediately, or store in a jar in the refrigerator for up to three days.
Customisation and Variations:
- For a non-creamy dressing, omit blending the blue cheese and simply stir it into the blended mixture.
- To make the dressing thicker, add an extra ounce or two of blue cheese and a scoop of Greek yoghurt.
- If you prefer a sweeter dressing, use apple cider vinegar or add a small amount of balsamic glaze.
- For a punchier flavour, add dried oregano, rosemary, or a blend of herbs and spices.
- If you like your dressing with some heat, add hot sauce or Dijon mustard.
Serving Suggestions:
Blue cheese vinaigrette is a versatile dressing that can be used in a variety of ways:
- Drizzle it over a green salad, especially one with bacon, fresh tomatoes, or avocado.
- Use it as a dip for vegetables, such as grilled corn in husks or roasted Brussels sprouts.
- Pour it over sliced vine-ripened tomatoes and grated pepper, or roasted sweet potatoes and root vegetables.
- Try it with autumnal kale salad with cranberries and walnuts, or a crisp slaw.
- For a heartier option, drizzle it over a baked potato or grilled chicken.
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Other fruit and berry substitutions
Blue cheese vinaigrette is a tangy and robust dressing that can be used to jazz up weeknight salads. It is a lighter alternative to classic blue cheese dressing, without the heaviness of a creamy dressing. The salty and tangy flavour of blue cheese pairs well with the sweetness of fruits and berries.
If you're looking for substitutions for strawberries in a vinaigrette, there are several options that can be used depending on the season and your personal preference. Here are some ideas for other fruit and berry substitutions:
- Apples: Chopped apples can be used as a substitute for strawberries. They provide a crisp and refreshing taste to your vinaigrette.
- Oranges: Orange segments add a burst of citrus flavour and a juicy texture to your dressing.
- Blueberries: These small berries can be used to create a blueberry vinaigrette, adding a pop of colour and a sweet flavour.
- Blackberries: Like strawberries, blackberries have a deeper colour and a slightly tart flavour that can be balanced with other ingredients.
- Raspberries: With a similar colour to strawberries, raspberries can be used to create a sweet and tangy vinaigrette.
- Dried fruits: For a more concentrated flavour and chewy texture, dried fruits like raisins, cranberries, or apricots can be rehydrated and blended into your vinaigrette.
When substituting fruits or berries in a vinaigrette, consider the balance of flavours and adjust the other ingredients accordingly. You can experiment with different combinations to create unique and delicious dressings.
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Other salad dressing options
While strawberry vinaigrette is a refreshing option for a summer salad, there are several other salad dressing options that go well with blue cheese.
Blue cheese is a versatile ingredient that can be used in both salads and dips. When it comes to blue cheese vinaigrette, the salty and tangy flavour of the cheese is balanced by the addition of garlic, hot sauce, sugar, and vinegar. This type of dressing goes well with green salads, bacon, fresh tomatoes, and baked potatoes.
For those who enjoy making their own dressings, a homemade blue cheese vinaigrette is a great option. This dressing can be made with cider vinegar, mustard, onion, garlic, salt and pepper, and blue cheese. Blending the ingredients helps to thicken the dressing, and adding small chunks of blue cheese gives it a nice texture.
If you're looking for a store-bought option, there are several varieties of blue cheese dressing available. These dressings can be paired with a variety of salads, such as a classic wedge salad with bacon, diced tomato, red onion, and blue cheese crumbles, or a cobb salad with mixed greens, hard-boiled egg, tomato, bacon, avocado, and blue cheese crumbles.
Additionally, blue cheese dressings can be used as a dip for vegetables or wings. To thin out the dressing for dipping, simply add a splash of milk. For those who enjoy a stronger blue cheese flavour, adding more blue cheese to the dressing can enhance its taste.
In terms of specific salad combinations, blue cheese pairs well with sweet ingredients like fruit. Chunks of apple, pear, figs, beets, raisins, or dates can complement the salty and pungent flavour of the cheese. Blue cheese also goes well with bitter, crunchy vegetables like radicchio, endive, and chicories. Avocado adds creaminess to a salad, while toasted walnuts provide a nice textural contrast.
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Frequently asked questions
A strawberry vinaigrette is a type of salad dressing made by mashing strawberries into a basic vinaigrette made with vinegar, sugar, garlic, and olive oil.
Strawberry vinaigrette is often used in strawberry salads, which typically include baby arugula, crumbled blue cheese, and toasted pecans or walnuts.
Blue cheese vinaigrette is a type of salad dressing made by mashing blue cheese crumbles into a basic vinaigrette made with vinegar, mustard, salt, pepper, sugar, and olive oil.
Yes, strawberry vinaigrette goes well with blue cheese. A strawberry salad with blue cheese and a vinaigrette dressing is a refreshing and delicious combination.
