Frederic Melton
Swiss cheese is a popular ingredient in many egg dishes, including scrambled eggs, omelettes, and sandwiches. It is also a key ingredient in Alpine eggs, an old European recipe where eggs are baked in a mix of cheeses. When combined with eggs, Swiss cheese provides a rich and creamy texture and a nutty flavour. The cheese's small holes and mild taste make it an ideal choice for breakfast or brunch recipes. It pairs well with other cheeses, such as cheddar, Gruyere, and Parmesan, and can be enhanced with herbs and spices like oregano, chives, and pepper. Whether scrambled, baked, or grilled, Swiss cheese and egg combinations offer a delicious and satisfying meal option.
| Characteristics | Values |
|---|---|
| Dish | Scrambled eggs, Alpine eggs, grilled cheese sandwich |
| Cheese | Swiss cheese, cheddar cheese |
| Additional ingredients | Sausage, ham, onion, oregano, milk, salt, pepper, chives, bread, butter, mustard |
| Nutritional information | Calories: 383kcal, Carbohydrates: 3g, Protein: 22g, Fat: 31g, Saturated Fat: 14g, Cholesterol: 391mg, Sodium: 600mg, Potassium: 290mg, Fiber: 1g, Sugar: 2g, Vitamin A: 907IU, Vitamin C: 1mg, Calcium: 185mg, Iron: 2mg |
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What You'll Learn
Swiss cheese scrambled eggs
Swiss cheese and eggs are a delicious combination. Swiss cheese scrambled eggs are a hearty breakfast option that is both indulgent and approachable. Here is a detailed recipe for Swiss cheese scrambled eggs:
Ingredients:
- 8 eggs
- 1/2 cup (125 ml) milk (1%)
- 1/8 tsp (0.5 ml) salt
- 1 cup (250 ml) shredded Swiss cheese
- Optional: You can add chopped ham (1/2 cup or 125 ml) and green onion for extra flavour.
Method:
First, whisk the eggs, milk, salt, and pepper together in a medium bowl. You can add a splash of milk and whisk vigorously for a fluffier texture. Heat butter or coconut oil in a medium skillet over medium heat. You can also add chopped onions and cook until they are lightly browned. Pour the egg mixture into the skillet and immediately reduce the heat to medium. As the eggs begin to set, gently move a spatula across the bottom and side of the skillet to form soft curds. Continue cooking until the eggs are thickened and there is no visible liquid egg remaining. Finally, sprinkle shredded Swiss cheese on top and let it melt. You can also add chopped green onions for extra flavour and colour.
Variations:
Some variations of this recipe include adding oregano, thyme, basil, or marjoram. You can also add black beans, spinach, mushrooms, or ham to the scrambled eggs for a heartier dish. For a more indulgent option, you can turn this into a Swiss cheese scramble casserole. Simply soak bread cubes in the egg mixture, sprinkle with shredded Swiss cheese, bacon, and bread crumbs, then bake in the oven.
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Alpine eggs
To make Alpine Eggs, preheat your oven to 350°F and generously butter an ovenproof baking dish. The classic recipe calls for Swiss and Cheddar cheeses, but you can experiment with other semi-hard cheeses that grate easily, such as Gruyère, Emmental, or Parmesan. Mix the grated cheeses together in a medium bowl.
For the eggs, use the freshest you can find. You can also add optional ingredients like chives, which add color and a mild onion flavor. First, crack the eggs into a medium bowl, add a splash of milk, and whisk vigorously for 1-2 minutes. You can season the eggs with salt and pepper to taste.
Next, follow the steps for cooking scrambled eggs. Add butter or coconut oil to a medium skillet and heat over medium heat. You can also add additional ingredients like onions, ham, mushrooms, and herbs. Once the eggs are partially set, drag or pull a spatula through the mixture to continue cooking. Cook until the eggs are solid and lightly browned.
Finally, assemble the Alpine Eggs by placing the toasted bread in a baking dish and topping it with the scrambled eggs. Sprinkle the cheese mixture over the eggs and bake in the oven until the cheese is melted and bubbly. You can also add additional toppings like herbs or vegetables before serving. Enjoy your Alpine Eggs!
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Swiss cheese and egg breakfast sandwich
Swiss cheese and eggs are a delicious combination. If you're looking to make a Swiss cheese and egg breakfast sandwich, here's a recipe you can try.
Ingredients:
- Swiss cheese
- Eggs
- Bread
- Butter
- Salt and pepper
- Herbs or spices of your choice (optional)
- Additional toppings or fillings of your choice (such as ham, bacon, vegetables, or sauce)
Instructions:
- Start by preparing your eggs. You can scramble the eggs by beating them with a splash of milk and cooking them in a skillet over low heat. Season with salt and pepper and add any desired herbs or spices, such as oregano. You can also cook the eggs fried, sunny side up, or hard-boiled, depending on your preference.
- Toast your bread and spread butter on the slices.
- Layer the Swiss cheese and eggs between the buttered slices of bread.
- If desired, add additional toppings or fillings, such as ham, bacon, vegetables, or a sauce.
- Enjoy your Swiss cheese and egg breakfast sandwich!
Feel free to customize the sandwich to your taste. You can try different types of bread, such as sourdough or whole wheat, and experiment with various toppings and fillings. Enjoy your hearty and delicious breakfast!
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Swiss cheese omelette
Swiss cheese and eggs are a great combination. Swiss cheese omelettes are a popular choice for a hearty breakfast. The airy egg base of a well-made omelette is the perfect complement to the ooey-gooey melted Swiss cheese.
To make the perfect Swiss cheese omelette, you will need the following ingredients:
- 2 large eggs
- 1 tsp of salt
- 1/2 tsp of white pepper
- 2 tbsp of sour cream
- 4 oz of shredded Swiss cheese
- 2-3 tbsp of diced ham (optional)
First, beat the eggs, salt, pepper, and sour cream together in a mixing bowl until the mixture is extremely foamy and pale in color. This should take about 5-8 minutes by hand. The key is to get the mixture to look like a meringue.
Next, heat a non-stick skillet on medium heat and pour in the egg mixture. When the eggs are halfway cooked but still runny, remove them from the heat and sprinkle on the shredded Swiss cheese and diced ham (if using). Place the pan in the oven and bake at 350 degrees Fahrenheit for 5-7 minutes, or until the cheese is melted and the top of the omelette is dry.
Finally, remove the pan from the oven and gently fold the omelette in half using a spatula. Slide the omelette onto a plate and serve immediately. Enjoy your perfect Swiss cheese omelette!
You can also get creative and add other ingredients to your Swiss cheese omelette, such as spinach, onion, or even poppy seeds. Feel free to experiment and find your favorite combination!
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Swiss cheese and egg casserole
Swiss cheese and eggs are a delicious combination. If you are looking for a hearty breakfast casserole, this duo is perfect. Swiss cheese and egg casserole, also known as "Swiss Eggs", is a classic and rich breakfast dish. It is a simple yet tasty recipe that can be made ahead of time and is perfect for feeding a crowd.
Ingredients:
- Eggs
- Swiss cheese
- Bread
- Butter
- Bacon
- Milk
- Salt and pepper
- Optional: Herbs, spices, vegetables, or meat of your choice
Method:
Begin by preparing the egg mixture. Beat the eggs and add a splash of milk. You can also add some salt and pepper to taste. If you like, you can include herbs such as oregano or spices like mustard. You can also add some vegetables such as onions, spinach, or mushrooms, or meat such as sausage or ham. Cook the vegetables or meat lightly before adding them to the egg mixture.
Next, in a separate bowl, soak some bread cubes in the egg mixture. Grease a 9x13 inch baking pan and add the soaked bread cubes. Pour the remaining egg mixture on top.
Sprinkle shredded Swiss cheese generously over the egg and bread mixture. You can also add some additional toppings like bacon bits or bread crumbs mixed with butter for a crunchy texture.
Cover the casserole and refrigerate it overnight. This allows the flavours to meld and the bread to absorb the egg mixture, creating a more cohesive dish.
In the morning, preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius). Bake the casserole for around 40 minutes, or until it is cooked through and golden brown. Use a food thermometer to ensure the casserole has reached a safe temperature of 160 degrees Fahrenheit.
Serve the Swiss cheese and egg casserole warm. It is a delicious and filling breakfast option and can be paired with fresh fruit, cinnamon rolls, or ham for a complete brunch experience.
Feel free to experiment with different types of cheese as well. While Swiss cheese is delicious, cheddar, Gruyere, Colby, or Pepper Jack would also be wonderful choices, adding their unique flavours to the dish.
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Frequently asked questions
You can make a grilled Swiss cheese and egg breakfast sandwich. You can also make scrambled eggs with Swiss cheese, or a Swiss cheese scramble. Another option is Alpine eggs, which is an old European recipe with eggs baked in a mix of cheeses.
You will need bread, butter, mustard, and cheddar cheese.
You can use ingredients such as milk, salt, pepper, herbes de Provence, salsa, ham, onion, pepper, mushrooms, oregano, thyme, basil, marjoram, barbecue sauce, black beans, guacamole, pico de gallo, sour cream, spinach, and coconut oil.
You can use ingredients such as white cheddar cheese, salt, pepper, chives, bread, spinach, tomato, Italian seasoning, and Parmesan.
