Randy Chandler
Turkey and cheese sandwiches are a popular choice, and there are many different types of cheese that can be used. Some people prefer their sandwiches grilled, while others like them cold. Swiss cheese is a popular choice for turkey sandwiches, and it can be paired with tomatoes and spreadable cheese to make a tasty and kid-friendly sandwich. This sandwich can be grilled on a panini press or cooked in an air fryer for a hot option. Other popular cheese choices for turkey sandwiches include provolone, cheddar, havarti, and Monterey Jack.
| Characteristics | Values |
|---|---|
| Cheese type | Swiss, Colby Jack, Monterey Jack, Asiago Pressato, Beaufort, Baby Swiss, Provolone, Havarti, Cheddar, Mozzarella |
| Bread type | Wheat, Brioche bun, Sweet slider rolls, Cheese bun, Sourdough, French bread |
| Other ingredients | Tomato, Mayonnaise, Cranberry sauce, Butter, Salad, Bacon, Avocado, Lettuce |
| Preparation | Spread butter or mayonnaise on bread, layer with turkey, cheese, and other ingredients, close sandwich, grill until golden brown |
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What You'll Learn
Swiss cheese and turkey sandwich recipes
Swiss cheese and turkey sandwiches are a popular combination, with many recipes available online. Here are some mouth-watering Swiss cheese and turkey sandwich recipes to try:
Tangy Turkey and Swiss Sandwich
For a tangy take on the classic, combine mayonnaise, mustard, red onion, and thyme in a small bowl. Spread this mixture on one side of each slice of bread, and butter the other side. Place the bread slices butter-side-down in a heated skillet. Layer each slice with sliced turkey, tomato, and Swiss cheese. Top with the remaining bread slices. This sandwich is best served hot, so consider grilling it in a panini press or air fryer.
Classic Turkey and Swiss Sandwich
For a more traditional option, spread French's Creamy Yellow Mustard on hearty sandwich bread. Layer sliced deli turkey, Swiss cheese, avocado, tomato, red onion, and lettuce. Secure the sandwich with toothpicks and cut diagonally before serving.
Turkey, Swiss, and Tomato Sandwich
This simple yet satisfying sandwich is perfect for adults and children alike. Start with soft wheat bread and spread a layer of creamy spreadable cheese. Add pan-roasted turkey breast, baby Swiss cheese, and a juicy slice of tomato. Top it off with another slice of bread. For an extra cheesy treat, you can also spread cheese on the outer sides of the bread before grilling.
Variations and Tips:
- Experiment with different types of bread, such as sourdough, French bread, or a cheese bun.
- Try using flatbread and adding a thin layer of cream cheese, creating a roll-up sandwich.
- Include additional vegetables like avocado, red onion, and lettuce for extra crunch and nutrition.
- For a spicier kick, add cracked pepper, sriracha, or other seasonings.
- If you're a fan of grilled cheese, try heating the turkey in a pan before assembling the sandwich to keep it warm and toasty.
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Other cheeses that go with turkey
Swiss cheese is a popular choice to pair with turkey, especially in sandwiches. However, there are several other cheeses that go well with turkey.
Havarti is a popular choice to pair with turkey, as its light and creamy texture melts wonderfully. It is often paired with turkey on sourdough or French bread, and some people add mayonnaise. Others suggest adding dill to Havarti.
Provolone is another cheese that is commonly paired with turkey. It can be used in sandwiches or melted on top of turkey dishes.
Some people also enjoy pepper jack with turkey, either melted or cold. This spicy cheese can add a kick to your sandwich. Other spicy cheeses that can be paired with turkey include jalapeño, habanero, or a pepper mix.
If you're looking for something different, Asiago is a sweet and buttery Italian cheese with a tangy and slightly salty aftertaste that can elevate your turkey sandwich. For a grilled sandwich, you can combine it with a milder cheese like Edam or Havarti. If you're feeling adventurous, you can crumble in a mild blue cheese like Gorgonzola Dolce or Cambozola to add a little spice to your sandwich.
Beaufort cheese, whether it's the winter, summer, or Alpage variant, is also said to pair well with turkey.
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Breads for a turkey and Swiss cheese sandwich
Turkey and Swiss cheese sandwiches are a popular choice for a quick and easy meal, and there are several types of bread that can be used to elevate this classic sandwich.
First, let's consider the type of sandwich you want to make. If you're looking for a simple, no-fuss option, sliced sandwich bread, such as soft wheat bread or white sandwich bread, is a great choice. This type of bread is easily available and provides a soft and familiar base for your sandwich. You can also toast or grill the bread to add a slight crunch and enhance the flavour.
If you're feeling a bit more adventurous, there are several other bread options to explore. For a heartier sandwich, sourdough bread adds a tangy flavour and a chewy texture that pairs well with the Swiss cheese and turkey. A whole wheat variety can also be a healthy and tasty option, providing a nutty flavour and a denser texture to your sandwich.
For a more indulgent sandwich, brioche buns or sweet slider rolls offer a soft and slightly sweet contrast to the savoury fillings. If you're looking for a more sophisticated option, ciabatta bread provides a rustic and chewy texture that can take your sandwich to the next level.
Finally, flatbreads or wraps offer a versatile option for your turkey and Swiss cheese sandwich. By spreading the cream cheese, toppings, and meat on a flatbread and rolling it up, you can create pinwheels that are perfect for packed lunches or picnics.
In conclusion, the type of bread you choose for your turkey and Swiss cheese sandwich depends on your personal preference and the overall experience you want to create. Whether you opt for a classic sliced sandwich bread, a rustic ciabatta, or a versatile flatbread, the combination of turkey and Swiss cheese is a tasty and satisfying choice.
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How to cook a turkey and Swiss cheese sandwich
Turkey and Swiss cheese sandwiches are a popular comfort food, and for good reason! This classic combination is simple yet satisfying and can be adapted for both adults and children. Here is a step-by-step guide on how to make a delicious turkey and Swiss cheese sandwich:
Ingredients:
- Soft wheat bread
- Spreadable cheese (cream cheese or a similar variety)
- Turkey breast (preferably pan-roasted or oven-roasted deli turkey)
- Swiss cheese (baby Swiss is recommended for its mild and creamy flavour)
- Tomato (optional)
- Lettuce (optional)
- Salt and pepper (optional)
- Mayonnaise (optional)
- Mustard or ranch dressing (optional)
Method:
- Start by gathering your ingredients and preparing your workspace.
- Take two slices of soft wheat bread. If desired, toast the bread lightly for a crunchier texture.
- Spread a generous amount of spreadable cheese on each slice of bread. You can also use cream cheese or a similar variety.
- On one slice of bread, layer the turkey breast. For a more authentic deli-style sandwich, use oven-roasted deli turkey sliced thinly.
- Add the Swiss cheese. Baby Swiss is recommended for its mild and creamy flavour, especially if making this sandwich for children.
- If desired, add sliced tomato and lettuce for a refreshing touch. You can also sprinkle salt and pepper to taste.
- Top the sandwich with the remaining slice of bread.
- If you prefer your sandwich warm, lightly coat the outer sides of the sandwich with oil or butter.
- Place the sandwich in a panini press or an air fryer. Cook for 3-5 minutes at 350°F until golden and crispy.
- Serve the sandwich with your favourite condiments, such as mayonnaise, mustard, or ranch dressing.
Variations:
For a fun twist, try using a cheese bun, brioche bun, or sweet slider rolls instead of sliced bread. You can even use cookie cutters to create fun shapes for a special touch. If you're feeling adventurous, go beyond sandwiches by using flatbread, adding a thin layer of cream cheese, and topping it with meat and cheese to create cute pinwheels. Don't forget to experiment with different textures and flavours by adding crunchy nuts, crispy crackers, juicy fruits, or dips like hummus and guacamole on the side.
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Other sandwich fillings with turkey and Swiss cheese
Swiss cheese and turkey is a classic sandwich combination. This sandwich is a tasty, kid-friendly option, especially when paired with a juicy slice of tomato and creamy spreadable cheese on soft wheat bread. It can also be grilled to create a grown-up version of a grilled cheese sandwich.
There are many other sandwich fillings that can be used with turkey and Swiss cheese to create a delicious meal. Here are some ideas for additional fillings:
- Veggies: Red onion, tomato, and lettuce can add a crunchy texture and fresh flavour to the sandwich.
- Meats: Salami or bacon can add a savoury, salty element to the sandwich.
- Cheeses: For extra cheesiness, add another type of cheese such as cojack, cheddar, provolone, havarti, or munster.
- Condiments: Mustard, mayonnaise, and tarragon can be combined to make a tangy spread for the sandwich. You can also add a kosher dill pickle on the side.
- Other fillings: For a unique twist, try adding cracked pepper, caraway seeds, or sriracha.
When assembling the sandwich, it is recommended to layer the fillings to create a flavourful bite. Start by spreading the bread with the desired condiments, then layer on the turkey, Swiss cheese, and any additional fillings. Finally, top with the remaining bread slices. The sandwich can be served cold or grilled in a panini press or skillet for a warm, toasty treat.
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Frequently asked questions
Swiss cheese is a creamy, mild cheese with holes, and it is a good melting cheese.
Spread spreadable cheese on wheat bread, layer turkey, baby Swiss cheese, and tomato, and top with another slice of bread.
Yes, you can cook it in a panini press or an air fryer. Oil or butter the outside of the sandwich and cook for 3-5 minutes at 350°F.
Cranberry sauce, mayonnaise, avocado, lettuce, and tomato are all popular choices to add to a Swiss cheese and turkey sandwich.
Yes, provolone, American, cheddar, Colby Jack, Monterey Jack, Asiago Pressato, Edam, Havarti, Gorgonzola Dolce, and Cambozola are all popular cheeses to pair with turkey.
