Patrick Oconnell
Thai Chicken Pizza is a unique and mouthwatering dish that combines the best of both worlds, blending the creamy and spicy flavours of Thailand with the comfort of a classic Italian pizza. This fusion pizza is a California Pizza Kitchen speciality, featuring a range of exciting toppings. But does it include cheese?
Stay tuned to find out more about the ingredients and preparation methods for this intriguing pizza variation.
| Characteristics | Values |
|---|---|
| Type of Cheese | Mozzarella, Pepper Jack |
| Number of Cheese Layers | 2 |
| Other Toppings | Chicken, Peanut Sauce, Carrots, Green Onions, Cilantro, Peanuts, Bean Sprouts |
| Dough | American-Style (Neopolitan) |
| Calories | 240kcal-537kcal |
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What You'll Learn
Thai Chicken Pizza recipes
Thai Chicken Pizza is a delightful combination of bold and fun flavors. The pizza typically includes a peanut sauce, chicken, cheese, and other toppings such as carrots, cilantro, and bean sprouts. Here are some recipes to help you create this delicious pizza at home.
Thai Chicken Pizza with Hoisin Sauce
For this recipe, you will need store-bought or homemade pizza dough, hoisin sauce, pepper Jack cheese, red onion, chicken, bean sprouts, cilantro, dry-roasted peanuts, and red pepper flakes.
Start by preheating your oven to 450°F with a rack in the center position. On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter and 1/2 inch thick. Transfer the dough to a prepared baking sheet or preheated pizza stone.
Spread a generous amount of hoisin sauce onto the dough, leaving a 1-inch crust exposed around the edges. Sprinkle 3/4 of the pepper Jack cheese over the sauce, followed by the thinly sliced red onion and chicken.
Bake the pizza for 12-15 minutes, or until the edges are golden brown and the center is cooked through. Once done, carefully transfer the pizza to a cutting board. Top with bean sprouts, cilantro, peanuts, and red pepper flakes. Cut into 8 slices and serve warm.
Thai Chicken Pizza with Peanut Sauce
This recipe uses a blend of creamy peanut sauce, mozzarella cheese, chicken, and various toppings.
To make the peanut sauce, combine peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey, and sesame oil in a blender or food processor. Adjust the consistency by adding water until it reaches a smooth, spreadable texture. Set the sauce aside.
Preheat your oven to 475°F. Prepare your pizza dough and spread a thin layer of peanut sauce over the surface, leaving a small border for the crust. Scatter cooked chicken pieces over the sauce and sprinkle with green onions, shredded carrots, and mozzarella cheese.
Bake the pizza for 6-8 minutes or until the cheese is bubbly and the crust is cooked to your liking. Remove it from the oven and garnish with fresh cilantro. Cut and serve this delicious creation!
Variations and Tips
You can experiment with different types of cheese, such as mozzarella or a mix of mozzarella and pepper Jack. Some recipes suggest tossing the chicken in a spicy peanut sauce flavored with ginger, honey, sesame oil, and oyster sauce before placing it on the pizza.
Feel free to adjust the spiciness to your preference, and consider adding ingredients like bean sprouts, shredded carrots, green onions, or cilantro for extra freshness and crunch. You can also use rotisserie chicken or pre-pulled roasted chicken to save time.
Additionally, the peanut sauce can be made in advance and stored in the fridge for up to 5 days, making it a quick and easy option for a weeknight meal or a fun twist on your usual pizza night!
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California Pizza Kitchen's Thai Chicken Pizza
The gooey layer of mozzarella cheese covers the chicken and is topped with shredded carrots, bean sprouts, and green onions. The pizza is then sprinkled with chopped fresh cilantro and chopped peanuts. The original recipe calls for pepper jack cheese, but mozzarella is a common substitute. The dough can be made from scratch or store-bought, and the pizza is baked until the crust is golden and the cheese is bubbly.
There are a few variations of the recipe, including one that uses hoisin sauce as the base and another that adds red pepper flakes for extra spice. The California Pizza Kitchen Cookbook also includes the recipe for this popular pizza, allowing people to recreate it at home. The restaurant version is reportedly quite heavy-handed with the cheese, but the amount can be adjusted to suit personal preference.
The Thai Chicken Pizza is a photogenic and delicious option for those seeking a unique blend of sweet and spicy flavours. It is a popular choice for special lunches, and the combination of sweet and savoury ingredients creates a perfect balance that keeps people coming back for more.
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Thai Chicken Pizza toppings
Thai Chicken Pizza is a delightful combination of sweet and spicy flavours. The toppings on this pizza are a study in contrast, with crisp textures, a lightly spicy sauce, and gooey cheese.
The pizza typically starts with a layer of chicken coated in a spicy peanut sauce, which can be made by combining peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey, and sesame oil. The sauce can be made in advance and stored in the fridge for 3-5 days. The chicken can be cooked beforehand and tossed with the sauce until fully coated.
The sauce and chicken are then topped with cheese. The type of cheese can vary, with some recipes calling for mozzarella, and others suggesting pepper jack cheese to complement the spicy flavours.
Next, the pizza is typically topped with shredded carrots, providing a burst of colour and a contrast of textures. Some recipes also include red onions, thinly sliced for sharpness and crunch.
To finish, the pizza is garnished with fresh herbs and crunchy toppings. Cilantro adds a bright, herby flavour, although this can be omitted for those who are not fans. Chopped peanuts provide a nutty flavour and echo the peanut sauce, while bean sprouts bring a reminder of takeout pad thai. Finally, a sprinkle of red pepper flakes adds an extra kick of spice.
The pizza is then baked until the cheese is bubbly and the crust is cooked, typically around 7-12 minutes at 475 degrees Fahrenheit.
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Thai Chicken Pizza dough
Thai Chicken Pizza is a fun mashup of pizza and Thai flavours. It is a simple and fun way to mix things up. The pizza dough can be homemade or store-bought.
If you are making the dough at home, you can make the American-Style (Neapolitan) dough. You can also make the Muffaletta Pizza with it. The dough should be rolled out into a circle about 12 inches in diameter and roughly 1/2 an inch thick. The dough can be stretched or rolled out on a lightly floured surface.
If you are using store-bought dough, you can get it from the market or a friendly local pizza shop. You can also use gluten-free pizza dough.
Once you have the dough ready, you can spread a thin layer of peanut sauce over the surface of the pizza crust, leaving about 1 inch of crust exposed around the edges. You can also use hoisin sauce as a base for this pizza recipe.
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Thai Chicken Pizza sauce
Thai Chicken Pizza is a fun mashup of pizza and Thai flavours. The sauce is a key component of this unique pizza, and there are a few different ways to make it.
One popular option is a creamy peanut sauce. This sauce typically includes peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey, and sesame oil. Some recipes also add coconut milk, Thai red curry paste, and apple cider vinegar or white vinegar. The sauce is made by combining these ingredients in a food processor or blender and thinning the mixture with water to achieve a smooth, spreadable consistency.
Another option for the sauce base is hoisin sauce, which serves as a flavourful foundation for the other toppings. Hoisin sauce is a thick, sweet and salty condiment commonly used in Chinese cuisine. It is made from soybeans, garlic, chilli peppers, and various spices, and it adds a distinct flavour to the pizza.
To make a spicy peanut sauce, you can add ingredients like chilli flakes or Thai red curry paste to the mixture. This sauce is then tossed with cooked chicken pieces, creating a flavourful base for the pizza.
The sauce is spread over the pizza crust, creating a creamy and lightly spicy base. The chicken pieces are scattered on top, followed by other toppings like green onions, carrots, cheese, and bean sprouts. The pizza is then baked until the cheese is bubbly and the crust is cooked.
The sauce plays a crucial role in the overall taste and texture of the Thai Chicken Pizza, contributing to the unique blend of sweet, spicy, and creamy flavours that characterise this dish.
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Frequently asked questions
Yes, Thai Chicken Pizza typically includes cheese. Mozzarella is a popular choice, but Pepper Jack is also used for its ability to complement the spicy flavors in the pizza.
Thai Chicken Pizza typically includes chicken coated in a spicy peanut sauce, shredded carrots, green onions, and cilantro. It may also include bean sprouts, peanuts, and red pepper flakes.
Thai Chicken Pizza can be made with various types of dough, including American-style (Neapolitan) dough.
Thai Chicken Pizza can be made in under 30 minutes if the dough is prepared ahead of time. The pizza typically bakes for 6-12 minutes at a temperature of around 450-500 degrees Fahrenheit.
