Patrick Oconnell
The Melting Pot is a restaurant chain that offers a four-course vegan meal at all of its locations. The menu includes vegan cheese fondue, four salad options with two dressings, a couple of different entree selections, and two dessert options. The vegan cheese fondue is made with gluten-free beer, freshly chopped garlic, mustard powder, and vegan cheddar. The menu also offers specialty vegan salads, such as the Apple Spinach salad. The four-course vegan option is less expensive than the non-vegan options, costing $37 per person.
| Characteristics | Values |
|---|---|
| Number of courses | 4 |
| Availability | All locations |
| Price | $37 per person |
| Single course price | $8-$20 |
| Ingredients | Gluten-free beer, garlic, mustard powder, salt, black pepper, vegan cheddar, pretzel, bread, apples, grapes, vegetables, walnuts, tomatoes, tofu, gardein beef, vegan marshmallows, etc. |
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What You'll Learn
The Melting Pot's vegan cheese fondue
The Melting Pot is a restaurant chain that offers a four-course vegan meal at all of its locations. The meal includes a vegan cheese fondue, four salad options with two dressings, a couple of different entree selections, and two dessert options. The vegan cheese fondue is a veganized version of the regular beer cheddar-style fondue, made with gluten-free beer, freshly chopped garlic, mustard powder, salt, cracked pepper, and vegan cheddar. The fondue is served with soft pretzel and bread pieces, apples, grapes, and a vegetable assortment for dipping.
The vegan cheese fondue has received positive reviews, with some people noting that it melted well and tasted similar to regular cheese fondue. The four-course vegan meal is also less expensive than the non-vegan options, priced at $37 per person.
It is recommended to call ahead when visiting The Melting Pot to ensure that the vegan options are available or can be procured. The menu and pricing may vary slightly between locations as each restaurant is locally owned and operated.
In addition to the vegan cheese fondue, The Melting Pot also offers a vegan chocolate fondue for dessert. The chocolate fondue is served with an assortment of fruit, vegan cheesecake, and vegan marshmallows.
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Vegan cheese fondue ingredients
The Melting Pot, a fondue mecca, has started offering vegan cheese and chocolate fondue as part of a four-course vegan meal. The vegan cheese fondue is made with gluten-free beer, freshly chopped garlic, mustard powder, salt, cracked pepper, and vegan cheese.
If you want to make a vegan cheese fondue at home, there are several recipes available. Here are the ingredients for a vegan Swiss cheese fondue:
- Potatoes: For starch and thickening/textural properties.
- Chickpeas or white beans: Canned legumes add texture without affecting flavor.
- Plant-based milk: Coconut milk is a good option as it's creamy without being too 'coconutty'.
- Dry white wine: To add flavor and lower the boiling point. Alternatively, vegetable broth can be used for an alcohol-free version.
- Cashew butter or tahini: For a creamier fondue. Raw cashews can also be used.
- Garlic: Fresh garlic is best, but garlic powder can be used as a substitute.
- Tapioca starch: This mimics the stretchy, gooey consistency of dairy cheese. Arrowroot flour can be used as a substitute.
- Miso paste: For extra tang or umami flavor. Note that brown miso will affect the color, and not all miso is vegan.
Other recipes suggest using a combination of shredded vegan mozzarella and cheddar cheese, or a blend of your favorite vegan cheese shreds. You can also add in some hot sauce for a cheddary flavor, or liquid smoke/smoked paprika for a smoked cheese flavor.
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Vegan cheese fondue dippers
The Melting Pot, a fondue mecca, offers a four-course vegan meal at all of its locations. The meal includes a vegan cheese fondue, four salad options with two dressings, a couple of different entree selections, and two dessert options. The vegan cheese fondue is served with soft pretzel and bread pieces, apples, grapes, and a vegetable assortment. The dippers for the entree include raviolis, gardein beef, chicken, and meatballs, and a vegetable assortment.
When it comes to vegan cheese fondue dippers, there are many options to choose from. Bread is a classic dipper for cheese fondue and can include bread cubes, leftover bread, baguettes, loaves, pita, pretzel bread, whole wheat bread, sourdough bread, or gluten-free baguette. For a healthier option, vegetables are also a great choice and can include steamed veggies, broccoli, cauliflower, carrots, celery, asparagus, mushrooms, or grilled zucchini and eggplant. Fried or boiled vegetables are also a good option, as they can be cut into cubes or strips and easily dipped into the cheese.
Some less traditional, but still delicious, dipper options include bugle chips, stuffed pasta such as ravioli or tortellini, and potatoes. For those who enjoy meat alternatives, vegan sausages can also be a great fondue dipper. Fresh fruits like apples, grapes, and pears can also be a tasty option for a sweeter fondue dip.
It is important to note that when enjoying fondue, there are some simple etiquette rules to follow. Firstly, never double-dip since it is a shared dish. Secondly, avoid putting the fork directly into your mouth and instead slide the dipped item onto your plate and use a separate fork to eat. Lastly, avoid dipping raw meats as the cheese is not hot enough to cook the meat.
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Other vegan options at The Melting Pot
The Melting Pot has launched a four-course vegan option at all of its locations. The first course is a vegan cheese fondue, served with soft pretzel and bread pieces, apples, grapes, and a vegetable assortment. The second course is a salad, which can be made vegan by using oil and vinegar or a raspberry balsamic dressing. The third course is an entree, which can be selected from a few options, including the Good Earth Vegetarian, which comes with tofu and veggies. The fourth and final course is a dessert, with options such as vegan dark chocolate fondue served with an assortment of fruit and vegan marshmallows.
The Melting Pot also offers other vegan options besides the four-course meal. For example, the Good Earth Vegetarian entree can be made vegan by swapping out the pastas and choosing edamame or onion rings without batter. Additionally, the chocolate fondue can be made vegan by adding certain toppings, such as bananas or graham crackers.
The menu and pricing may vary slightly from one location to another, so it is recommended to call ahead to confirm the availability of vegan options.
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The Melting Pot's vegan menu availability
The Melting Pot has expanded its menu to include vegan options, including a four-course vegan meal. The menu is available at all times and at all locations, although the menu and pricing may vary slightly between locations as each restaurant is locally owned and operated. The four-course vegan meal typically includes a vegan cheese fondue, salad options, entrée selections, and dessert options. The vegan cheese fondue is made with gluten-free beer, freshly chopped garlic, mustard powder, and vegan cheddar. It is served with soft pretzel and bread pieces, apples, grapes, and a vegetable assortment. The salad options can be made vegan, such as the house salad with a raspberry vinaigrette dressing. For the main entrée, there are options like the wine broth, with dippings such as raviolis, gardein beef, chicken, and meatballs. The dessert options include a vegan dark chocolate fondue, served with an assortment of fruit and vegan marshmallows.
The Melting Pot also offers other vegan options like the Good Earth Vegetarian, where you can choose from edamame or onion rings, and swap out any veggie for tofu or vice versa. Additionally, they carry the Follow Your Heart brand of vegan cheddar. It is recommended to call ahead to verify the availability of vegan options and to ensure that they can accommodate any specific dietary needs or preferences.
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Frequently asked questions
Yes, The Melting Pot offers a 4-course vegan meal which includes vegan cheese fondue. The fondue is made with gluten-free beer, freshly chopped garlic, mustard powder, and vegan cheddar.
The 4-course vegan meal also includes 4 salad options with two dressings, a couple of different entree selections, and two dessert options.
Yes, the dippers include green apples, pretzel bread, whole wheat bread, sourdough bread, broccoli, cauliflower, and carrots.
