Frederic Melton
Waffle House is a popular diner restaurant in the United States, known for its waffles and breakfast options. The diner offers a range of menu items, including its famous waffles, dinner options, hash browns, Texas melts, and biscuits. While the diner is famous for its classic Texas Bacon Patty Melt, it also offers other variations, such as the Texas Bacon, Egg, and Cheese Melt, and the Texas Cheesesteak Melt.
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What You'll Learn
Waffle House Texas Bacon Patty Melt recipe
The Waffle House Texas Bacon Patty Melt is a delicious, easy-to-make sandwich with a juicy burger patty, sautéed onions, crispy bacon, and melted cheese sandwiched between golden, buttery, thick-sliced Texas toast.
Ingredients:
- 8 slices of bacon
- 1 large white onion, thinly sliced
- 1 pound of ground chuck
- 3 tablespoons of butter, softened
- 8 slices of thick-sliced white bread (like Sara Lee's Artisano Bread)
- 8 slices of American cheese (or Monterey Jack, Swiss, Provolone, Cheddar, Edam, or Blue Cheese Crumble)
- 1 ½ teaspoons of salt
- ½ teaspoon of ground black pepper
- Your favorite BBQ sauce (optional)
- Mayonnaise (optional)
Method:
- Heat a skillet or griddle over medium heat.
- Add the bacon slices and cook until crisp, flipping as needed (around 8-10 minutes, depending on thickness).
- Transfer the bacon to a paper towel-lined plate to drain and set aside.
- In the same skillet with the bacon fat, add the sliced onions. Cook over medium heat, stirring occasionally, until softened.
- Shape the ground chuck into 4 patties and season both sides with salt and ground black pepper.
- Place the beef patties in the skillet and cook for 3-4 minutes per side for medium doneness. Adjust the time based on your preferred level.
- Butter one side of each slice of bread with about a teaspoon of butter.
- Place the bread buttered-side down in the pan and cover each slice with a slice of cheese.
- Heat the bread until golden brown, and the cheese melts. If necessary, toast the bread in batches.
- Place a cooked meat patty on one piece of cheese-side-up toasted bread.
- Top the patty with a quarter of the onions and two slices of bacon.
- Add BBQ sauce to the onions for extra flavor (optional).
- Cover with another slice of toasted bread, cheese-side down.
- Gently press the sandwich together, cut it in half, and serve immediately with your favorite condiments on the side.
Enjoy the irresistible flavors of the Waffle House Texas Bacon Patty Melt!
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Waffle House menu in 2025
Waffle House is a popular, multi-unit diner restaurant with locations across the United States. The diner is known for its extensive breakfast menu, which includes classic waffles, signature hash browns, Texas melts, biscuits, omelets, and a variety of sandwiches.
The Waffle House menu in 2025 continues to offer a range of options, from its famous waffles to dinner choices. Here is what you can expect to find on the menu:
Breakfast Options
- Waffles: Original, chocolate chip, pecan, and peanut butter chip waffles are available. Customers can also customize their waffles with various toppings or create waffle sandwiches by requesting waffles instead of bread. Apple cinnamon waffles are a secret menu item that can be requested.
- Hash Browns: Available in various styles such as scattered, smothered, covered, and chunked with diced hickory-smoked ham. For a spicy kick, you can get them "peppered" with jalapeños, or add grilled tomatoes with the "diced" option.
- Omelets: Options include the Ham & Cheese Omelet with hickory-smoked ham and American cheese, and the Fiesta Omelet with ham, diced tomatoes, jalapenos, grilled onions, and American cheese. The Cheesesteak Omelet features thin-sliced chuck cheesesteak and American cheese.
- Sandwiches and Melts: The Texas Bacon, Egg & Cheese Melt, featuring Smithfield bacon, one egg, and melted American cheese on Texas Toast, is a popular choice. You can also build your own breakfast sandwich with a variety of ingredients and your choice of toast or a grilled biscuit.
- Other Breakfast Items: The All-Star Special™ includes waffles, hash browns, toast, protein, and eggs. The Two Egg Breakfast and Cheese 'n' Eggs with Raisin Toast are simple and affordable options.
Lunch and Dinner Options
- Burgers: The Texas Bacon Patty Melt, featuring a juicy burger patty, sautéed onions, crispy bacon, and melted cheese on Texas Toast, is a signature offering. The Angus 1/4LB Hamburger Deluxe is another option.
- Chicken: Chicken dinners and sandwiches, such as the Chicken Sandwich, are available.
- Other Dinner Options: The Steak & Eggs, combining protein with eggs, is a popular choice.
Waffle House also offers a loyalty program with rewards and promotions, which customers can join through the website or at their local restaurant. The diner is open 24 hours a day, seven days a week, making it a convenient choice for any meal.
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Waffle House Texas Cheesesteak Melt
The Waffle House Texas Cheesesteak Melt is a popular menu item at the restaurant chain. It consists of thin-sliced chuck steak with grilled onions and two slices of melted American cheese, served on Texas Toast. Texas Toast is simply thick-sliced sandwich bread, usually white, and it is buttered and grilled to create the base for this sandwich.
The Texas Cheesesteak Melt is a favourite among customers, with some adding bacon to their order for an extra punch of flavour. The sandwich can be ordered with a side of crispy hashbrowns, and it is available at all Waffle House locations.
Waffle House is known for its great-tasting cheesesteaks and steaks, which are made with quality meat supplied by their vendor partner, Stampede Meat. The company sources USDA beef chuck, the most flavourful beef available, and performs quality checks throughout the production process.
The Texas Cheesesteak Melt is a classic sandwich that has been on the menu for over a decade. It is a good value option for those seeking a tasty, hearty meal. The sandwich can be ordered at any time of day, and it is a popular choice for those seeking a hangover cure or a late-night snack.
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Waffle House's popularity
Waffle House has become a cultural icon, with a cult-like following. The restaurant, which was founded in 1955, now has over 1,500 locations across 25 states. Its popularity can be attributed to several factors, including its affordability, accessibility, and unique menu offerings.
One of the key factors contributing to Waffle House's popularity is its affordability. The restaurant was designed to convey affordability, cleanliness, and friendliness, attracting a diverse range of customers, from shift workers to college kids and vacationers. The menu offers a variety of options to suit different budgets, with items ranging from grilled chicken salad to more indulgent combinations like steak and eggs with a waffle and country ham.
In addition to its affordability, Waffle House's accessibility has also played a significant role in its popularity. The chain is known for its ubiquitous presence along highways and roadsides, making it a convenient stop for road-trippers and travellers. Its locations are strategically placed to cater to a wide range of customers, whether they are vacationers, truckers, or late-night diners.
Waffle House's unique menu offerings have also contributed to its popularity. The restaurant is known for its signature waffles, which are described as having a unique sweetness and a combination of crisp exterior and soft interior. The menu also features a variety of classic diner dishes, such as eggs, bacon, and hash browns, as well as southern specialties like cheese grits and pecan pie. The ability to cater to different tastes and dietary preferences has made Waffle House a go-to destination for many.
Furthermore, Waffle House has become synonymous with southern culture and hospitality. Its roots in Atlanta, Georgia, and expansion throughout the southern states have solidified its association with the region. The restaurant's casual and welcoming atmosphere, combined with its around-the-clock availability, have made it a beloved fixture in the communities it serves.
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Waffle House's history
Waffle House was founded in 1955 by two Georgia neighbours, Joe Rogers Sr. and Tom Forkner, who lived in Avondale Estates, Georgia. The first Waffle House was a 24-hour, sit-down restaurant, with its founders aiming to provide friendly service and rewarding career opportunities for their associates. The restaurant's concept was to combine the speed of fast food with table service, with around-the-clock availability. Forkner suggested naming the restaurant "Waffle House", as waffles were the most profitable item on the 16-item menu.
Initially, there were no plans to expand beyond the first restaurant. However, in 1958, a third location opened at 3198 Glenwood Road in the Candler-Glenwood Shopping Center, a small strip mall on the corner of Candler and Glenwood Road. By 1960, Waffle House had become a chain of three restaurants, and the company began franchising its restaurants, leading to slow growth to 27 stores by the late 1960s. In the 1960s, Waffle House expanded rapidly through franchising and, by 2020, there were over 1,900 units in 25 states.
In 2007, Waffle House repurchased the original restaurant, which had been sold by the chain in the early 1970s. The Waffle House Museum now occupies the flagship restaurant, with the interior restored to its 1955 appearance. The interior design scheme combines the sleekness of the Toddle House kitchen with the warmth of wood panelling, creating a homey feel.
The founders of the Waffle House brand died in 2017 within two months of each other: Joe Rogers Sr. died on March 3, and Tom Forkner on April 26.
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Frequently asked questions
Yes, Waffle House serves the Texas Bacon, Egg & Cheese Melt, which includes three slices of bacon, one egg, and two slices of melted American cheese served on Texas toast.
Waffle House also serves the Texas Cheesesteak Melt, which includes grilled onions and cheese. You can also add farm-fresh eggs to make a Toddle House Omelet.
Waffle House is known for its waffles and breakfast options. They also serve hash browns, Texas melts, biscuits, and lunch and dinner options.
Popular waffle toppings include waffles "smothered" with sautéed onions, "covered" with melted American cheese, or "chunked" with diced hickory-smoked ham.
