Andy Montoya
Macaroni and cheese is a dish that is loved by many, and it seems that fast-food chain Wendy's has added it to their menu. In April, Wendy's introduced a new line of Signature Sides, which included mac and cheese, baked sweet potato with cinnamon buttery spread, and chilli cheese fries. The mac and cheese is made with cavatappi pasta and a smooth and creamy cheese sauce, made with real Vermont cheddar and milk.
| Characteristics | Values |
|---|---|
| Name of the dish | Mac and Cheese |
| Price | $2.49 |
| Pasta used | Cavatappi |
| Type of cheese | White Vermont Cheddar |
| Texture | Creamy |
| Availability | Limited time |
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What You'll Learn
Wendy's introduced mac and cheese in April
Macaroni and cheese is a classic comfort food, and it seems that Wendy's recognised this when they introduced their mac and cheese side. In April, Wendy's added a new line of "Signature Sides", one of which was mac and cheese. This side is made with cavatappi pasta and a smooth and creamy cheese sauce, made with real Vermont cheddar and milk. The cheese sauce is described as coating the tender noodles, creating a perfectly cheesy, indulgent dish.
While some might say that the pasta is overcooked, the mac and cheese has received positive reviews. It is described as delicious, with a smooth and creamy cheese sauce and tender noodles. The addition of shredded cheese on top creates a stringy, cheesy effect, adding to the overall appeal of this comfort food.
The mac and cheese is priced at $2.49, or just $1 if you substitute it for fries in a combo meal. It is a limited-time offering, so if you're in the US and want to try it, now is the time!
The introduction of mac and cheese as a side option is a testament to Wendy's commitment to innovation and providing customers with new and exciting flavours. Gerard Lewis, Wendy's SVP of Product Innovation, stated that "consumers want new foods with exciting flavours and satisfying tastes". With the addition of mac and cheese to their menu, Wendy's is delivering on this desire for unique and indulgent options.
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It's priced at $2.49
Wendy's introduced a new line of "Signature Sides" in April, including mac and cheese. The mac and cheese is priced at $2.49. For those who want to substitute their fries for a side of mac and cheese in a combo meal, it will cost a buck.
The mac and cheese is made with cavatappi pasta and a smooth and creamy cheese sauce, made with real Vermont cheddar and milk. The sauce coats the tender noodles, providing a perfectly cheesy, indulgent experience.
While the mac and cheese is delicious, some may find the pasta a little too soft. To add some textural contrast, you could ask for shredded cheese on top, or broil it for a crispy top. If you're feeling adventurous, throw some Cheetos on top when you get home for an extra cheesy kick!
At $2.49, Wendy's mac and cheese is a great option for those looking for an indulgent, cheesy side to their meal. It's definitely a step up from the blue box or Kraft Dinner of your youth.
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It's made with cavatappi pasta
Yes, Wendy's does have macaroni and cheese. The fast-food chain introduced a new line of "Signature Sides" in April, including mac and cheese. Priced at $2.49, the mac and cheese is made with cavatappi pasta and coated in a smooth and creamy cheese sauce. The cheese sauce is made with real Vermont cheddar and milk, resulting in a perfectly cheesy dish. While the pasta may be past al dente for some tastes, the generous amount of cheese sauce makes up for it.
The cavatappi pasta used in Wendy's mac and cheese is a unique choice. Cavatappi pasta is a type of spiral-shaped pasta that is thicker and shorter than traditional macaroni noodles. It is often used in baked pasta dishes, as its shape allows it to hold onto sauces and other ingredients well. The use of cavatappi pasta in Wendy's mac and cheese adds a distinct texture and visual appeal to the dish.
Cavatappi pasta is also known for its ability to hold up to thicker sauces without becoming soggy. This makes it an ideal choice for a creamy and cheesy sauce like the one used in Wendy's mac and cheese. The sauce, made with real Vermont cheddar and milk, is smooth and creamy, providing a generous coating for the pasta.
The combination of cavatappi pasta and creamy cheese sauce creates a hearty and indulgent dish. While some may prefer their pasta to be more al dente, the tenderness of the noodles ensures a cohesive bite with each forkful. The mac and cheese is a comforting and satisfying option for customers, especially those who enjoy their food on the creamier side.
Overall, the use of cavatappi pasta in Wendy's mac and cheese sets it apart from traditional macaroni and cheese dishes. The unique shape and texture of the pasta elevate the dining experience, making it a popular choice among customers seeking a comforting and indulgent side dish.
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The sauce is smooth, creamy, and made with real Vermont cheddar and milk
Macaroni and cheese is one of the many "Signature Sides" introduced by Wendy's. The sauce in the macaroni and cheese is smooth and creamy, coating the tender cavatappi pasta. It is made with real Vermont cheddar and milk, giving it a perfectly cheesy flavour. While the cheese sauce is smooth, the pasta itself is far past al dente. For those who like their mac and cheese extra cheesy, shredded cheese can be melted on top to add that stringy-cheese-on-the-fork effect.
The mac and cheese is priced at $2.49, or $1 if substituted for fries in a combo meal. It is described as having "high integrity ingredients" by Wendy's SVP of product innovation, Gerard Lewis. He also stated that "no one in our industry offers this unique variety of high-quality products." The dish is available for a limited time and is sure to be a favourite among customers with its creamy sauce and tender noodles.
The smooth and creamy sauce is a key component of Wendy's macaroni and cheese, providing a delicious and indulgent experience. The use of real Vermont cheddar and milk adds to the authenticity and flavour of the dish, making it a popular choice for cheese lovers. While the sauce is smooth, some might prefer a bit of textural contrast, such as breadcrumbs or a crispy broiled top. However, the creamy sauce has its own appeal and contributes to the overall enjoyment of the dish.
The sauce's consistency and flavour are essential to the success of the dish, and Wendy's has certainly delivered on that front. The smooth and creamy texture, combined with the sharpness of Vermont cheddar, creates a delightful sensory experience. The sauce coats each noodle evenly, ensuring every bite is packed with flavour. For cheese enthusiasts, the generous amount of sauce makes Wendy's macaroni and cheese a satisfying and indulgent treat.
The quality of the sauce is a testament to Wendy's attention to detail and their commitment to using high-quality ingredients. The real Vermont cheddar adds a distinct sharpness and depth of flavour that elevates the dish. The milk used in the sauce contributes to its smooth and creamy texture, making it the perfect comfort food. The combination of sharp cheddar and creamy milk creates a well-balanced sauce that is neither too rich nor too bland.
Overall, the sauce in Wendy's macaroni and cheese plays a pivotal role in its success, offering a smooth, creamy, and cheesy experience that satisfies cravings and keeps customers coming back for more. The use of real Vermont cheddar and milk showcases Wendy's commitment to quality and sets their macaroni and cheese apart from the competition.
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It's rated above boxed mac and cheese
Macaroni and cheese is one of the "Signature Sides" introduced by Wendy's, along with a baked sweet potato with cinnamon "buttery spread" and chilli cheese fries. Priced at $2.49, the mac and cheese is rated several levels above boxed mac and cheese. The smooth and creamy cheese sauce, made with real Vermont cheddar and milk, generously coats the tender cavatappi pasta. While the pasta is far from al dente, the dish delivers on taste, offering the perfect amount of cheesiness without any textural contrast from breadcrumbs or a crispy broiled top. For those seeking a crunch, adding Cheetos at home is a popular option.
The mac and cheese at Wendy's has received positive reviews, with the cheese sauce particularly standing out. The sauce is described as smooth and creamy, with just the right amount of cheesiness. It is made with real Vermont cheddar and milk, contributing to its rich and indulgent flavour. The sauce coats the cavatappi pasta, a unique choice of noodle that adds a bit of fun and texture to the dish. While some might prefer their pasta more al dente, the tenderness of the noodles in Wendy's mac and cheese seems to work well with the creamy sauce.
The dish is a comforting and satisfying option, especially for those who crave that classic, cheesy comfort food. It hits the spot in terms of taste and texture, offering a perfectly indulgent and artery-clogging experience. While it may not be the healthiest option, it certainly delivers on flavour and that satisfying, cheesy comfort we all crave from time to time. The generous portion of cheese sauce ensures that every bite is packed with flavour, and the tender noodles provide a nice base for the sauce to shine.
While the mac and cheese at Wendy's is already quite delicious, some people like to add their own twist to it. One popular addition is Cheetos, which provide a crunchy contrast to the creamy dish. This takes the comfort food up a notch, adding a playful and indulgent element that many crave. It's like achieving a 7.6 on the Food Shame Scale, as described by one enthusiastic eater. This playful customisation elevates the dish, making it even more enjoyable and memorable.
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Frequently asked questions
Yes, Wendy's introduced mac and cheese as part of its new line of "Signature Sides" back in April.
Wendy's mac and cheese is made with white Vermont Cheddar cheese.
The mac and cheese at Wendy's is priced at $2.49, or $1 if you substitute it for fries in a combo meal.
Yes, you can order Wendy's mac and cheese online, on the Wendy's app, or from one of their trusted delivery partners.
Other sides at Wendy's include a baked sweet potato with cinnamon "buttery spread" and chilli cheese fries.
