Randy Chandler
B*TCH DON'T GRILL MY CHEESE is a restaurant in Seattle, Washington, that offers delivery and takeout services. The restaurant has received mixed reviews on DoorDash, with an average rating of 4.4 stars out of 500+ ratings. While some customers rave about the tasty grilled cheese and tomato soup, others have criticised the portion sizes and prices. The restaurant has no reviews yet on Tripadvisor. There are also restaurants with the same name in Pasadena and Santa Clara, California, but there are no reviews for these locations on Yelp.
| Characteristics | Values |
|---|---|
| Name | Don't Grill My Cheese |
| Other Names | B*TCH DON'T GRILL MY CHEESE |
| Location | Seattle, Washington |
| Pasadena, California | |
| Santa Clara, California | |
| Ratings | 4.4/5 stars (DoorDash) |
| Number of Reviews | 500+ ratings (DoorDash) |
| Review Highlights | Grilled cheese and tomato soup: tasty but disappointing portion size for the price |
| Crispy and buttery sandwiches, perfectly cooked bacon, good mac and cheese | |
| Basic grilled cheese, weird-tasting fries | |
| Small portion sizes, cheese was congealed |
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What You'll Learn
Grilled cheese and tomato soup
Tomato Soup Ingredients:
- Butter or olive oil
- Onions
- Garlic
- Basil
- Tomatoes
- Broth or stock
- Milk
- Salt
- Pepper
- Sugar (optional)
- Balsamic vinegar
- Cream
Grilled Cheese Sandwich Ingredients:
- Bread
- Cheese
- Butter
Instructions:
To make the tomato soup, start by heating butter or olive oil in a large pot or Dutch oven over medium heat. Add in onions and cook for about 5 minutes until softened. Then, add garlic and cook for another minute. Next, pour in tomatoes, broth or stock, and milk, and stir to combine. Add in basil, honey, salt, pepper, dried oregano, and crushed red pepper (if using). Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes. Finally, use an immersion blender or regular blender to blend the soup until smooth.
For the grilled cheese sandwich, butter one side of each slice of bread. Heat a skillet over medium-high heat and place the bread, buttered side down, in the skillet. Add cheese to the non-buttered side of one slice of bread and top with the other slice. Cook until the bread is toasted and the cheese is melted, about 2-3 minutes per side.
Tips:
- You can use fresh or canned tomatoes for the soup.
- Any type of cheese and bread can be used for the grilled cheese sandwich.
- For a dairy-free option, use coconut milk instead of milk and vegetable broth instead of regular broth.
- The soup can be made ahead of time and stored in the fridge for up to 3 days.
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Mac and cheese
One satisfied customer praised the creaminess of the dish, saying: "Mac n chz was good. Creamy.. Just wish I had gotten those onion rings in the combo picture." Another reviewer echoed this sentiment, describing the mac and cheese as "awesome" and "so cheesy". They also mentioned that the portion size was generous, leaving them wanting more.
However, not all experiences were positive. One reviewer expressed disappointment with the lack of flavour in the mac and cheese, stating that it "had no flavour". Another customer encountered an issue with the delivery, as their food arrived "soggy" and with an overpowering garlic taste.
The recipe for mac and cheese has been shared online, and it appears to be a relatively simple dish to prepare. The key to achieving a creamy consistency lies in using a cast-iron skillet and maintaining the grill temperature. The addition of smoked gouda imparts a smoky flavour to the dish, enhancing its overall taste.
For those without access to a grill, the recipe can be adapted for oven baking at 350 degrees Fahrenheit. This alternative preparation method ensures that those without a grill can still enjoy the creamy, cheesy goodness of this popular comfort food.
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Bacon sandwich
The Bacon Avocado Grilled Cheese sandwich from Don't Grill My Cheese in Seattle's Wallingford neighborhood is a unique twist on the classic bacon sandwich. This sandwich features melted cheddar, crispy bacon, and ripe avocado between two slices of buttery grilled bread. It is a popular choice for those seeking a gourmet touch to traditional sandwiches, and it can be paired with sides like French fries or tomato soup.
In Brooklyn's DUMBO neighborhood, Don't Grill My Cheese offers a similar sandwich called the Bacon Cheddar Ranch Grilled Cheese. This sandwich includes melted cheddar, crisp bacon, and ranch dressing between two slices of buttery grilled bread. This establishment has a perfect customer rating and draws crowds in the evening with its comforting, cheesy offerings.
For those who enjoy a heartier sandwich, the Grown-Up Grilled Cheese is also available at both locations. This sandwich features melted cheddar, mozzarella, and jack cheese with caramelized onions, tomato, and avocado. It is a popular choice among patrons, especially when paired with French fries.
Whether you opt for the classic grilled cheese or one of these unique variations, Don't Grill My Cheese in Brooklyn and Seattle offers a delightful experience for bacon and cheese enthusiasts alike.
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Waffle fries
These fries can be topped with a variety of toppings, with the larger surface area able to support indulgent treats. A popular choice is to top them with cheese and bacon, with the cheese providing a gooey, indulgent texture. Cheddar, shredded cheese, and nacho cheese sauce are all popular options, with the latter being easy to drizzle over the fries. Applebee's serves their waffle fries with a blend of melted cheddar, Blue Moon beer cheese, and Applewood smoked bacon, with a side of buttermilk ranch dressing. Denny's also offers a full-service experience, with their signature waffle fries topped with cheese, bacon, sour cream, pico de gallo, and green onions.
For a more substantial snack, waffle fries can be loaded with pulled pork, BBQ sauce, bacon, and green onions. This combination is reminiscent of fairground food and is a fun, easy dish to make for a party.
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Restaurant location
B*TCH DON'T GRILL MY CHEESE is a restaurant with locations in Seattle, Washington, Pasadena, California, and Santa Clara, California. The Seattle location, which offers delivery and takeout through DoorDash, is situated in the heart of the city, providing easy access for locals and tourists alike. The restaurant is nestled among some of Seattle's most renowned attractions, including the iconic Space Needle, the vibrant Pike Place Market, and the picturesque Waterfront. The area is known for its lively atmosphere, with a diverse range of dining, shopping, and entertainment options.
The Pasadena location, now closed, was previously a popular spot for locals and visitors seeking a unique dining experience. Pasadena is known for its charming blend of culture and history, with tree-lined streets, elegant architecture, and a vibrant culinary scene. The restaurant's previous address was likely situated near popular destinations such as the Norton Simon Museum, the Pasadena Playhouse, and the historic Old Town Pasadena, renowned for its Victorian-era buildings and eclectic mix of shops and restaurants.
The Santa Clara location of B*TCH DON'T GRILL MY CHEESE is situated at 2209 Tasman Drive, nestled in the heart of Silicon Valley. Santa Clara is a bustling city known for its high-tech industry and vibrant cultural scene. The restaurant's location places it near notable landmarks such as the Intel Museum, Levi's Stadium, and California's Great America theme park. The area boasts a diverse range of culinary options, from upscale dining to casual eateries, reflecting the vibrant and innovative spirit of Santa Clara.
Each restaurant location offers its own unique ambiance and attractions, catering to a variety of customer preferences and expectations. While the Seattle and Santa Clara locations continue to thrive, the former Pasadena spot holds a special place in the memories of those who had the pleasure of dining there.
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Frequently asked questions
Don't Grill My Cheese is located in Seattle, Washington.
The grilled cheese and tomato soup are popular choices. The bacon and mac and cheese are also well-reviewed.
Some reviews mention that the portions are small for the price, and the fries have an odd aftertaste.
There is a restaurant with a similar name, B*tch Don't Grill My Cheese, located in Pasadena and Santa Clara, California.
