Frederic Melton
A video of a South Korean YouTuber, Tasty Hoon, went viral in 2020 after he attempted to use a chocolate fountain to create a cheese fondue. The video, which was intended to be an ASMRmukbang, shows the YouTuber being attacked by spinning cheese when his fondue machine malfunctions. The video has garnered millions of views across YouTube and Twitter, with viewers finding the clip hilarious and commenting on the unexpected outcome. This incident serves as a cautionary tale for anyone considering experimenting with unconventional food combinations in a chocolate fountain.
| Characteristics | Values |
|---|---|
| Date | 28 October 2020 |
| YouTuber | Tasty Hoon |
| YouTuber's Nationality | South Korean |
| Video Type | ASMRmukbang |
| Video Content | Putting melted cheese in a chocolate fountain |
| Outcome | The cheese turned solid and started spinning uncontrollably |
| Views | Over 6 million on Twitter and 1.6 million on YouTube |
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What You'll Learn
Cheese doesn't have the right consistency for a chocolate fountain
The reason cheese doesn't work in a chocolate fountain is that it doesn't have the same properties as chocolate. Chocolate is made up of cocoa butter and cocoa solids, which give it a melting point that is relatively close to room temperature. This means that chocolate can easily be melted and maintained in a liquid state in a fountain. Cheese, on the other hand, is a completely different dairy product. It doesn't have the same melting properties as chocolate and is more likely to solidify, especially when exposed to air.
The consistency of cheese is also not suitable for a fountain. Cheese is often oily, but it doesn't have the same viscosity as melted chocolate. It is thicker and more likely to clump together, as seen in the videos of failed cheese fountain attempts. The cheese forms strings and clumps, which can then be flung off by the fountain's mechanism. This is not only messy but can also be dangerous, as the spinning arms of the fountain can whip people standing nearby.
In addition to the consistency issues, cheese also doesn't have the same flow properties as chocolate. Chocolate is designed to flow smoothly, especially when mixed with a small amount of oil. Cheese, on the other hand, tends to be thicker and more viscous, even when melted. This means it doesn't flow as well and is more likely to clog up the fountain's mechanism. This can not only ruin the cheese but also damage the fountain itself, rendering it unusable for its intended purpose.
Overall, while the idea of a cheese fountain may seem appealing, it is simply not practical due to the physical properties of cheese. It is important to consider the consistency and flow characteristics of substances before attempting to use them in a chocolate fountain, to avoid messy and potentially dangerous situations.
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The cheese will solidify and become airborne
A South Korean YouTuber by the name of Tasty Hoon posted a video of himself eating cheese fondue chicken in front of a chocolate fountain filled with melted cheese. The video, which was posted on October 28, 2020, quickly went viral, garnering over 6 million views on Twitter and 1.6 million views on YouTube. In the video, Tasty Hoon starts the chocolate fountain filled with cheese, and the cheese soon turns solid and becomes airborne, whipping the YouTuber with its spinning arms.
The reason the cheese solidified and became airborne is likely due to the design of the chocolate fountain. Chocolate fountains typically operate at a slower speed and with less torque, so it is likely that Tasty Hoon modified the fountain to spin faster, potentially by using a power drill motor or similar device. This increase in speed and torque caused the cheese to solidify and be flung off the fountain, becoming airborne.
It's important to note that chocolate fountains are designed to work with chocolate that has a high oil content, typically around 60% oil. The oil helps to keep the chocolate liquid and flowing smoothly. Cheese, on the other hand, does not have the same high oil content, and when subjected to the heat and agitation of the chocolate fountain, it can solidify and become difficult to manage.
In Tasty Hoon's video, the spinning arms of the chocolate fountain caused the cheese to solidify and become airborne, creating a humorous but potentially dangerous situation. The solidified cheese could have caused injury if it had made contact with the YouTuber or anyone else nearby. It is important to use caution and consider the potential consequences when using equipment in a manner that it is not intended for.
While Tasty Hoon's video provided entertainment for many viewers, it also serves as a lesson in the potential hazards of using equipment incorrectly. It is important to follow the intended use and instructions for any device to ensure safety and avoid accidents. In the case of chocolate fountains, it is best to stick to using them with chocolate or other recommended liquids, rather than attempting to use them with substances like cheese that can solidify and become airborne.
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Chocolate fountains are already unhygienic
Chocolate fountains have long been a source of entertainment and delight for people of all ages. However, it's important to approach these cascading chocolate wonders with caution, as they can present some serious hygiene hazards.
Firstly, chocolate fountains are often found at public events and gatherings, where multiple people are dipping various foods into the flowing chocolate. This can create a breeding ground for bacteria as different utensils, hands, and food items come into contact with the chocolate. Cross-contamination can easily occur, leading to the potential spread of germs and illnesses.
Secondly, the warm and moist environment of a chocolate fountain can provide ideal conditions for bacterial growth. If the chocolate is not properly heated and maintained at the right temperature, it can become a hotbed for harmful bacteria such as E. coli and Salmonella. This increases the risk of foodborne illnesses, especially if the chocolate is not consumed shortly after being exposed to these conditions.
Moreover, the cleanliness of the fountain itself is a concern. The apparatus must be thoroughly cleaned and sanitized before use to prevent any residual contaminants from mixing with the chocolate. If not properly maintained, the fountain can become a haven for mold, dust, and other unhygienic substances that can mix into the chocolate and pose health risks.
Lastly, as seen in the viral video by YouTuber Tasty Hoon, putting cheese in a chocolate fountain can have disastrous and hilarious results. While it may seem like a creative idea, the high-speed spinning of the fountain can cause the cheese to solidify and fling off in unpredictable directions, creating a messy and potentially unsafe situation.
In conclusion, chocolate fountains, while enticing, can be a breeding ground for bacteria and should be approached with caution. It is important to prioritize hygiene and sanitation to ensure that these fountains remain a delightful treat rather than a health hazard.
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It's unclear if chocolate fountains have a heating mechanism
It is not entirely clear if all chocolate fountains have a built-in heating mechanism, but it seems that some do. For example, the Wilton Chocolate Pro fountain has a preheat setting, and the heating element keeps the chocolate in a liquid state as it cycles through the fountain. The chocolate is melted separately before being added to the fountain, but the fountain itself also has a heating function.
Instructions for using a chocolate fountain suggest that the chocolate should be melted before being added to the machine. This can be done in a microwave or on a stovetop. However, it is important to note that the chocolate should not be allowed to harden in the fountain, as this may damage it. Therefore, it is possible that some fountains do not have a heating mechanism and rely solely on the melted chocolate to flow properly.
The specific instructions for the Wilton Chocolate Pro fountain indicate that there is a heating element in the base of the fountain that keeps the chocolate in a liquid state. This suggests that not all fountains have this feature, as it is specifically mentioned as a feature of this particular brand and model.
It is important to follow the instructions that come with your specific chocolate fountain to ensure safe and proper use. Some fountains may require the addition of oil to the chocolate to achieve the correct viscosity, for example. Additionally, it is recommended to clean the fountain promptly after use, as allowing the chocolate to harden may damage the machine.
Overall, while it is unclear if all chocolate fountains have a heating mechanism, it is evident that some do, and this feature is designed to keep the chocolate in a liquid state as it cycles through the fountain.
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The video of a Korean YouTuber's cheese fountain fail went viral
In the eight-minute video, Tasty Hoon starts by showing off his smorgasbord of food, including the fondue fountain he plans to pour cheese into for dipping. However, moments into the video, the cheese appears to be too solid, and the device goes haywire, splitting into two pieces. The cheese, no longer restrained, starts to fling off the fountain, coating the walls and Tasty Hoon himself, who is cowering behind the fountain.
Eventually, Tasty Hoon regains control of the situation and resumes his usual routine, adorning his appetizers with the newly formed string cheese. The video has been well-received by viewers, with many finding it humorous and commenting on their inability to stop watching. One comment under the video reads, "I've never been so happy for a man in my life."
Despite the initial failure, Tasty Hoon successfully builds a melted cheese fountain, as seen in a video from 2020, where he reacts excitedly to his creation. This video showcases the importance of reading machine directions, as the YouTuber's initial attempt went awry due to the cheese's consistency not being suitable for the fountain mechanism.
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Frequently asked questions
Cheese does not have the same consistency as chocolate and will not flow in the same way. It could also solidify and become a safety hazard.
The cheese fountain went haywire and split into two pieces. The cheese solidified and started flinging around, attacking Tasty Hoon.
Tasty Hoon's videos are categorized as ASMRmukbang, a blend of two genres intended to soothe the viewer.
