Bushra Griffith
Blue cheese is a pungent and flavourful ingredient that can be used in a variety of dishes. If you have leftover blue cheese crumbles, there are numerous ways to incorporate them into your cooking. You can add them to salads, sandwiches, burgers, pizzas, or even melt them on top of a steak. For a more creative approach, you can use the crumbles to make a blue cheese dip, or get experimental with dishes like apple and blue cheese tarts, blue cheese burgers, or a vegetarian pizza with spinach, walnuts, mushrooms, and blue cheese.
| Characteristics | Values |
|---|---|
| Use in recipes | Salads, sandwiches, burgers, pizzas, dips, soups, pies, chilli, steak, macaroni and cheese, broccoli, cauliflower, flatbread, polenta, chicken salad, spinach salad, apple salad, arugula salad, Waldorf salad, and more |
| Storage | Can be frozen in portions no larger than 0.5 pounds each, wrapped in wax or parchment paper |
| How to tell if it's gone bad | Change in scent, colour, texture, or taste |
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What You'll Learn
Salads, sandwiches, burgers, and pizzas
Blue cheese crumbles can be used in a variety of dishes, including salads, sandwiches, burgers, and pizzas. Here are some ideas for each:
Salads
Blue cheese can be a great addition to salads, adding a punch of flavor. You can make a simple salad by combining lettuce, sliced radish, chopped celery, sliced apple, and a dressing of your choice. Then, add crumbled blue cheese and chopped bacon, and top it off with crushed or toasted pecans, walnuts, or almonds for some crunch. If you have leftover blue cheese, you can also make a creamy blue cheese dressing to go with your salad.
Sandwiches
Blue cheese can add a tangy and creamy element to sandwiches. You can pair it with ingredients like chicken, beef, or bacon. For a vegetarian option, try a grilled vegetable sandwich with blue cheese and a drizzle of honey or balsamic vinegar.
Burgers
Blue cheese burgers are a popular choice for those who enjoy the unique flavor of blue cheese. To make a basic blue cheese burger, mix ground beef with seasonings, Worcestershire sauce, and blue cheese crumbles. Form the mixture into patties and grill them to your desired doneness. You can also top your burger with additional blue cheese crumbles, bacon, or vegetables like mushrooms and onions.
Pizzas
Blue cheese pizza is a great option for those who enjoy the strong flavor of blue cheese. You can make a simple blue cheese pizza by spreading a basic bechamel sauce over your pizza dough and topping it with blue cheese crumbles and bacon. For a more complex flavor, you can add ingredients like garlic, nuts, or herbs. If you're feeling adventurous, you can even experiment with different types of pizza dough or try a flatbread base.
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Blue cheese dip
Blue cheese is a versatile ingredient that can add a punch of flavour to your recipes. If you have leftover blue cheese crumbles, you can use them to make a creamy blue cheese dip. This dip is perfect for serving with buffalo chicken wings, or cut vegetables like celery, carrots, or bell peppers. It is also great with corn chips, fruit, or even as a topping for a juicy steak.
Ingredients:
- Blue cheese crumbles
- Sour cream or Greek yogurt
- Mayonnaise
- Buttermilk
- Fresh lemon juice
- Chives or green onion
- Fresh garlic
- Salt and pepper
Instructions:
- Combine all the ingredients in a small serving bowl and stir well.
- Taste the dip and adjust the seasoning with salt and pepper, if needed.
- For the best flavour, chill the dip in the refrigerator for a few hours before serving.
- Garnish with a light sprinkle of crumbled blue cheese and chives (optional).
This blue cheese dip is simple to make and can be customised to your taste preferences. You can make it thicker by using Greek yogurt instead of sour cream, or add a dash of Worcestershire or Tabasco sauce for extra flavour. It is best served cold and can be stored in the refrigerator for up to four days.
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Baked figs and walnuts
If you have leftover blue cheese crumbles, there are a variety of recipes you can try. You can add them to a salad, sandwich, burger, or pizza, or use them to make a creamy blue cheese dressing. You can also freeze leftover blue cheese crumbles for later use.
Now, for a detailed recipe using blue cheese crumbles, try baked figs and walnuts. This easy dish is a great way to enjoy the flavours of figs and walnuts with melted blue cheese. Here's a step-by-step guide:
Ingredients:
- Ripe figs
- Blue cheese crumbles
- Walnuts
- Honey
- Thyme
- Vinegar
- Wine or grape juice
Instructions:
- Preheat your oven to 200C/180C fan/gas 6.
- Cut a cross in the tops of the figs, nearly but not quite all the way down, and pinch the bases.
- Place the figs cut-side up in a baking dish or roasting tin, leaving enough space for the cheese.
- Mix vinegar with wine or grape juice, and season to taste. Pour this mixture over the figs.
- Scatter walnuts and thyme over the figs. Drizzle honey on top.
- Bake for 15-20 minutes, until the figs become soft and sticky.
- Remove from the oven and add the blue cheese crumbles. The heat from the figs will melt the cheese slightly.
This dish can be served as a starter or a cheese course. Enjoy the combination of sweet and savoury flavours, with the crunch of walnuts and the creaminess of the melted blue cheese.
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French puff pastry pie
If you have leftover blue cheese crumbles, there are a variety of recipes you can try, including salads, sandwiches, burgers, pizzas, and even French puff pastry pies.
A French puff pastry pie, or a Pithivier, is a great way to use up leftover blue cheese crumbles. This elegant and impressive dish is made with layers of flaky puff pastry and a delicious filling. Here is a recipe for a French puff pastry pie with blue cheese:
Ingredients:
- 500g eating apples, cored, quartered, and sliced about 5mm thick
- 300g shallots, peeled and sliced about 5mm thick
- Fresh thyme sprigs
- 100g blue cheese crumbles (or cheddar)
- Salt and freshly ground black pepper
- 5 thyme branches
- Plain flour (for rolling out the pastry)
- 500g ready-made butter puff pastry
- 1 egg, beaten
Instructions:
- Preheat your oven to a suitable temperature.
- Prepare the apple and onion mixture by combining the apples, shallots, and thyme sprigs.
- On a smaller circle of puff pastry, layer the apple and onion mixture, leaving a margin of about 2cm for the pie edge.
- Sprinkle a layer of blue cheese crumbles over the mixture and season with black pepper.
- Repeat the layers until you have used all the ingredients, aiming for at least two complete layers.
- Brush the pastry margin with beaten egg and lay the larger pastry circle on top, centering it and pressing the edges to seal the filling inside.
- Decorate the top of the pie by using a sharp knife to create half-moon shapes or other designs. You can also cut a tiny circle in the top to allow steam to escape.
- Brush the entire pie with the beaten egg and place it in the fridge for about 20 minutes before baking.
- Bake the pie according to the puff pastry package instructions or until the pastry is golden and puffed.
- Allow the pie to cool for about 15 minutes before serving.
You can also get creative and experiment with different fillings and ingredients, such as caramelized onions, potatoes, walnuts, leeks, or even a mixture of different cheeses. Remember, the key to a successful French puff pastry pie is in the layering and folding of the butter and dough to create a flaky and delicious pastry.
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Blue cheese dressing
Blue cheese is a versatile ingredient that can be used in a variety of dishes, from salads to pizzas, sandwiches, burgers, and even as a topping for steak. If you have leftover blue cheese crumbles, one great way to use them up is to make a delicious blue cheese dressing. Here is a recipe that you can try:
Ingredients:
- 100 grams of blue cheese crumbles (use a good quality, creamy blue cheese that you enjoy)
- Freshly grated parmesan (optional)
- Sour cream
- Mayonnaise
- Buttermilk (or milk/cream)
- Fresh parsley (optional)
- Salt and pepper
- Garlic (optional)
- Lemon juice (optional)
- Worcestershire sauce (optional)
Instructions:
Start by preparing the creamy base for the dressing. In a medium-sized bowl, whisk together the sour cream, mayonnaise, and buttermilk (or milk/cream). You can adjust the amount of buttermilk/milk/cream to achieve your desired consistency. For a thicker dressing, use less liquid, and for a thinner, pourable dressing, add more liquid.
Next, add your flavorings and seasonings. Finely chop or grate a clove of garlic and add it to the mixture, along with some freshly chopped parsley, salt, and pepper. You can also add a squeeze of lemon juice and a dash of Worcestershire sauce for an extra savory kick.
Finally, it's time to add the star ingredient—the blue cheese crumbles! Gently fold in the crumbled blue cheese with a spatula. Be careful not to overmix, as you want to retain some small chunks of blue cheese in the dressing.
Taste your creation and adjust the seasoning as needed. If you prefer a smoother dressing, you can blend the ingredients in a food processor instead of whisking by hand.
Let the blue cheese dressing sit in the refrigerator for at least an hour to allow the flavors to meld. It's best to use an airtight container, and the dressing should last for about a week.
Your homemade blue cheese dressing is now ready to enjoy! Use it as a salad dressing, dip it with vegetables, or serve it with buffalo chicken wings. It's sure to impress, and you'll never want to go back to store-bought again!
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Frequently asked questions
There are several recipes you can make with leftover blue cheese crumbles, including:
- Salads: spinach salad with fruits, walnuts or pecans, and a light vinaigrette; arugula salad with strawberries, pecans, and chicken; or a blue cheese Waldorf salad with apples.
- Dips: mix blue cheese crumbles with Greek yogurt, mayonnaise, white wine vinegar, salt, and pepper, and serve with carrot or cucumber sticks.
- Soups: add blue cheese crumbles to a soup with onion, celery, carrot, stock, and white wine.
- Pies: make a French puff pastry pie with apples, shallots, thyme, and blue cheese, or a tomato and onion confit pie with mozzarella and blue cheese.
To store leftover blue cheese crumbles, wrap the cheese in wax or parchment paper and place it in the refrigerator or freezer. For freezing, cut the cheese into portions that are no larger than half a pound each.
To know if your leftover blue cheese crumbles have gone bad, you can look for changes in colour, texture, scent, and taste. Fresh blue cheese typically has a strong scent and sharp taste, so if the scent becomes ammonia-like or the taste becomes too strong, the cheese has likely spoiled. Additionally, if you notice any slimy or fuzzy texture, or if the colour of the cheese turns pink, brown, or green, discard it.
