Kamil Perry
There are endless possibilities when it comes to cooking with cheese. Whether you're looking for a simple snack or a decadent main course, cheese can be the star of the show. For a quick and easy option, try a classic like macaroni and cheese, or get creative with a cheesy Gordita crunch, burrata ravioli, or cheese and potato pie. If you're in the mood for something more exotic, experiment with Indian dishes like palak paneer or matar paneer, or try a French dish that combines pizza and quiche. Cheese can also be a great addition to bread, whether it's a simple grilled cheese sandwich or something more indulgent like cheesy garlic dough balls or cheesy bread with mozzarella, cheddar, and Romano baked into the dough. So, get ready to indulge your love of cheese and try out some new recipes!
| Characteristics | Values |
|---|---|
| Number of Recipes | 6,030+ |
| Types of Recipes | Salads, Sandwiches, Skewers, Tartar, Bruschetta, Mac and Cheese, Fondue, Lasagna, Quesadilla, Dips, Grilled Cheese, Soups, Tarts, Bakes, Frittata, Dough Balls, Toasts, Burgers, and more |
| Cheese Types | Cheddar, Gruyère, Comté, Feta, Blue Cheese, Camembert, Brie, Gouda, Goat Cheese, Roquefort, Edam, Cabra, Manchego, Mozzarella, Swiss, Parmesan, Cream Cheese, Saint Agur Blue Cheese, Grana Padano, and more |
| Cooking Tips | Cheese is best heated slowly at low temperatures. Grate or shred cheese before adding to a recipe to save cooking time and use less heat. Chill cheese before grating or shredding to make the job easier. |
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What You'll Learn
- Grilled cheese: halloumi, panela, and provolone can be grilled without melting
- Cheesy sauces: add flour or cornstarch to prevent lumpy cheese sauces
- Pies and toasties: strong cheddar or Lancashire cheese works well on pies, while toasties are best with Red Leicester
- Italian dishes: mozzarella, parmesan, and ricotta are commonly used in Italian dishes
- Salads: goat cheese, feta, and parmesan are popular salad toppings
Grilled cheese: halloumi, panela, and provolone can be grilled without melting
Grilled cheese is a delicious treat, and some varieties are perfect for grilling without melting. Three such cheeses are halloumi, panela, and provolone.
Halloumi is a semi-hard brined cheese, originating from Cyprus, and made from a combination of cow's, sheep's, and/or goat's milk. It has a high melting point, making it ideal for grilling, and it is also popular in Greece, Turkey, and the Levant region. To grill halloumi, slice it into 1/2-inch-thick planks, drizzle with olive oil, and coat both sides. Preheat your grill to a high temperature to prevent sticking, then cook for 2-3 minutes on each side until grill marks form. Halloumi is a versatile cheese, perfect as an appetizer with sliced baguette and herbs, or in sandwiches, salads, and grain bowls.
Panela is another cheese that can be grilled without melting, though no specific details about its preparation for grilling were found.
Provolone, a popular cheese in Argentina, is also suitable for grilling. Provoleta is a traditional Argentinian dish where a thick slice of provolone is grilled over coals until browned and bubbling. It is often served as an appetizer with bread, similar to fondue or queso fundido, but not as melted.
These three cheeses offer a unique grilled cheese experience, allowing for a range of creative culinary possibilities without the worry of melting.
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Cheesy sauces: add flour or cornstarch to prevent lumpy cheese sauces
Cheese sauces are a delicious addition to many meals, but they can often turn out lumpy. Here are some tips to prevent this:
Firstly, it is important to create a roux base for your sauce. To do this, melt butter in a pan, and then add an equal amount of flour, stirring to form a paste. This paste is the roux. It is important to keep the heat low and stir continuously to prevent lumps from forming. You can use a balloon whisk or a fork for this. Once you have a smooth paste, you can slowly add milk or cream, stirring continuously. It is recommended to heat the milk before adding it to the roux.
The next step is to add the cheese. Grate the cheese yourself, as pre-shredded cheese is coated with an anti-caking agent that can affect its melting. Add the cheese slowly, stirring or whisking constantly to prevent lumps. If you are using a delicate cheese, like a triple cream, it is a good idea to experiment with a small portion first, as heating can affect the texture and taste.
If your sauce does become lumpy, you can try adding a small amount of acid, such as lemon juice or white wine, to help dissolve the lumps. Alternatively, you can start again, adding the cheese to the roux more slowly and whisking vigorously.
Using flour or cornstarch is an important step in creating a thick, smooth cheese sauce. By following these steps and maintaining a low heat, you can create a delicious, lump-free cheese sauce.
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Pies and toasties: strong cheddar or Lancashire cheese works well on pies, while toasties are best with Red Leicester
Pies and toasties are classic comfort foods, and cheese is the perfect ingredient to take them to the next level. When it comes to pies, strong cheddar or Lancashire cheese is an excellent choice. Cheddar is a versatile cheese that can be used in a variety of dishes, and its sharp, bold flavour can stand up to the other ingredients in a pie. Lancashire cheese, with its creamy and buttery flavour, also pairs well with the savoury fillings commonly found in pies.
For toasties, Red Leicester is the way to go. This English cheese has a distinctive orange colour and a slightly nutty, sweet flavour that melts beautifully, making it ideal for grilled cheese sandwiches. Its flavour is strong enough to shine through without being overwhelming, creating a perfectly balanced toastie.
When cooking with cheese, it's important to note that different cheeses react differently to heat. Some cheeses, like triple creams, can lose their flavour when heated, so it's recommended to experiment with a small portion before preparing a full meal. To get the best melt, add cheese towards the end of cooking, and remember that heat reduces moisture, so the longer you cook a dish, the drier it will become.
To ensure your cheese melts smoothly, grate or shred it before adding it to your recipe, and heat it slowly over low temperatures. If you're using Swiss or mozzarella, add a bit of wine or lemon juice to prevent it from becoming stringy. For a smooth sauce, add a little flour or cornstarch before melting the cheese.
So, whether you're whipping up a hearty pie or a grilled cheese toastie, don't be afraid to experiment with different cheeses to find your favourite combination. Cheese is a versatile ingredient that can transform your dish, adding flavour, texture, and that irresistible cheesy goodness.
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Italian dishes: mozzarella, parmesan, and ricotta are commonly used in Italian dishes
Mozzarella, parmesan, and ricotta are commonly used in Italian dishes. Here are some Italian dishes that use these cheeses:
Mozzarella
Mozzarella is a mild Italian cheese that melts easily, making it perfect for pizza, pasta, or vegetarian bakes. You can make a simple pizza with a homemade base and tomato sauce, topped with mozzarella and fresh basil. For a more creative pizza, try a Polish pizza with a mushroom base, served with caramelized onions, dill pickles, chives, and ketchup. You can also make mozzarella sticks as a party appetizer.
If you're looking for a pasta dish, try a classic lasagna or macaroni and cheese. For a lighter option, make a tricolore salad with ripe tomatoes, or a vegetarian dish with red peppers, tomato, orzo, and olives, topped with bubbling mozzarella.
Parmesan
Parmesan is a versatile cheese that can be used in a variety of Italian dishes. You can grate it over pasta dishes like spaghetti carbonara, lemon broccoli pasta, or creamy chicken penne. It's also delicious on garlic bread, avocado toast, or roasted broccoli. For a heartier meal, try pairing it with chicken and bacon, or making a chicken parmesan served with pasta or a green salad.
Ricotta
Ricotta is another versatile Italian cheese that can be used in both sweet and savory dishes. It's commonly used in lasagna, but you can also add it to pasta sauces, pizza, or stuffed shells. For a unique twist on a classic, try making ricotta gnocchi with a simple herb brown butter sauce.
If you're feeling adventurous, try making ricotta cookies or cannoli dip for dessert, or add ricotta to your pancake batter for a fluffy, creamy texture. You can also make a simple dip by blending ricotta with honey and vanilla, served with graham crackers.
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Salads: goat cheese, feta, and parmesan are popular salad toppings
Salads with cheese toppings are a delicious and simple way to incorporate cheese into your meal. Goat cheese, feta, and parmesan are all popular choices for salad toppings and can be used in a variety of salad combinations.
Goat Cheese Salad
A popular combination for a goat cheese salad includes arugula, Lebanese cucumbers, purple onions, grapes, and cranberries. To prepare this salad, combine the arugula and other mixed greens, sliced cucumbers, sliced onion, grapes, and cranberries in a large bowl. Separately, prepare a lemony vinaigrette by whisking together olive oil, lemon juice, salt, pepper, and poppy seeds. Add the goat cheese to the salad, drizzle the dressing on top, and toss gently. You can sprinkle some additional poppy seeds, walnuts, or candied pecans on top for extra flavour and texture.
Feta Cheese Salad
A classic Greek salad with feta cheese is a refreshing and delicious option. It typically includes cucumbers, tomatoes, green bell peppers, red onions, olives, and feta cheese. To prepare the dressing, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, and dried oregano in a small bowl. Arrange the vegetables and feta cheese on a large platter, drizzle the dressing, and toss gently. Sprinkle some oregano and mint leaves on top, and season with salt and pepper to taste.
Parmesan Cheese Salad
A simple lettuce salad with parmesan is a quick and easy option that can be prepared in just 5 minutes. Chop some romaine and red leaf lettuce, rinse, drain, and pat dry. Add the lettuce, shallots, and lemon zest to a bowl, and season with salt, pepper, lemon juice, and olive oil. Toss to combine, and then add the grated parmesan cheese and optional red pepper flakes, tossing again to mix.
These salads offer a range of flavours and textures, showcasing the versatility of using cheese as a salad topping.
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Frequently asked questions
There are many easy meals that you can cook with cheese, including grilled cheese sandwiches, mac and cheese, cheese soups, and cheese-filled pastries.
Some good recipes with lots of cheese include cheese straws, cheesy mashed potatoes, cheese and pasta casseroles, and cheese garlic dough balls.
Some unique recipes with cheese include a lemony tart with fontina cheese and asparagus, a potato dish with Gruyère and Parmesan, and a Monte Cristo sandwich with green apple and green chile compote.
