Kamil Perry
Cheddar cheese is a versatile ingredient that can be used in a variety of dishes, from savoury to sweet. It can be melted, crumbled, or sliced, and its sharp flavour adds a delicious tang to many recipes. Cheddar is an excellent choice for grilled cheese sandwiches, burgers, macaroni and cheese, and quesadillas. It can also be used in more unexpected ways, such as in desserts like pound cake or savoury cookies. For a quick and easy snack, cheddar can be paired with fruits like apples or used to make cheesy scones or muffins.
| Characteristics | Values |
|---|---|
| Texture | Dry, flaky, creamy, moist, crumbly, gooey, melted, melted and stretchy, melted and oozy |
| Flavour | Tangy, nutty, salty, sweet, spicy, savoury |
| Type | Vegetarian, non-vegetarian |
| Cheddar cheese recipes | Scones, pinwheel scones, muffins, quiche, savoury appetizers, macaroni and cheese, grilled cheese sandwiches, burgers, bagel sandwiches, pies, cobbler, frittata, soup, casseroles, cakes, cookies, bread, fondue, nachos, quesadillas, samosas, rarebit, grilled beef, club sandwich, beef and cheddar sandwich, omelette, pizza, poppers, pretzels, cheeseburger-quesadilla mashups, chedder-encrusted delicacies, chedder-stuffed delicacies |
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What You'll Learn
Cheddar cheese in baking
Cheddar cheese is a versatile ingredient that can be used in a variety of baked dishes. Here are some ideas and recipes for using cheddar cheese in baking:
Cheddar Cheese Bread
Baking bread with cheddar cheese is a delicious way to incorporate cheese into your baking. This soft, buttery, yeasted bread is twisted with cheddar cheese. You can use a loaf pan to bake the bread and then slice it to reveal the swirled cheese inside. The bread can be paired with various savoury or sweet dishes, such as soup or cinnamon crunch bread.
Cheddar Cheese Biscuits
Cheddar cheese biscuits are another tasty option. The cheese is mixed into the dough, and the biscuits are baked on top of a pile of cheddar cheese, resulting in crispy, caramelized edges. These biscuits can be served with dinner or used for breakfast sandwiches.
Cheddar Cheese Puffs
Cheddar cheese puffs, also known as gougères, are light and airy appetizers that can be made with cheddar cheese, thyme, and a few grinds of pepper. The dough is spooned into small balls and baked until puffed up and golden. These cheese puffs can be served as an addictive savoury snack or used as dumplings in soups.
Baked Cheddar Cheese Spread
A simple yet delicious recipe, the baked cheddar cheese spread combines shredded cheddar, black pepper, mayonnaise, and sour cream. Baked until golden brown, this spread is perfect for dipping with crackers, pretzels, or bread.
Other Ideas
Cheddar cheese can also be used in a variety of other baked dishes, such as grilled cheese sandwiches, nacho cheese sauce, macaroni and cheese, baked potatoes, and even desserts like pound cake. You can also get creative and experiment with different types of cheese, such as goat cheese or Gruyere, to find your favourite combinations.
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Savoury dishes with cheddar cheese
Cheddar cheese is a versatile ingredient that can be used in a variety of savoury dishes. Here are some ideas for savoury dishes using cheddar cheese:
Sandwiches and Burgers
Cheddar cheese is a classic topping for sandwiches, such as the grilled cheese sandwich, BLT, or club sandwich. It can also be used in combination with other ingredients, such as roast beef or bacon, to create a more indulgent sandwich. For a vegetarian option, a grilled cheese sandwich with pesto, caramelised onions, or harissa can be a tasty choice. Cheddar cheese can also be stuffed inside burgers, adding a creamy and savoury element to the dish.
Macaroni and Cheese
Macaroni and cheese, or "mac and cheese", is a classic comfort food dish that can be elevated with the addition of cheddar cheese. Mature cheddar can be used to create a rich and creamy cheese sauce for the macaroni, resulting in a hearty and indulgent meal. For an extra kick of flavour, jalapeños or cayenne pepper can be added to the dish.
Savoury Scones and Quick Bites
Cheddar cheese is an excellent ingredient for savoury scones, adding a sharp and salty flavour. These scones can be served warm with butter, or as a quick snack on their own. Additionally, cheddar cheese can be used in various quick bite recipes, such as quesadillas, nachos, or cheese-filled pastries.
Hearty Meals
Cheddar cheese can be incorporated into more substantial dishes, such as meatloaf, mashed potatoes, or a savoury pie. It pairs well with meats like beef and bacon, as well as vegetables like broccoli and potatoes. For a vegetarian option, a cheese and onion pie or pasty can be a tasty and filling choice.
Salads and Snacks
Cheddar cheese can be grated or cubed and added to salads, providing a salty and creamy element. It also works well as a snack on its own, paired with crackers, grapes, or apple slices. For a more indulgent snack, cheddar cheese can be melted and served as a fondue with bread or apple slices for dipping.
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Cheddar cheese in sandwiches
Cheddar cheese is a popular choice for grilled cheese sandwiches. For a sharper flavour, you can use sharp cheddar, or a combination of mild and sharp cheddar for a more complex flavour. Some recipes recommend using two types of cheese, with one providing stretch and the other flavour. Cheddar is often paired with Mozzarella, Gruyere, Raclette, or Gouda.
When making a grilled cheese sandwich, you can use a griddle, frying pan, or a sandwich toaster. If using a griddle or frying pan, melt butter or mayonnaise in the pan, then place the bread slices over the melted butter or mayonnaise. You can also spread the butter or mayonnaise on the bread slices before placing them in the pan. Cheddar cheese slices or grated cheese can then be placed on the bread, along with any additional toppings. The sandwich can then be cooked until the bread is golden brown, and the cheese is melted.
There are a variety of toppings and additions that can be included with cheddar cheese in sandwiches. Fresh herbs like basil or thyme can be added, along with vegetables such as sliced tomatoes, onions, or spinach. Crisps can also be added to a cheddar cheese sandwich.
For a classic British cold cheese sandwich, cheddar is a popular choice. The sandwich is made by spreading butter on two slices of bread, adding cheese and any additional toppings, and then placing the second slice of bread on top.
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Melting cheddar cheese
Cheddar cheese is a versatile ingredient that can be melted in a variety of ways to create delicious dishes. Here are some detailed instructions for melting cheddar cheese:
Shredding the Cheddar Cheese:
Before melting, it is recommended to shred the cheddar cheese. Shredding the cheese helps it melt more quickly, evenly, and smoothly. You can use a knife, box grater, or food processor to shred the cheese, but a box grater is the most common and easiest method. It is best to shred the cheese while it is still cold, as it shreds better straight out of the refrigerator.
Bringing the Cheese to Room Temperature:
Once shredded, allow the cheddar cheese to reach room temperature. This step is important because it lessens the heating time and prevents the cheese from burning or becoming rubbery or greasy due to overexposure to heat.
Melting on the Stovetop:
The stovetop method is a tried-and-true approach to melting cheddar cheese. It offers more control over the melting process and allows you to customize the consistency of your cheese sauce. Start by using a non-stick saucepan or skillet to prevent the cheese from sticking and burning. Melt butter over medium heat, then whisk in flour until well blended. Gradually add hot milk, continuing to stir until you have a béchamel sauce. Finally, add the shredded cheese and turn the heat to the lowest setting to melt it slowly.
Melting in the Microwave:
You can also melt cheddar cheese in the microwave, but it requires more attention to avoid overheating or burning. Place the shredded cheddar cheese in a microwave-safe bowl and use the lowest heat setting. Microwave for 15-30 seconds at a time, mixing with a spoon between each interval, until the cheese is completely melted.
Additional Tips:
- Mild and sharp cheddar cheeses have a higher moisture content and smoother texture than extra sharp cheddar, making them easier to melt.
- Always stir the cheese continuously while melting to create a smooth, creamy sauce.
- If making a cheese sauce, start with a classic roux, which is a mixture of flour and fats, to thicken the sauce and enhance its flavour and texture.
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Cheddar cheese with fruits and vegetables
Cheddar cheese is a versatile ingredient that can be used in a variety of dishes and pairs well with many fruits and vegetables. Here are some ideas for using cheddar cheese with fruits and vegetables:
Raw or Cooked Vegetables
Cheddar cheese can be paired with raw or cooked vegetables to add flavour and texture. Some good options include:
- Raw vegetables: Carrots, cucumber, zucchini, and cherry tomatoes. The natural sweetness and crunchy texture of carrots can be enhanced when paired with cheddar cheese.
- Roasted vegetables: Grilled zucchini, roasted peppers, and roasted squash or pumpkin.
- Pickled vegetables: Pickles, olives, and pickled onions.
Fruit and Cheese Platters
Cheddar cheese can be included in fruit and cheese platters, offering a balance of sweet and savoury flavours. Some fruits that pair well with cheddar cheese include:
- Apples: Crisp, sweet apples such as Pink Lady® apples or Honeycrisp apples can complement the sharpness of cheddar cheese.
- Pears: Sweet and ripe pears, such as green d'Anjou pears, provide a contrast of flavours and textures.
- Grapes: A classic combination with most cheeses, including cheddar.
- Blackberries, plums, figs, and pineapples: These fruits add a sweet and juicy element to a cheeseboard.
Dishes with Vegetables
Cheddar cheese can be incorporated into various dishes with vegetables, such as:
- Omelettes: Combine grated cheddar cheese with diced roasted red peppers or shredded zucchini for a tasty breakfast option.
- Pizza: Load up a pizza with your favourite vegetables and top it with cheddar cheese for a family-friendly meal.
- Soups, stews, or curries: Add cheddar cheese to dishes with vegetables like sweet potato or cauliflower for extra creaminess and flavour.
- Baked goods: Include shredded cheddar cheese and grated vegetables like carrots or zucchini in muffins or quick bread.
Spreads and Condiments
Cheddar cheese can be used in spreads and paired with condiments to enhance its flavour:
- Chutney: Apple or mango chutney pairs well with cheddar cheese and provides a contrast of sweet and savoury notes.
- Honey: While it is typically paired with blue cheese, honey can also be drizzled over cheddar for a unique combination.
When using cheddar cheese with fruits and vegetables, consider the balance of flavours and textures. The sharpness of cheddar pairs well with sweet and crunchy elements, creating delightful culinary combinations.
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Frequently asked questions
Cheddar cheese is a versatile ingredient that can be used in a variety of recipes, including mac and cheese, quesadillas, sandwiches, toasts, popovers, waffles, and more. It can also be used as a topping or filling for burgers, tacos, and pizzas.
Cheddar cheese can be used in both savoury and sweet dishes. Some unique ways to use cheddar cheese include adding it to cookies, pound cake, or even cocktails for a savoury twist. It can also be used in scones, muffins, or frittatas for a tasty breakfast or brunch option.
Sharp cheddar cheese is known for its melting properties, making it a popular choice for recipes that require melted cheese, such as grilled cheese sandwiches or quesadillas.
To enhance the flavour of your cheddar cheese dish, consider using a mature or extra-sharp cheddar. Adding complementary ingredients such as dill pickles, pimentos, or a tangy relish can also boost the flavour profile of your dish.
