Bushra Griffith
There are many ways to put cheese in a hot dog, and the method you choose may depend on your personal preference and the type of cheese you are using. One popular method is to slice the hot dog lengthwise, stuff it with cheese, and wrap it with bacon before cooking it in a skillet. Another option is to cook the hot dog and place it in a bun, then top it with shredded or sliced cheese and grill it until the cheese melts. Some people also like to add cheese to the bun itself by spreading butter on the outside and sprinkling shredded cheese on top before grilling. Different types of cheese commonly used in hot dogs include cheddar, American, Swiss, and Pepper Jack.
| Characteristics | Values |
|---|---|
| Type of cheese | Cheddar, Monterey Jack, American, Swiss, Havarti, Pepper Jack, Velveeta, Mozzarella, Casserole cheese |
| Type of hot dog | All-beef, Hebrew National, Nathan's |
| Hot dog toppings | Ketchup, mustard, relish, onions, lettuce, tomato, mayonnaise, pickled jalapeños, chili, mac and cheese |
| Bun toppings | Shredded cheese, butter |
| Bun type | Top-cut |
| Cooking method | Grilled, baked |
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What You'll Learn
Cheese-stuffed hot dogs
Ingredients
- Hot dogs
- Cheese (cheddar, American, Swiss, Havarti, Pepper Jack, etc.)
- Butter
- Buns
- Toppings of your choice (e.g. lettuce, tomato, mayonnaise, ketchup, relish, giardiniera, diced onions, mustard, pickled jalapeños, etc.)
Method
To make cheese-stuffed hot dogs, start by slicing the hot dogs lengthwise, being careful not to cut all the way through. You want the hot dog to remain connected but be able to lay flat. Place strips of cheddar cheese (or cheese of your choice) inside the sliced hot dog. You can also wrap the hot dog with bacon if desired.
Next, heat a large skillet on medium to high heat. Place the stuffed hot dogs on the skillet and cook until they are browned and crispy, turning frequently. If grilling, place the hot dog on the grill and grill for 2 minutes on the flat side, then flip and grill for another minute. Transfer the grilled hot dog to a bun and sprinkle with shredded cheese.
If baking, place the seared hot dogs in buns in a baking dish and top with grated cheese. Bake at 350°F for about 6 minutes, or until the cheese is melted and the buns are toasted.
Finally, add your desired toppings and enjoy! Cheese-stuffed hot dogs go well with French fries, salads, or bread. They are a fun and easy meal that can be enjoyed by people of all ages.
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Grilled cheese hot dogs
To make grilled cheese hot dogs, you will need hot dog buns, butter, shredded cheese, and hot dogs. First, heat a non-stick skillet over medium heat. Next, roll each hot dog bun flat with a rolling pin and spread the outside of each bun with butter. Place the buns on the skillet, butter side down, and sprinkle with shredded cheese. Then, slice each hot dog lengthwise so that it is still connected but will lay flat on the grill. Place the hot dogs on the grill next to the buns and grill for 2 minutes or until they start to brown. Flip the hot dogs over and grill for another minute. Transfer the hot dogs to the buns and sprinkle with more shredded cheese. Close the buns and grill until the cheese is melted.
You can serve grilled cheese hot dogs with various toppings or dipping sauces, such as honey mustard, lettuce, tomato, mayonnaise, or chilli. You can also experiment with different types of cheese, such as cheddar, cheddar jack, American, or Swiss.
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Baked hot dogs with cheese
Ingredients
- Hot dog buns (top-cut buns are recommended)
- Hot dogs
- Cheese (cheddar, American, or a mix of your choice)
- Butter
- Ketchup
- Mustard
- Relish
- Other toppings of your choice (e.g. onions, lettuce, tomato, mayonnaise, chili, jalapeños)
Method
Firstly, preheat your oven to 350-375 degrees F. Then, prepare your buns by rolling them flat with a rolling pin and spreading the outside of each bun with butter. Place the buns, butter-side down, on a medium-heated skillet or grill. Slice your hot dogs lengthwise so they will lie flat, and place them on the grill next to the buns. Grill for 2 minutes on the flat side, then flip and grill for another minute. Transfer the hot dogs to the buns and top with grated cheese and any other desired toppings. Close the buns and grill until the cheese is melted. Alternatively, place the assembled hot dogs in a baking dish and bake for around 6 minutes, or until the cheese is melted and the buns are toasted.
Tips
- If your buns are cooking too quickly, lower the heat and place a lid over them to help the cheese melt.
- If you don't have buns, you can use two slices of bread instead.
- For a crispy bun, bake the hot dogs without covering them with foil.
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Cheese sauce on hot dogs
There are several ways to make a hot dog with cheese sauce. Here is a popular recipe:
Grilled Cheese Hot Dog
This recipe combines two classics: grilled cheese and hot dogs. Start by heating a non-stick skillet over medium heat. Open and roll each hot dog bun flat with a rolling pin. Spread the outside of each bun with butter. Place the bun on the skillet, butter side down, and sprinkle with shredded cheese. Slice the hot dog lengthwise so that it will lay flat on the grill. Place the hot dog, flat side down, on the grill next to the bun. Grill for 2 minutes on the flat side, then flip and grill for another minute. Transfer the hot dog to one side of the bun, sprinkle with more shredded cheese, and close the bun. Grill until the cheese is melted. This recipe can be adapted by adding lettuce, tomato, and mayonnaise.
Baked Cheesy Hot Dog
This recipe involves baking the hot dogs in the oven. Start by searing the hot dogs in a skillet to add texture. Place the seared hot dogs in top-cut buns in a large baking dish. Top with grated cheese and diced white onion. Bake for about six minutes, or until the cheese is melted and the buns are toasted. Top with ketchup, relish, or giardiniera, and serve with steamed vegetables.
Cheese-Stuffed Hot Dog
This recipe involves stuffing the hot dog with cheese. Slice the hot dogs in half lengthwise and place strips of cheddar cheese inside. Wrap the hot dogs with bacon. Heat a large skillet on high heat and cook the hot dogs, turning frequently until all sides are crispy.
Chili Cheese Dog
This recipe involves adding chili to the hot dog. Toast the bun and place a slice of American cheese on the bottom. Put the hot dog on top, then add chili, shredded cheddar, mustard, and onions. The cheese will melt, resembling a grilled cheese sandwich.
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Cheese and chilli dogs
Ingredients:
- Hot dog buns
- Butter
- Shredded cheese (cheddar, cheddar jack, or a mix of your choice)
- Hot dogs
- Chilli
- Condiments (mustard, ketchup, relish, etc.)
- Diced onions
- Pickled jalapeños (optional)
Instructions:
- Heat a non-stick skillet over medium heat.
- Open and roll each hot dog bun flat with a rolling pin.
- Spread the outside of each bun with butter.
- Place the bun on the skillet, butter side down.
- Sprinkle shredded cheese evenly on top of the bun.
- Slice each hot dog lengthwise, keeping it connected but flat on the grill.
- Place the hot dog, flat side down, on the grill next to the bun. Grill for about 2 minutes on each side until browned.
- Transfer the grilled hot dog to one side of the bun.
- Add your desired amount of chilli on top of the hot dog.
- Sprinkle more shredded cheese on top of the chilli.
- Close the bun over the hot dog and grill until the cheese is completely melted.
- Top with your favourite condiments, such as mustard, ketchup, or relish.
- Add diced onions and pickled jalapeños for extra flavour and crunch.
Feel free to experiment with different types of cheese and toppings to create your ultimate cheese and chilli dog! You can also try baking the hot dogs in the oven to melt the cheese and crisp up the buns. Cheese and chilli dogs are a fun and indulgent treat, perfect for satisfying your comfort food cravings. Enjoy!
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Frequently asked questions
There is no definitive answer, but popular choices include cheddar, American cheese, Swiss, Havarti, Pepper Jack, and Monterey Jack.
First, roll the bun flat with a rolling pin. Then, spread butter on the outside of the bun and place it on a skillet, butter side down. Sprinkle shredded cheese on top of the bun.
Slice the hot dog lengthwise so that it is still connected but will lay flat on the grill. Place the hot dog on the grill next to the bun and grill for about 2 minutes on each side.
This depends on the type of cheese you are using. If you are using shredded cheese or cheese slices, add it to the hot dog bun before placing the hot dog inside. If you are using cheese sauce, you can pour it over the hot dog after it has been grilled or baked.
Yes, you can stuff a hot dog with cheese by slicing it in half lengthwise and placing strips of cheese inside. You can then wrap the hot dog with bacon and cook it in a skillet until all sides are crispy.
