Kamil Perry
Pimento cheese is a classic Southern dish that is both a dip and a spread. It is typically made with a combination of shredded cheddar cheese, mayonnaise, and pimentos, with additional spices and seasonings such as garlic powder, cayenne pepper, salt, and pepper. Some recipes also include cream cheese, jalapeños, and other types of cheese such as mozzarella, Monterey Jack, or smoked gouda. The addition of mozzarella to a homemade pimento cheese recipe can add a creamy texture and a mild, slightly tangy flavor that complements the sharpness of the cheddar cheese. The combination of mozzarella and cheddar cheeses in pimento cheese can result in a delicious and unique flavor profile that is perfect for sandwiches, crackers, or as a dip for vegetables.
| Characteristics | Values |
|---|---|
| Taste | Tangy, creamy, cheesy, peppery, spicy |
| Ingredients | Cheddar, mozzarella, cream cheese, mayonnaise, pimento peppers, garlic powder, onion powder, cayenne pepper, jalapeño, black pepper, salt |
| Texture | Spreadable, silky, smooth |
| Serving suggestions | Crackers, sandwiches, celery, carrot sticks, fried green tomatoes, burgers |
| Storage | Refrigerate for up to a week, can be frozen for up to three months |
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What You'll Learn
The role of each ingredient in the taste of homemade pimento cheese with mozzarella
Homemade pimento cheese with mozzarella is a delicious and creamy dish that can be used as a dip or a spread. The key ingredients are cheddar cheese, pimento peppers, and mayonnaise, but other ingredients like cream cheese, jalapeños, and spices can also be added to enhance the flavor and texture.
Cheddar cheese is the star of the show in pimento cheese. It provides the dish with a sharp and tangy flavor. It is important to grate the cheese by hand using a box grater to achieve the best texture and avoid the powder coating found on pre-shredded cheese, which can mute the flavor.
Pimento peppers are what give pimento cheese its signature red flecks and slightly spicy kick. Jarred pimento peppers are typically used, but roasted red peppers can be substituted if necessary. The peppers provide a subtle sweetness and a slight tanginess that complements the sharpness of the cheddar cheese.
Mayonnaise is a key ingredient in traditional pimento cheese, adding a silky texture and enhancing the cheesy flavor. It is important to use a high-quality mayonnaise, such as Duke's, which is the standard brand used in Southern pimento cheese.
Cream cheese is a controversial ingredient in pimento cheese, with some people preferring it and others leaving it out. It adds a tanginess and creaminess to the dish, making it extra decadent. However, it can also dilute the cheesy flavor and make the texture thinner.
Jalapeños are often added to pimento cheese for an extra spicy kick. They can be minced or roasted before being added to the mixture. Other spices and seasonings, such as garlic powder, onion powder, cayenne pepper, salt, and black pepper, can also be added to taste.
Overall, the combination of these ingredients creates a delicious and creamy pimento cheese with a sharp, tangy, and slightly spicy flavor that can be enjoyed as a dip or spread on sandwiches, crackers, or vegetables.
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How to make homemade pimento cheese with mozzarella
Homemade pimento cheese tastes far superior to store-bought options. By making it yourself with quality ingredients, you can avoid strange preservatives. Here is a simple recipe for homemade pimento cheese with mozzarella:
Ingredients:
- 8 ounces of extra-sharp Cheddar cheese, coarsely grated
- 4 oz of mozzarella cheese, coarsely grated
- 4 oz of cream cheese
- 1/3 to 1/2 cups of mayonnaise, preferably Duke's but definitely unsweetened
- 4 oz of jarred pimentos with the liquid
- 1/2 cup of roasted red peppers (optional, if you can't find pimento peppers)
- 1 minced jalapeño (optional)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Cayenne pepper to taste
- Salt and black pepper to taste
Instructions:
- Grate the Cheddar and mozzarella cheese by hand on the large holes of a box grater. Do not buy pre-shredded cheese, as it is coated in powder that mutes the flavor and interferes with the creamy texture.
- Place the grated cheese in a large mixing bowl or the bowl of your stand mixer.
- Add the cream cheese, mayonnaise, pimentos, roasted red peppers (if using), jalapeño (if using), garlic powder, onion powder, cayenne pepper, and several twists of black pepper to the bowl.
- Beat the mixture together with a hand mixer, a stand mixer, or by hand with a sturdy wooden spoon or spatula until thoroughly combined.
- Taste the mixture and add more black pepper, salt, or cayenne pepper if desired.
- Transfer the pimento cheese to a serving bowl or an airtight container and serve immediately, or chill it in the refrigerator for up to a week. The flavor is enhanced if you store it in the fridge for 24 hours to let all the flavors combine.
Enjoy your homemade pimento cheese as a spread for crackers or sandwiches, or as a dip for vegetables or fried pickles!
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How to store homemade pimento cheese with mozzarella
Homemade pimento cheese with mozzarella is a delicious treat, but it needs to be stored correctly to keep it tasting fresh and avoid foodborne illnesses. Here are some detailed instructions on how to store your homemade pimento cheese with mozzarella:
Storing in the Fridge
Pimento cheese, like other dairy products, should be stored in the fridge within two hours to comply with food safety practices. Place the cheese in a clean, shallow container and seal it tightly to ensure it is airtight. This will help keep the cheese fresh and prevent spoilage.
Shelf Life in the Fridge
Homemade pimento cheese with mozzarella will usually last for about one week in the fridge. Pre-packaged pimento cheese can last up to four weeks, but the homemade version has a shorter shelf life due to the absence of stabilizers and preservatives.
Checking for Spoilage
Even when stored properly, it is crucial to check your homemade pimento cheese with mozzarella for signs of spoilage. Look out for visible mould, significant changes in texture or colour, or an unpleasant smell. If you notice any of these signs, discard the cheese immediately.
Freezing
If you want to extend the shelf life of your homemade pimento cheese with mozzarella beyond one week, freezing is a great option. Simply place the leftover cheese in an airtight container and store it in the freezer, where it will remain safe to consume for up to six months.
Freezer Impact on Taste and Texture
While freezing can prolong the shelf life, it is important to note that the flavour and texture of the pimento cheese may be slightly affected. The cheese will still taste delicious, but there might be subtle differences after it has been frozen and thawed.
Storing Fresh Mozzarella
To keep fresh mozzarella soft, it is recommended to store it in the whey or the liquid it comes in, which is typically a mixture of water and whey. This will help maintain its moisture and freshness.
By following these storage instructions, you can enjoy your homemade pimento cheese with mozzarella safely and at its best.
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Serving suggestions for homemade pimento cheese with mozzarella
Homemade pimento cheese with mozzarella is a delicious and versatile dish that can be served in a variety of ways. Here are some serving suggestions to make the most of this tasty treat:
As a Dip
Pimento cheese is a classic Southern dip, perfect for any get-together. Serve it with crackers, small hollowed-out peppers, carrot and celery sticks, or even olives for a delicious and creamy appetizer. The sharpness of the cheddar and the tanginess of the pimentos create a flavourful dip that your guests will surely enjoy.
As a Sandwich Spread
Pimento cheese is also a popular sandwich spread. For a simple yet satisfying option, spread it between two slices of soft white bread for a classic Masters pimento cheese sandwich. You can also add sliced cucumber, dill pickles, tomato, sprouts, or arugula for a more substantial sandwich. If you're feeling adventurous, try adding a fried egg!
Grilled Cheese
For an indulgent treat, use pimento cheese as the star ingredient in a grilled cheese sandwich. The melted cheese and toasted bread combination is a match made in heaven. You can also add sliced tomatoes or fried green tomatoes on the side for a true Southern delight.
Toppings and Mix-Ins
Pimento cheese is a versatile ingredient that can be mixed into various dishes. Try adding a dollop to your mashed potatoes, scrambled eggs, or even on top of a burger. You can also mix it into your mac and cheese for an extra cheesy treat. The creaminess of the cheese and the tang of the pimentos will elevate any dish.
With Vegetables
If you're looking for a lighter option, serve pimento cheese with fresh vegetables such as bell pepper strips (any colour but green), cucumber, or celery. It's a great way to enjoy the flavour of pimento cheese while getting your daily dose of veggies.
Customisations
Feel free to experiment with different types of cheese in your pimento cheese. While the classic combination is sharp cheddar and mozzarella, you can also try combinations like sharp cheddar and Swiss, mozzarella and Monterey Jack, or even smoked gouda. Additionally, you can adjust the spice level by adding cayenne pepper or jalapeños to taste.
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Variations on the classic pimento cheese recipe
Pimento cheese is a classic Southern dish, typically made with cheddar cheese, pimento peppers, and mayonnaise. It can be served as a dip with crackers or vegetables, or as a sandwich spread. While the classic recipe is delicious, there are several variations you can try to mix things up.
Spicy Pimento Cheese
For those who like their food with a kick, try adding some cayenne pepper, fresh jalapeño pepper, or a dash of your favourite hot sauce to the mix. If you're sensitive to spice, you can always omit these ingredients or add less to suit your taste.
Roasted Red Peppers
If you can't get your hands on pimento peppers, don't worry! Roasted red peppers make a great substitute and can be easily prepared at home or bought pre-made in jars.
Cream Cheese
Not all pimento cheese recipes include cream cheese, but many people enjoy the extra decadence it adds to the dish. It also helps enhance the tanginess and spreadability of the final product.
Pickle Juice
Adding a splash of pickle juice to your pimento cheese can give it a tangy, savoury boost. It's a less traditional ingredient but one that can elevate your dip or spread to the next level.
Green Onions
For a pop of colour and a mild onion flavour, try mixing in some chopped green onions. They can also be used as a garnish on top of your pimento cheese dish.
Paprika
If you're looking for a smoky twist, paprika is a great addition to your pimento cheese. It adds a depth of flavour that complements the other ingredients well.
Remember, when it comes to pimento cheese, you can get creative and experiment with different ingredients to find your perfect combination.
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Frequently asked questions
The ingredients needed are:
- Mozzarella
- Cream cheese
- Mayonnaise
- Pimentos
- Spices and seasonings such as garlic powder, cayenne pepper, salt, and pepper
- Additional ingredients such as jalapeños, green onions, or red pepper flakes can also be added for extra flavor and spice.
It is recommended to grate your own cheese by hand using a box grater, as pre-shredded cheese can affect the flavor and texture. Freshly grated cheese will enhance the creaminess of the dip. Additionally, if using jarred pimentos, be sure to drain and rinse them before adding to the mixture.
Homemade pimento cheese with mozzarella can be served in a variety of ways. It can be used as a spread for sandwiches, crackers, or celery sticks. It can also be served as a dip for vegetables or fried green tomatoes. For a more indulgent option, spread it on a buttermilk biscuit with pepper jelly.
