Kamil Perry
Goat cheese is a versatile ingredient that can be used in dishes ranging from salads to pizzas. It has a distinct flavour and texture due to the smaller and finer fat molecules in goat's milk. When it comes to storage, how long does goat cheese last? Well, that depends on several factors. Firstly, the type of goat cheese matters—fresh goat cheese has a shorter shelf life than aged or soft-ripened varieties. Secondly, storage conditions play a crucial role. Properly wrapped and refrigerated, goat cheese can last for weeks or even months. However, once opened, it should be consumed within a week and stored in a lidded container.
| Characteristics | Values |
|---|---|
| Storage conditions | Goat cheese should be stored in the refrigerator at all times. |
| Packaging | Goat cheese should be wrapped in wax paper and then covered with plastic wrap before being placed in the refrigerator. |
| Shelf life | Vacuum-wrapped goat cheese can last unopened for at least two months. Once opened, it will last for about 1-3 weeks in the refrigerator. |
| Freezing | Goat cheese can be frozen to extend its shelf life. However, it may become crumbly and lose some of its flavor. |
| Aging | Goat cheese can be aged for several months to enhance its flavor. The ideal aging temperature is between 50-60°F (10-15.5°C). |
| Spoilage indicators | A strong or sour smell or any bitter or unpleasant taste indicates that the goat cheese has gone bad. |
Explore related products
What You'll Learn
Vacuum-sealed goat cheese can last for months
Goat cheese is a versatile ingredient that can be used in dips, pasta, salads, gratins, and even cheesecakes. It is also a popular choice for pizza, giving it a Mediterranean flair. When buying goat cheese, it is important to remember that it is not a product to be bought in bulk. Goat cheese is best enjoyed fresh, within a week of purchase.
However, vacuum-sealed goat cheese is an exception to this rule. When unopened, it can be stored for much longer. In fact, vacuum-sealed goat cheese can last for several months. This is because, unlike plastic wrap, vacuum-sealed packaging prevents the cheese from being exposed to excess moisture and unwanted mold.
Even with vacuum-sealed packaging, there are still some things to keep in mind. Firstly, it is important to inspect the cheese for any signs of damage or leakage before purchasing. Secondly, while vacuum-sealed cheese can be stored for months, it is best kept in the refrigerator, as room temperature will speed up the aging process.
Additionally, once the vacuum-sealed packaging is opened, the cheese should be removed and stored in a lidded plastic or glass container in the refrigerator. For varieties with rind, wrap the cheese in wax paper before placing it in the container. This will help create a layer of breathability, ensuring that the cheese remains fresh for as long as possible.
In summary, while fresh goat cheese should be consumed within a week, vacuum-sealed goat cheese can last for several months when stored properly. This longer shelf life makes it a convenient option for those who want to always have some goat cheese on hand without having to worry about it spoiling.
Reviving Goat Cheese: Tips to Fix a Batch That Didn't Set
You may want to see also
Goat cheese should be refrigerated at all times
Goat cheese, like all cheese, needs humidity and some room to breathe. It is best to avoid plastic wrap as it can cause unwanted mould. Instead, goat cheese should be wrapped in wax paper and then in plastic or aluminium foil to create a layer of breathability, and stored in the refrigerator. This will ensure the cheese lasts for weeks, if not months.
Vacuum-sealed goat cheese can be stored in a cheese cave or an unheated utility room and will last a good long time. However, the ideal temperature for ageing cheese is between 50º and 60º F (10º and 15.5º C), which is higher than room temperature. Room temperature will speed up the ageing process.
Goat cheese that has been left out at room temperature, even if it is still in its packaging, should be returned to the refrigerator as soon as possible. The cheese will likely be fine, but it should be used within a week and checked for any signs of spoilage, such as an unusual smell or colour.
Soft goat cheese that has been left out at room temperature overnight can be risky, and it is generally recommended to err on the side of caution and discard it. However, if the cheese smells and tastes fine, it is probably safe for consumption, especially if you are an adult with no health issues.
Goat Cheese for Weight Loss: Healthy or Not?
You may want to see also
Goat cheese should be consumed within a week of opening
Goat cheese is a versatile and delicious ingredient, but it's important to consume it promptly to ensure optimal freshness and flavour. While vacuum-sealed goat cheese can last for several months, once opened, it's best to finish it within a week.
Goat cheese is a perishable product, and its lifespan depends on various factors, including storage conditions and the cheese's original packaging. To maximise freshness, it's crucial to store the cheese properly. When purchasing goat cheese, opt for vacuum-sealed or wax-wrapped options, which tend to have a longer shelf life than those packaged in plastic wrap.
Once opened, the clock starts ticking, and the cheese should be consumed within seven days. This is because goat cheese, like all cheese, requires humidity and some breathing space. By storing it in an airtight container in the refrigerator, you can maintain the optimal humidity levels and slow down the growth of bacteria.
To ensure your goat cheese stays fresh for a week, follow these simple steps: firstly, remove the cheese from its original packaging. Then, wrap it in wax paper or parchment paper, which helps create a breathable environment. Finally, place the wrapped cheese in a lidded glass or plastic container and store it in the refrigerator.
It's worth noting that different types of goat cheese have varying lifespans. Fresh goat cheese, for example, will last about 1 to 2 weeks in the refrigerator, while soft-ripened goat cheese can last for several weeks. Aged goat cheese, on the other hand, can be stored for up to 12 weeks, thanks to its firmer texture and more pronounced flavour.
Gluten-Free Goat Cheese: Joan of Arc's Surprising Legacy
You may want to see also
Explore related products
Goat cheese can be frozen to extend its shelf life
Goat cheese is a versatile ingredient that can be used in appetizers, salads, cooking, and on cheese boards. While it is best consumed fresh, there are ways to extend its shelf life.
Goat cheese, like any other cheese, needs humidity and some room to breathe. It is recommended to store goat cheese in the refrigerator, wrapped in wax paper and then in plastic wrap, and placed in a lidded plastic or glass container. This way, the cheese will last for about two to three weeks.
However, if you want to extend the shelf life of goat cheese even further, freezing is an option. Freezing goat cheese can increase its shelf life by a few months. It is important to note that freezing may alter the texture and taste of the cheese. Hard and semi-hard goat cheeses, such as Gouda or Cheddar, are more suitable for freezing than soft cheeses due to their lower moisture content.
If you decide to freeze goat cheese, follow these steps:
- Wrap the goat cheese in plastic wrap.
- Place the wrapped cheese in an airtight container or bag. This helps to prevent freezer burn and maintain the quality of the cheese.
- Thaw the cheese under refrigeration when you're ready to use it.
- It is recommended to use the thawed goat cheese in cooked dishes as the texture and flavor may be altered by the freezing process.
By following these steps, you can extend the shelf life of your goat cheese and enjoy it for a longer period of time.
Boursin Cheese: Goat or Not?
You may want to see also
Goat cheese that has gone bad will have a strong or sour smell
Goat cheese is a versatile and delicious ingredient, but it's important to ensure it's consumed before it goes bad. While it typically has a reasonable shelf life, there are some tell-tale signs to watch out for that indicate it has gone bad.
One of the most obvious signs that your goat cheese has gone bad is a strong or sour smell. Fresh goat cheese should have a tangy, creamy scent, so if it starts to smell sharp or sour, it's likely past its prime. This is often accompanied by an unpleasant taste, which can be bitter or rancid. The cheese may also develop mold, which can be identified by visible spots or a fuzzy texture. If mold is present, the cheese should be discarded entirely as it is no longer safe to consume.
To extend the shelf life of goat cheese, proper storage is essential. It should be kept in the refrigerator at all times and tightly sealed. Soft or semi-soft goat cheeses should be stored in a resealable plastic container, while semi-hard cheeses should be wrapped in parchment or wax paper and then covered with foil or plastic wrap to prevent drying out. For the best flavor and texture, always serve goat cheese at room temperature by removing it from the fridge 30 minutes before serving.
Additionally, it's important to buy only what you need and plan to consume within a reasonable timeframe. Fresh goat cheese typically lasts about 1 to 3 weeks in the refrigerator, while vacuum-sealed goat cheese can last for several months. However, even with proper storage, the quality of the cheese may deteriorate over time, leading to a stronger flavor or a drier texture.
In summary, goat cheese that has gone bad will exhibit noticeable changes in smell, taste, and appearance. By storing it properly and consuming it within a reasonable timeframe, you can ensure that your goat cheese remains safe and enjoyable to eat.
Mozzarella and Goat Cheese: A Delicious Match?
You may want to see also
Frequently asked questions
Unopened goat cheese can last for at least two months in the fridge.
Once opened, goat cheese will last about 1 to 2 weeks in the refrigerator.
A strong or sour smell or any bitter or unpleasant taste is a giveaway that the cheese is past its prime.
