Andy Montoya
Grilled cheese is a popular comfort food, with a variety of recipes and methods available to make it. The basic recipe involves melting cheese between two slices of bread, but the type of bread and cheese used, as well as the cooking method, can vary. Some recipes call for mayonnaise or butter to be spread on the outside of the bread, while others suggest a combination of both. The bread can be anything from sourdough to white bread, and the cheese can range from cheddar to mozzarella. Grilled cheese can be made on a stovetop, in a sandwich press, or even in a microwave. While the specific techniques may differ, the goal is always the same: to create a crispy, golden sandwich with melted, gooey cheese inside.
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What You'll Learn
Choosing the right bread
Whole wheat bread is a popular option, but it's important to select a variety that aligns with your taste preferences. Some people may enjoy the added texture and flavour of a whole wheat bread with seeds, while others may prefer a simpler variety. If you're looking for a more robust flavour, sourdough bread is an excellent choice. Its tangy taste can elevate the overall profile of the sandwich. However, if sourdough is not to your liking or unavailable, regular white bread will also work just fine.
For those who want to experiment with different types of bread, there are several options to consider. Potato bread, rye bread, and even brioche can be delicious alternatives to traditional choices. If you're feeling particularly indulgent, a thick slice of brioche can add a rich, buttery flavour to your grilled cheese. However, it's important to note that the thickness of the bread can impact the melting of the cheese, so a thinner slice may be preferable.
When selecting bread for your grilled cheese, it's also crucial to consider the size and shape of the slices. The bread should be large enough to fit in your pan or sandwich press comfortably, and the slices should be evenly sized to ensure uniform melting of the cheese. Additionally, avoid bread that is too soft, as it may not hold up to the weight of the fillings. On the other hand, bread that is too hard or crusty may become difficult to bite into once toasted.
Lastly, the freshness of the bread plays a significant role in the overall quality of your grilled cheese sandwich. Freshly baked bread can make a noticeable difference in taste and texture. If you have access to a bakery or can bake your own, it's worth considering. Ultimately, the "right" bread for your grilled cheese sandwich is the one that you enjoy the most, as it forms the foundation of this classic, comforting dish.
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Selecting the perfect cheese
For a truly exceptional sandwich, consider using two types of cheese: one for stretch and one for flavour. Mozzarella, for example, is an excellent choice for its stretch and non-greasy melting qualities, but its mild flavour means it pairs well with a stronger cheese. A vintage cheddar or Gruyère can add a sharp, nutty flavour to your sandwich, while Swiss cheese will give it a salty, funky taste. If you're feeling adventurous, you could even try a mix of Gruyère and brie with thinly sliced apples or a slather of fig jam for a gourmet twist.
When it comes to melting, some cheeses perform better than others. Monterey Jack, Colby, gouda, havarti, and muenster are all renowned for their meltability. To ensure your cheese melts smoothly and evenly, it is best to grate it yourself. Pre-shredded cheese often contains additives that can affect its melting ability, resulting in a less-than-ideal gloopiness.
While the type of cheese is important, don't underestimate the impact of quality. Freshly grated cheese from a block will always outperform pre-grated or pre-sliced options. If you have access to a cheese shop or market, take advantage and source the best cheese you can find.
Lastly, don't be afraid to experiment and find your own perfect combination. Whether it's adding a creamy binder like cream cheese or sour cream to your shredded cheese or mixing and matching different varieties, there are endless possibilities to explore in the world of grilled cheese.
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Butter or mayo?
Butter and mayonnaise are both popular spreads for grilled cheese sandwiches. While some prefer the traditional option of butter, others opt for mayonnaise due to its spreadable texture and higher smoke point.
Butter
Butter is a classic choice for grilled cheese sandwiches. It adds a creamy, nostalgic flavour and a nutty aroma when browned in the skillet. To ensure even browning, it is best to use softened butter. This can be achieved by setting butter out to soften for at least an hour or by using the microwave to soften it more quickly. When using butter, it is important to keep a close eye on the sandwich while cooking to prevent burning.
Mayonnaise
Mayonnaise has a similar fat content to butter but can be spread straight from the fridge due to its emulsion of oil and acid, usually vinegar or lemon. Mayonnaise also has a higher smoke point than butter, which means it can withstand higher temperatures without burning. This makes it a good option for achieving an even browning on the sandwich. In addition, the egg in mayonnaise acts as a binder, creating a thick and creamy spread. Mayonnaise also has a more neutral flavour profile, allowing the cheese and other fillings to shine.
Combining Butter and Mayonnaise
Some people choose to combine butter and mayonnaise when making a grilled cheese sandwich. This allows for the flavour benefits of butter with the practical appeal of oil. However, this method can be more time-consuming as the butter must be softened and then stirred into the mayonnaise.
In conclusion, both butter and mayonnaise have their advantages and disadvantages when it comes to making grilled cheese sandwiches. Ultimately, the choice between the two comes down to personal preference.
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Grilling methods
There are several methods for grilling a cheese sandwich. The most popular method is to use a pan on a stove. The pan should be heated to medium-low heat, around 350 degrees. Butter is then added to the pan, followed by the sandwich. The sandwich should be cooked until the bread is golden brown and the cheese is melted. This can be achieved by covering the pan with a lid to allow the cheese to melt without burning the bread.
Another method is to use a sandwich press or toastie maker. This method involves placing the sandwich in the press or maker and cooking it until the bread is toasted and the cheese is melted. However, some people believe that this method does not produce the same golden, buttery crust as the pan method.
A broiler or grill can also be used to make a grilled cheese sandwich. This method involves toasting the bread, placing it on a rack, adding butter and cheese, and then grilling it. The sandwich can be served open-faced or closed.
Some people also use a jaffle maker to make their grilled cheese sandwiches. This method creates sealed edges and squished bread, which may not be desirable for everyone.
Finally, a microwave can be used to make a grilled cheese sandwich, but this is not recommended as it does not produce the same results as the other methods.
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Serving suggestions
There are many ways to serve grilled cheese sandwiches, and the options are almost limitless. Here are some ideas to get you started:
Soups
A classic pairing for grilled cheese sandwiches is soup. Tomato soup is a popular choice, and you can dip the sandwich into the soup for an extra flavour kick. This combination is perfect for a cosy night in or a quick, comforting meal.
Sides
If you want to add some crunch and texture to your grilled cheese, consider serving it with a side of pickles, such as pickled red onions, pickled radishes, or jalapeños. You could also add some greens, like a small salad or steamed broccoli, to balance out the richness of the sandwich.
Sauces
For a more indulgent experience, experiment with different sauces. Pesto is a great option, especially if you're using mozzarella and provolone cheese. You could also try a creamy binder like cream cheese or sour cream to mix with your shredded cheeses. This adds moisture and allows you to season your sandwich with herbs and spices.
Fruits
For a gourmet twist, try adding some fruit to your grilled cheese. Thinly sliced apples or a spread of fig jam can elevate your sandwich and provide a sweet contrast to the savoury cheese.
Variations
There are endless variations of grilled cheese sandwiches to try. You can experiment with different types of bread, such as whole wheat, rye, or brioche. Additionally, you can get creative with your cheese choices, like using a combination of mozzarella and vintage cheddar for the perfect melt and flavour. Don't be afraid to add extra ingredients like sautéed spinach, caramelised onions, or roasted red peppers.
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Frequently asked questions
Any bread works, but sliced sandwich bread is classic. You can also use crusty artisanal bread, sourdough, brioche, or even ciabatta. Just make sure the slices aren't too thick, so the sandwich is crispy.
Classic options include American, sharp cheddar, and Swiss. You can also experiment with melting cheeses like spicy Pepper Jack, creamy Provolone, or nutty Gruyere. Look for low-moisture cheese as they melt the best.
Two to three ounces of cheese per sandwich is a good rule of thumb. If you are using grated cheese, this is about 2/3 to 1 cup.
You can use either, but butter is traditional. Use softened butter for a crispier exterior. If you want to use mayonnaise, it can add an extra layer of creaminess and saltiness.
You can cook grilled cheese on a stovetop, in an oven, or with a panini press. For a stovetop, preheat a skillet over medium-low heat, then cook the assembled sandwich uncovered, flipping halfway through, until both sides are golden.
