Randy Chandler
Starbucks' ham and cheese croissant is a popular breakfast item, featuring hickory-smoked ham and Swiss cheese wrapped in a buttery, flaky croissant. While no longer available in stores, many people recreate this delicious treat at home. The process is simple: fill puff pastry triangles with ham and cheese, roll them up, brush with egg wash, and bake. The result is a golden, crispy croissant that tastes just like the Starbucks original. But how long do these croissants stay fresh?
| Characteristics | Values |
|---|---|
| N/A | N/A |
Explore related products
What You'll Learn
- Starbucks ham and cheese croissants are no longer sold in coffee houses
- They can be made at home with puff pastry, ham, Swiss cheese, and an egg wash
- The croissants are assembled by placing ham and cheese on puff pastry triangles and rolling them up
- They are baked for 14-18 minutes at 400 degrees Fahrenheit
- Starbucks ham and cheese croissants are reheated from frozen
Starbucks ham and cheese croissants are no longer sold in coffee houses
Starbucks' ham and cheese croissants were once a popular item on their menu. However, as of 2024, they are no longer sold in Starbucks coffee houses. This may come as a disappointment to customers who enjoyed the convenience of grabbing a buttery, flaky croissant filled with hickory-smoked ham and Swiss cheese.
There are a few potential reasons why Starbucks may have discontinued selling ham and cheese croissants in their coffee houses. One reason could be quality control issues. Some customers have expressed concerns about the consistency of the croissants, with some reporting that they received croissants with little to no filling or dense, rather than soft and airy, pastry. Others have noted that the size of the croissants varied significantly, making it difficult to follow standard portioning practices.
In addition to quality control issues, Starbucks may have also discontinued the ham and cheese croissants due to changes in their product offerings or supply chain issues. As trends and customer preferences evolve, businesses like Starbucks may choose to update their menus to reflect these changes. Additionally, supply chain disruptions or difficulties in sourcing the necessary ingredients could have contributed to the decision to discontinue the product.
While Starbucks no longer sells ham and cheese croissants in their coffee houses, customers can still enjoy similar options. Starbucks offers a variety of breakfast sandwiches and pastries that can be paired with their signature coffee and tea beverages. Additionally, for those who particularly enjoyed the ham and cheese croissants, there are copycat recipes available online that allow people to recreate the taste and experience at home.
These copycat recipes typically use puff pastry, hickory-smoked ham, and Swiss cheese, along with an egg wash to create the golden-brown crust. By following these recipes, individuals can make their own ham and cheese croissants, customizing the amount of filling and ensuring a fresh, homemade taste. So, while Starbucks ham and cheese croissants may no longer be available in coffee houses, customers can still enjoy this delicious treat by making it themselves or exploring other options on the Starbucks menu.
Blue Cheese: A Digestive Superfood?
You may want to see also
They can be made at home with puff pastry, ham, Swiss cheese, and an egg wash
Starbucks' ham and cheese croissants are no longer available in coffee houses. However, you can make them at home with puff pastry, ham, Swiss cheese, and an egg wash. Here is a recipe you can follow:
Ingredients:
- Puff pastry sheet
- Hickory-smoked ham slices (or any variety of deli ham)
- Swiss cheese slices (or any cheese of your choice)
- 1 egg
- 1 tablespoon of water
Steps:
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat.
- Place a slice of cheese on top of a slice of ham. If your cheese slice is much larger than the ham slice, you may want to trim the cheese.
- Fold the slice of ham over the cheese.
- Cut the puff pastry into triangles or squares, depending on your preferred shape.
- Place the ham and cheese at the wide end of the puff pastry triangle or in the middle of the square, covering two corners.
- Roll the dough towards the pointed end of the triangle or fold over the uncovered corners of the square, brushing them with a bit of egg wash to help them glue together. The egg wash is prepared by beating an egg and adding a tablespoon of water.
- Place the formed croissants on the prepared baking sheet and brush each one lightly with egg wash.
- Bake for 14-18 minutes, until the croissants are puffy and golden. The cheese may ooze out and get crispy, which you can cut off or eat.
Your homemade Starbucks ham and cheese croissants are now ready to be served warm!
Cheese Slices: A Healthy Snack Option for Babies?
You may want to see also
The croissants are assembled by placing ham and cheese on puff pastry triangles and rolling them up
To make ham and cheese croissants, you will need puff pastry, ham, cheese, and an egg wash.
Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper. If using frozen puff pastry, be sure to thaw it first. Then, unfold the puff pastry onto a cutting board and smooth out any creases. Using a pizza cutter or a sharp knife, cut the pastry into triangles. You can do this by first cutting the rectangle lengthwise into three equal strips, and then cutting these strips diagonally into triangles. You should end up with six triangles.
Now it's time to assemble the croissants. Place a slice of cheese on top of a slice of ham. If your cheese slice is much larger than the ham, you may want to trim it. Fold the slice of ham over the cheese. Place the ham and cheese at the wide end of a puff pastry triangle. Starting from the wide end, roll the dough towards the pointy end of the triangle. The ham and cheese can hang out of the ends a bit, and you can leave the dough open at the ends.
Place the formed croissants on the prepared baking sheet. Brush each croissant lightly with egg wash, which is made by beating an egg and adding a tablespoon of water. This will give your croissants a glossy and golden finish. You can also sprinkle the tops with sesame seeds if desired.
Bake the croissants for 14-18 minutes, until they are puffy and golden. The cheese will likely ooze out and get crispy. You can either cut this off or enjoy it!
Government Cheese: Delicious or Disgusting?
You may want to see also
Explore related products
They are baked for 14-18 minutes at 400 degrees Fahrenheit
To make Starbucks-style ham and cheese croissants at home, preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone mat. While the oven is preheating, prepare the croissant dough by unfolding a puff pastry sheet onto a cutting board and smoothing out any creases. Using a sharp knife or a pizza cutter, cut the pastry into long, narrow triangles.
For the filling, place a slice of cheese on top of a slice of ham and fold it over. You can trim the cheese if it hangs over the edges of the ham. Place the folded ham and cheese at the wide end of each pastry triangle and roll the dough towards the pointed end. Place the formed croissants on the prepared baking sheet and brush each one lightly with egg wash to achieve a glossy, golden finish.
Finally, bake the croissants for 14-18 minutes at 400 degrees Fahrenheit. The croissants are ready when they are puffy and golden, and the cheese has melted and oozed out, becoming crispy and delicious. Enjoy your homemade Starbucks-style ham and cheese croissants!
Cheese Fat Bombs: Healthy or Unhealthy?
You may want to see also
Starbucks ham and cheese croissants are reheated from frozen
Starbucks' ham and cheese croissants are a popular breakfast item. However, they are no longer available at Starbucks stores. The good news is that you can make them at home, and they are incredibly easy to prepare. They are ham and cheese "foldover" sandwiches that make an elegant lunch or easy snack.
To reheat a frozen Starbucks ham and cheese croissant, you can use a microwave or an oven. If using a microwave, take the croissant out of the freezer and put it in the fridge the night before. Then, pop it in the microwave for about 45 seconds to one minute. If you prefer the croissant to be crispier, you can reheat it in the oven to keep the outside crispy. Preheat the oven to 350 degrees and cook the croissant for about 15 to 18 minutes, until hot on the inside. If the croissant is not crispy enough, you can turn on the broiler for 30 seconds to a minute, but be careful not to burn it.
Leftover ham and cheese croissants can be stored in an airtight container and kept fresh for about three to four days. If you are reheating them in the microwave, wrap the croissant in a damp paper towel and heat it in intervals at 50% power to prevent the cheese from overcooking.
Cheese and Shiba Inus: A Healthy Treat?
You may want to see also
