Perfectly Cooking Member's Mark Five Cheese Tortellini

Member's Mark Five Cheese Tortellini is a quick and easy meal to prepare. The tortellini is made with ricotta, parmesan, mozzarella, mascarpone, and romano cheeses, and it can be boiled in just four minutes. If you're cooking from frozen, simply add an extra minute to the cooking time. This dish is perfect for a last-minute dinner and can be paired with a variety of sauces or simply sautéed with butter.

How to cook Member's Mark Five Cheese Tortellini from frozen

Member's Mark Five Cheese Tortellini is a quick and easy meal to prepare, perfect for a weeknight dinner or a side dish. It can be cooked from frozen in just a few minutes, making it a convenient option for busy days. Here's a step-by-step guide on how to cook Member's Mark Five Cheese Tortellini from frozen:

Step 1: Prepare the Water

Start by heating 6 quarts of water in a large pot. You want to bring the water to a gentle boil, so adjust the heat as needed. Adding a pinch of salt to the water is also recommended to enhance the flavour of the pasta.

Step 2: Add the Tortellini

Once the water is boiling, it's time to add the tortellini. Simply add the desired amount of frozen tortellini to the pot. There's no need to separate the pasta if it sticks together as it will naturally separate during cooking.

Step 3: Cook and Drain

Let the tortellini cook for 4 minutes. Set a timer to ensure you don't overcook the pasta. When the time is up, drain the tortellini using a colander or a sieve. Be careful not to overcook the pasta, as this can make it mushy and less enjoyable.

Step 4: Serve and Enjoy

Your Member's Mark Five Cheese Tortellini is now ready to serve! You can keep it simple by adding some butter, parmesan cheese, and cracked red pepper. Alternatively, toss it with your favourite pasta sauce, such as tomato or pesto. For a more substantial meal, you can add grilled chicken or sautéed vegetables. Enjoy your delicious and cheesy tortellini!

Tips and Variations:

• If you're cooking the tortellini from frozen, do not thaw it beforehand. Simply add one minute to the cooking time.
• Get creative with sauces and toppings! Try a creamy alfredo sauce, a vibrant tomato sauce, or a simple sauté with butter and garlic.
• For a protein-packed meal, combine the tortellini with grilled chicken and marinara sauce.
• Member's Mark Five Cheese Tortellini also makes a great base for pasta salads and soups.

How to cook Member's Mark Five Cheese Tortellini al dente

Ingredients:

• Member's Mark Five Cheese Tortellini
• Water
• Salt
• Butter (optional)
• Sauce of your choice (optional)

Steps:

• Boil water: Fill a large pot with water and place it on the stovetop. Turn the heat to high and cover the pot with a lid. Once the water reaches a rolling boil, carefully remove the lid.
• Add salt: Add a pinch of salt to the boiling water. You can add about a tablespoon of salt for every 12 cups of water.
• Cook the tortellini: Carefully add the desired amount of Member's Mark Five Cheese Tortellini to the boiling water. Stir the tortellini and reduce the heat to medium. Continue stirring the pasta every few minutes as it cooks. If the tortellini sticks together, don't worry—it will naturally separate while cooking.
• Drain the tortellini: After 3 minutes, drain the tortellini. If the tortellini is frozen, do not thaw it before cooking. Simply add an extra minute to the cooking time.
• Serve: Your al dente tortellini is now ready to be served! You can serve it with butter, sauce, or your favorite recipe.

Tips:

• Do not overcook the pasta. Al dente pasta should have a slight but discernible resistance when you bite into it.
• If you want to add sauce to your pasta, you can use a ladle or measuring cup to remove a cup of the starchy pasta water before draining the tortellini. This water can be mixed with your sauce later to help it reach the perfect consistency.
• If you are not planning to use the pasta for a cold dish, do not rinse the pasta after cooking. Rinsing the pasta will remove the starch that helps sauces adhere to it.

How to make a quick meal with Member's Mark Five Cheese Tortellini

Ingredients

• Member's Mark Five Cheese Tortellini
• Salt
• Butter
• Parmesan
• Cracked red pepper
• Tomato sauce
• Pesto sauce
• Arugula
• Garlic
• Peas
• Grilled chicken
• Marinara sauce

Cooking Instructions

• Heat 6 quarts of water in a large pot to a gentle boil.
• Add a pinch of salt to the water.
• Add the desired amount of tortellini to the boiling water. Do not separate the pasta if it sticks together as it will naturally separate while cooking.
• Boil the tortellini for 4 minutes. If cooking from frozen, do not thaw the tortellini. Simply add one minute to the cooking time.
• Drain the tortellini.
• Serve with butter, parmesan, and cracked red pepper, or add your favorite tomato or pesto sauce.

Additional Serving Suggestions

For a fresh, vibrant pasta dinner, add the tortellini to a sauté pan with butter, garlic, and peas. Top with fresh arugula and parmesan flakes.

For a protein-packed dinner, combine the tortellini with grilled chicken and marinara sauce.

The tortellini is also great as a base for pasta salads and a tasty addition to soups.

How to make a Member's Mark Five Cheese Tortellini salad

Ingredients:

• 1 pack Member's Mark Five Cheese Tortellini (24 oz.)
• 1 pint cherry tomatoes, halved
• 2 medium cucumbers, peeled and chopped
• 2 (6-ounce) jars black olives
• 2 (8-ounce) feta cheese
• 1 cup Italian dressing (store-bought or homemade)
• Fresh oregano for garnish (optional)

Method:

• Cook the tortellini according to the package instructions. Member's Mark Five Cheese Tortellini cooks in 4 minutes in boiling water, or 5 minutes if frozen.
• While the tortellini is cooking, prepare the other ingredients and set aside.
• Drain the tortellini and rinse with cold water, then transfer to a large bowl.
• Add the tomatoes, cucumbers, black olives, and feta cheese to the bowl with the tortellini.
• Pour the Italian dressing over the salad ingredients and mix until well combined.
• Garnish with fresh oregano, if desired.
• Serve immediately or chill before serving. If serving chilled, add the oregano just before serving.

This salad can be made ahead of time and stored in the refrigerator for up to 5 days. It is a versatile dish that can be served as a main course or a side dish.

How to make a Member's Mark Five Cheese Tortellini soup

Ingredients:

• 1 x 24oz pack Member's Mark Five Cheese Tortellini
• 1 tablespoon olive oil
• 1 pound Italian sausage, casing removed
• 3 cloves garlic, minced
• 1 medium sweet onion, diced
• 2 teaspoons Italian seasoning
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons all-purpose flour
• 4 cups chicken stock
• 1 x 8-ounce can tomato sauce
• 1/2 bunch kale, stems removed and leaves chopped
• 3 tablespoons chopped fresh basil
• Grated Parmesan cheese, to serve (optional)

Method:

First, cook the tortellini. Bring a large pot of water to a gentle boil, adding a pinch of salt. Add the tortellini and cook for 4 minutes. Drain and set aside.

Next, make the soup. Heat the olive oil in a large stockpot or Dutch oven over medium heat. Add the Italian sausage and cook until browned, for about 3-5 minutes, making sure to crumble the sausage as it cooks. Drain any excess fat.

Stir in the garlic, onion and Italian seasoning. Cook, stirring frequently, until the onions are translucent, about 2-3 minutes. Season with salt and pepper, to taste.

Whisk in the flour until lightly browned, about 1 minute.

Gradually whisk in the chicken stock and tomato sauce. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes.

Stir in the cooked tortellini, cover, and cook until tender, about 5-7 minutes.

Stir in the kale until wilted, about 1-2 minutes. Stir in the basil and season with salt and pepper, to taste.

Serve with grated Parmesan cheese, if desired.

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