The Black Bomber is a multi-award-winning cheddar cheese produced in North Wales by the Snowdonia Cheese Company. It is buttery, compact, creamy, and crumbly, with a rich, smooth, and sharp flavour. But how long does it last?
Characteristics | Values |
---|---|
Texture | Buttery, compact, creamy, and crumbly |
Country of origin | United Kingdom |
Producers | Snowdonia Cheese Company Limited |
Synonyms | Little Black Bomber |
Awards | Gold medal at The British Cheese Awards (2022), Gold at Nantwich International Cheese Awards, Gold at the World Cheese Awards, Super Gold at Mondial du Fromage in France |
Flavour | Rich, sharp, smooth, creamy, savoury |
Maturing age | 14 months |
Shelf life | Up to 2 months if opened, refrigerated, and wrapped properly |
What You'll Learn
How long does Black Bomber cheese last in the fridge?
The Black Bomber is a hard, extra-mature cheddar cheese produced in North Wales by the Snowdonia Cheese Company. It is made from cow's milk and has a typical off-white colour. It is presented in a black wax, which helps to preserve the cheese and retain moisture.
The Black Bomber is a modern classic, with a rich, smooth and creamy flavour. It has won multiple awards, including a Gold Medal at the British Cheese Awards in 2022, and a "Super Gold" award at Mondial du Fromage in France.
When it comes to storage, the Black Bomber has a relatively long shelf life compared to other cheeses. If unopened, it will last for a few months. Once opened, it will last for a month or two, as long as it is kept refrigerated and wrapped properly. The ideal wrapping is wax paper, but tin foil can also be used, as long as it is kept loose to allow the cheese to breathe.
To get the best flavour from the Black Bomber, it is recommended to remove it from the fridge and allow it to come to room temperature before serving. This will also soften the wax slightly, making it easier to cut.
Overall, the Black Bomber is a delicious and award-winning cheese that can last for several months in the fridge if properly stored and wrapped.
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How to store Black Bomber cheese
The Black Bomber is a hard cheese made from cow's milk. It is buttery, compact, creamy and crumbly, and is wrapped in a black wax.
To store Black Bomber cheese, it is recommended to keep it wrapped up properly and refrigerated. Ideally, it should be wrapped in wax paper, but tin foil can also be used, as long as it is kept loose so that the cheese does not start to sweat.
When you are ready to eat the cheese, remove it from the fridge and let it sit for a couple of hours to reach room temperature before cutting into it. This will slightly soften the wax and improve the flavour of the cheese.
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How to serve Black Bomber cheese
The Black Bomber is a hard cheese made from cow's milk. It has a typical off-white colour and is presented in a black wax. It is a modern classic, with a rich, smooth and creamy texture and a sharp cheddar taste.
Before serving, it is recommended to remove the cheese from the fridge and allow it to reach room temperature. This will slightly soften the wax and improve the flavour. Black Bomber is a versatile cheese that can be served in a variety of ways, including:
- On crusty bread with caramelised red onion chutney, paired with a glass of red wine, preferably a Cabernet Sauvignon.
- As part of a pizza with salami and caramelised onions.
- Baked into a Welsh rarebit.
- In a salad with herby croutons.
- In a scone.
Black Bomber also works well in a classic burger or cottage pie.
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What to serve Black Bomber cheese with
Black Bomber is a multi-award-winning extra mature cheddar cheese, produced by the Snowdonia Cheese Company Limited in the United Kingdom. It has a rich, smooth and creamy texture with a long-lasting, savoury flavour.
Crackers
Black Bomber's rich and creamy texture makes it an ideal cheese to serve with crackers. Opt for crackers that are malty, savoury and crunchy to provide a contrast in texture and complement the cheese's flavour.
Cheddar and Ale Dip
A rich and velvety dip made with Black Bomber, butter, flour, English mustard, Worcestershire sauce, and stout or dark ale. This dip can be served warm with toasted bread or crackers.
Welsh Rarebit
A classic Welsh rarebit recipe uses grated Black Bomber, butter, flour, English mustard, Worcestershire sauce, and stout. The mixture is spread on thick slices of toasted bread and grilled until golden and bubbling. This dish can be served with apple slices or a tomato and rocket salad to create a light yet satisfying meal.
Salads
Black Bomber can be used to make a herby crouton salad. The cheese's savoury flavour will complement the freshness of the salad, while the croutons add a crunchy texture.
Pizza
Black Bomber, salami, and caramelised onion pizza is another delicious option. The cheese's creamy texture and savoury flavour will balance the salty salami and sweet caramelised onions.
Scones
Black Bomber cheese scones are a tasty treat and a unique way to enjoy this delicious cheese.
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Where to buy Black Bomber cheese
Black Bomber cheese is produced by the Snowdonia Cheese Company and is available for purchase on their website. They deliver throughout mainland UK, excluding PO or BFPO Boxes, Northern Ireland, the Scottish Highlands, and UK Islands. The minimum order amount is £20, and standard delivery costs £6.00, or free for orders over £35.
You can also buy Black Bomber cheese from the Cotswold Cheese Company, which offers free local delivery for orders over £20 and national delivery from £8.99.
The Welsh Cheese Company stocks Black Bomber in four sizes: 200g, 400g, 2kg, and 3kg. They send all orders for overnight delivery and offer free delivery on orders over £50.
Black Bomber cheese is also available from various cheese stores and fine food delicatessens in the UK.
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Frequently asked questions
Black Bomber cheese is a mature cheddar with a long shelf life. It can last a month or two after opening, as long as it is kept refrigerated and wrapped properly.
Black Bomber cheese should ideally be wrapped in wax paper but can also be wrapped in tin foil, as long as it is kept loose so that it does not start to sweat.
Black Bomber cheese can be purchased online or at most farmer's markets and local delicatessens.
Black Bomber cheese is a multi-award-winning modern classic cheddar produced in North Wales by the Snowdonia Cheese Company. It is made from cow's milk and has a rich, smooth, and creamy flavour.
Black Bomber cheese should be removed from the fridge and brought to room temperature before serving. It pairs well with crusty bread, caramelised red onion chutney, and a glass of red wine.