Bushra Griffith
Soft cheeses like Brie tend to spoil more quickly than hard cheeses. Brie has a shelf life of approximately two weeks in the refrigerator. However, it can be frozen to extend its shelf life. If you're not sure whether your Brie has gone bad, look out for a hard texture around the edges, a dark colour, and an off smell.
| Characteristics | Values |
|---|---|
| How long does brie cheese keep in the fridge? | 1-2 weeks |
| How to store brie cheese in the fridge? | Wrap the cheese in wax paper, parchment paper, or plastic wrap and store it in a sealed container. |
| Can you freeze brie cheese? | Yes, but it may become crumbly and lose some of its flavor. |
| How long does frozen brie cheese last? | 6 months |
| How to tell if brie cheese has gone bad? | It will develop a hard texture around the edges, darken in color, and have an off smell. |
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What You'll Learn
Brie cheese can be kept in the fridge for 2-3 weeks
Brie cheese is a soft cheese, and soft cheeses tend to spoil more quickly than hard cheeses. Brie cheese can be kept in the fridge for 2-3 weeks. However, it is important to note that the cheese will continue to mature and ripen during this time, altering its flavour and texture.
To maximise the shelf life of brie cheese, it is important to store it properly. This involves wrapping the cheese tightly in wax paper, parchment paper, or plastic wrap and then placing it in a sealed container. Alternatively, you can keep it in its original packaging. When storing brie cheese, it is also important to ensure that your fridge is at a safe temperature, which is below 40°F (4°C).
If you plan on eating your brie cheese within two weeks of opening it, you should wrap it tightly in plastic wrap and store it in a sealed container to prevent mould from growing.
It is important to note that brie cheese can be frozen, but freezing may affect its texture and taste. Frozen brie cheese is best suited for cooked dishes such as sauces, soups, and casseroles.
To tell if brie cheese has gone bad, you can look for signs such as a hard texture around the edges, discolouration, or an off smell. Additionally, if mould that was not a normal part of the manufacturing process appears on the cheese, it should be discarded.
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It can be frozen to extend its shelf life
Brie cheese is a soft cheese with a creamy texture and a buttery, fruity flavor. It is best enjoyed fresh but can be stored in the refrigerator for 1-2 weeks. To extend its shelf life, brie can be frozen.
Freezing brie cheese can extend its shelf life by a few months. When frozen, it will maintain its best quality for about 6 months but will remain safe to consume beyond that time. To freeze brie cheese, it is recommended to cut the cheese into portions no larger than half a pound each. Each portion should then be wrapped tightly in heavy-duty aluminum foil or plastic freezer wrap, or placed inside a heavy-duty freezer bag. Be sure to compress all the air out of the bag before freezing.
Freezing brie cheese can alter its texture and taste. Frozen and thawed brie tends to become crumbly and may lose some of its flavor. It is therefore best suited for cooked dishes, such as sauces, soups, and casseroles.
When thawing frozen brie, it is recommended to do so overnight in the refrigerator. A wedge of brie cheese that has been defrosted in the fridge can be kept for an additional 3 to 4 days in the refrigerator before use. If the brie is thawed in the microwave or in cold water, it should be consumed immediately.
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Brie cheese should be wrapped in wax paper, parchment paper, or plastic wrap
To keep Brie cheese fresh for as long as possible, it's important to wrap it properly. Wax paper, parchment paper, or plastic wrap are all effective options to consider.
Wax paper and parchment paper are preferred because they allow the cheese to breathe while protecting it from excessive moisture. This is especially important for soft cheeses like Brie, as they are more likely to develop mold and bacteria over time. Plastic wrap, on the other hand, can trap moisture and cause the cheese to spoil faster.
If you choose to use wax paper or parchment paper, start by placing the Brie in the centre of the paper. Then, fold the sides of the paper over the cheese, ensuring a snug fit. Make sure there are no gaps, as this will help maintain the right balance of airflow and moisture control. Finally, label the cheese with a non-toxic pen or a sticky label, indicating the cheese name and the use-by date.
If you are using plastic wrap, do not wrap the Brie directly in it. Instead, first wrap the cheese in wax paper or parchment paper, and then loosely in plastic wrap. This will help prevent the cheese from tasting like plastic.
Once the Brie is wrapped, store it in the refrigerator. The ideal temperature for storing Brie cheese is between 5-8°C (41-46°F). Place the wrapped Brie in the crisper drawer of your fridge, as this area typically has a more consistent temperature and humidity, which are ideal for cheese storage.
With proper wrapping and storage, your Brie cheese will stay fresh and delicious for longer.
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Brie cheese is considered a soft cheese
Brie is a soft cheese with a soft, bloomy, edible rind of white mould. The rind is considered a delicacy and is usually eaten. It has a sweet and pillowy soft texture that complements the cheese. The rind is formed by a fungus called Penicillium candidum, a species of mould used in the production and ageing process of Brie and other cheeses like Camembert, Langres, and Cambozola.
As a soft cheese, Brie is more susceptible to the growth of bacteria and moulds if not stored correctly. It is recommended that Brie be kept refrigerated at all times and consumed within two to three weeks of opening. To maximise its shelf life, Brie should be wrapped tightly in wax paper, parchment paper, or plastic wrap and stored in a sealed container.
Brie can also be frozen to further extend its shelf life. To freeze, cut the cheese into portions no larger than half a pound each and wrap tightly in heavy-duty aluminium foil or plastic freezer wrap, or place in a heavy-duty freezer bag. Frozen cheese may become crumbly and lose some of its flavour, so it is best suited for cooked dishes.
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It is best to consume Brie cheese within 2 weeks of opening the package
Brie cheese is a soft cheese, and soft cheeses tend to spoil more quickly than hard cheeses. Therefore, it is best to consume Brie cheese within 2 weeks of opening the package.
When storing Brie cheese, it is important to wrap it tightly in wax paper, parchment paper, or plastic wrap and keep it in a sealed container to prevent it from getting mouldy. If you want to extend its shelf life, you can also freeze it. However, freezing Brie cheese will change its consistency, making it crumbly.
To determine if Brie cheese has gone bad, check for signs such as an unpleasant or funky smell, discolouration, or mould that was not part of the manufacturing process. If you notice any of these signs, it is best to discard the cheese.
Additionally, it is important to maintain a safe refrigerator temperature of below 40°F (4°C) to prevent bacteria growth and spoilage.
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Frequently asked questions
Brie cheese can be kept in the fridge for about two weeks.
Brie cheese should be wrapped tightly in wax paper, parchment paper, or plastic wrap and stored in a sealed container.
Yes, brie cheese can be frozen for up to six months. However, freezing may change the consistency of the cheese, making it crumbly.
Brie cheese that has gone bad will have a hard texture around the edges, darken in colour, and develop an off smell. It may also develop mold that was not part of the manufacturing process, in which case it should be discarded.
Frozen and then thawed brie cheese can be kept for an additional 3-4 days in the refrigerator. If thawed in the microwave or cold water, it should be used immediately.
