Cabot Cheese: How Long Does It Stay Fresh?

Cheddar cheese is one of the world's most popular and beloved types of cheese, with a history dating back to the 12th century. Its long shelf life, portability, and versatility have contributed to its widespread consumption. The shelf life of cheddar cheese, however, can vary depending on factors such as storage methods, packaging, and the presence of additives. Proper wrapping and refrigeration are essential to maintaining the freshness and flavour of cheddar cheese. Additionally, the sharpness and variety of cheddar cheese can influence its longevity, with aged cheddars lasting longer than milder varieties. Freezing cheddar cheese is not recommended as it can affect the texture, but when properly stored in the refrigerator, it can last beyond its sell-by date without a significant loss in quality.

How to store Cabot cheese

Cabot cheese is best stored in the refrigerator. If you're going to a nearby dinner party, your Cabot cheese will be fine without refrigeration for a short time. However, for longer distances, it's best to store your cheese in a cooler with ice.

When travelling by plane, keep your cheese refrigerated or on ice as close to your travel time as possible. Keep it in its original packaging, place it in plastic, and then store it in your checked luggage. It will remain fresh for at least one day in the baggage compartment of the plane; just be sure to refrigerate it upon arrival.

Once you've opened a package of cheese, rewrap it in plastic wrap and then store it in an airtight bag or container in the fridge. This will help keep your cheese fresh and preserve its flavour.

Cabot cheese can also be frozen, but this is not recommended as it tends to compromise the texture, resulting in a very crumbly cheese. If you do freeze your Cabot cheese, plan to use it exclusively for cooking. Frozen cheese should be thawed in the refrigerator and used within two to three days.

To prevent mould, tightly cover the open end of the cheese with plastic wrap. You can also use Vermont-made Bee's Wrap, a natural alternative to plastic wrap, to keep your cheese fresh.

How long does cheese last in the freezer?

Freezing is an effective way to increase the shelf life of cheese, reduce waste, and save money. Cabot cheeses can be frozen for up to six months, although cheese can be kept frozen indefinitely. However, it is recommended to use the cheese within six to nine months for the best quality. Freezing cheese can cause the product to become drier, crumbly, and mealy, and it may be less meltable. Therefore, it is best to use frozen cheese for cooking rather than eating it directly.

When freezing cheese, it is important to prepare it properly for storage. Portion the cheese into quantities that you are likely to use at one time, as freezing and thawing cheese multiple times should be avoided. For large block cheeses like cheddar, don't freeze more than one pound (500 grams) per portion. Cheese can also be grated or sliced before freezing, which can make it easier to use in cooking. Separate sliced cheese with parchment or greaseproof paper to prevent it from freezing into a solid block.

The cheese can be stored in its original packaging or wrapped in foil or cheese paper. Then, place the wrapped cheese in an airtight ziplock bag or container to prevent dry air from getting into the cheese and causing freezer burn. Freeze the cheese as quickly as possible to at least -9 °F (-23 °C) to prevent the formation of large ice crystals.

When you are ready to use the cheese, thaw it in the refrigerator at 32–34 °F (0–1 °C) for 7–8 hours per pound (500 grams) of cheese. Shredded cheese can be added straight from the freezer to dishes like pizza or grilled cheese sandwiches without thawing. Frozen cheese should be used within two to three days of thawing.

How to thaw frozen Cabot cheese

Cabot cheeses are hardy enough to withstand a short time without refrigeration. However, if you're no longer within the time frame for this, you can still freeze your cheese. It is recommended that you don't freeze cheese for longer than 6 months, as it tends to compromise the texture, resulting in very crumbly cheese.

To thaw frozen Cabot cheese, place it in your refrigerator and plan to use it within two to three days. It is best to store cheese in its original wrapper, but if you don't have this, you can use plastic wrap and then store it in an airtight bag or container in the fridge.

How to store opened Cabot cheese

To store opened Cabot cheese, follow these steps:

• Keep the original packaging: Cabot cheeses are designed to be stored in their original wrappers. The packaging is specifically created to maintain the quality and freshness of the cheese. Therefore, it is best to keep the cheese in its original wrapper as much as possible.
• Seal the open end: If you have opened a package of Cabot cheese, ensure that you tightly seal the open end with plastic wrap. This helps prevent mould from forming on the cheese.
• Use airtight containers: Once the cheese is sealed in its original packaging, place it in an airtight bag or container. This additional layer of protection helps to maintain freshness and prevent the cheese from drying out or absorbing odours from other foods in the refrigerator.
• Refrigerate: Always store opened Cabot cheese in the refrigerator. This helps to prolong the shelf life of the cheese and maintain its quality.
• Handle moisture: If you notice any moisture inside the package, simply wipe it off. This is a natural process called "syneresis," where proteins release moisture, and it does not affect the quality of the cheese.
• Re-use wrapping: If you choose to use a reusable wrapping option, such as Vermont-made Bee's Wrap, remember to wash and re-use it for your next Cabot cheese bar. This natural alternative to plastic wrap can help keep your cheese fresh while reducing waste.
• Serve at room temperature: While storage in the refrigerator is essential, it is recommended to allow Cabot cheese to sit at room temperature for about 30 minutes before serving. This brings out the full flavour and optimal consistency of the cheese.

By following these steps, you can effectively store opened Cabot cheese, preserving its bold, creamy flavours and ensuring it lasts as long as possible.

How to store Cabot cheese when travelling

Travelling with cheese can be a tricky business, but it's worth it to be able to enjoy your favourite Cabot cheese on the go! Here are some tips to ensure your cheese stays fresh and flavourful while travelling:

Storing Cabot Cheese for Travel:

When preparing Cabot cheese for travel, it's important to keep it cool and protected. Here are some steps to follow:

• Keep it Cool: Cheese should be stored in a cool environment, so if you're travelling by car, consider placing the cheese in a cooler with ice.
• Original Packaging: Keep the cheese in its original packaging as it's designed to maintain freshness.
• Additional Wrapping: For extra protection, wrap the cheese in plastic wrap or place it in a plastic bag. This helps to prevent moisture loss and keeps the cheese from drying out.
• Airtight Container: Place the wrapped cheese in an airtight container or a sealed bag to maintain freshness and prevent odours from escaping.
• Checked Luggage: If you're travelling by plane, it's best to keep the cheese in your checked luggage. Place it on ice as close to your travel time as possible, and be sure to follow any relevant airline guidelines for transporting perishable food items.

Cabot cheeses are known for their hardy nature, and they can withstand a short time without refrigeration. When travelling, it's best to consume the cheese within one day to ensure optimal freshness and flavour. If you're unable to refrigerate the cheese upon reaching your destination, aim to consume it within a few hours, depending on the ambient temperature.

General Storage Tips for Cabot Cheese:

• Once you've opened a package of Cabot cheese, always rewrap it in plastic wrap or Bee's Wrap (a natural alternative to plastic) before storing it in an airtight container in the fridge.
• To prevent mould, ensure the cheese is tightly covered, especially around the open end.
• For the best flavour and consistency, remove the cheese from the refrigerator about 30 minutes before serving to allow it to come to room temperature.

By following these simple steps, you can enjoy your favourite Cabot cheese no matter where your travels take you!

Frequently asked questions