Goat Cheese: How Long Does Marinade Keep It Fresh?

Marinated goat cheese is a delicious treat, but how long does it last? Well, it depends. If you're planning on storing it in the fridge, it will last for about 10 days to a few weeks. However, if you're keeping it at room temperature, it's best to consume it within a few hours as the olive oil can turn rancid. So, if you're looking to make a batch of this tasty treat, plan accordingly and enjoy your goat cheese while it's fresh!

How to cut goat's cheese neatly

Marinated goat cheese can be stored in the fridge for about 10 days to a few weeks. It is important to keep the cheese covered in oil at all times to maintain its freshness.

How to Cut Goat Cheese Neatly

Cutting goat cheese neatly can be challenging, especially when dealing with soft varieties. Here are some tips to help you achieve neat and consistent slices:

Use the Right Tool:

• A traditional knife with a curved tip and a twin-forked end is commonly used for goat cheese. Keep a separate knife for each type of cheese to avoid mixing flavours.
• Alternatively, use a cheese harp, which is especially popular for goat cheese logs. It is fitted with a cheese-cutting wire that allows for clean, thin, and precise cuts without crumbling the cheese.

Temperature Matters:

• Make sure the cheese is very cold. Chilling the cheese in the fridge for a few minutes between slices can help achieve neat cuts.
• However, do not freeze the cheese, as it will alter its texture.

Dental Floss for Soft Cheese:

For soft goat cheese, consider using unflavoured dental floss. Wrap the floss around your fingers, hold it taut, and pull it downward through the cheese to get neat slices.

Cut According to Shape:

• The cutting technique depends on the shape of the cheese.
• For round cheeses, cut from the centre outward to the rind, creating equal-sized triangular wedges.
• Long cheeses, like logs, should be cut into round slices.
• For pyramid-shaped cheeses, cut thin triangular portions from the centre down through the height of the cheese.
• Always carve a tip on each piece to avoid serving only the rind at the end.

Patience and Cleanliness:

Patience is key when cutting goat cheese neatly. Take your time and clean your knife between cuts to prevent flavours from mixing.

With these tips, you should be able to cut goat cheese neatly and present a gorgeous and irresistible platter!

How long does marinated goat's cheese last in the fridge?

Marinated goat cheese is a delicious treat that can be served as an appetizer, on a salad, or as a snack with bread or crackers. But how long does it last in the fridge?

The good news is that marinated goat cheese can last for quite a while if stored properly. Most sources suggest that it will keep in the fridge for about 10 days to two weeks if the cheese is completely submerged in olive oil. One source suggests that it can even be stored for up to a month. However, it is likely that you will eat it within this time frame as it is so delicious!

To ensure that your marinated goat cheese lasts as long as possible, make sure that the cheese is always covered in oil. This will keep it fresh. You can use extra virgin olive oil or extra light olive oil, depending on your preference. The oil may solidify in the fridge, but this is normal and it will return to a liquid state once it comes back to room temperature.

So, if you're planning to make a batch of marinated goat cheese, you can rest assured that it will last for at least a week or two in the fridge. This makes it a great make-ahead option for entertaining or a convenient snack to have on hand when those cheese cravings hit!

What to serve with marinated goat's cheese

Marinated goat's cheese is a versatile dish that can be served in a variety of ways. Here are some ideas on what to serve with it:

Crackers or Bread

The tangy flavour of marinated goat's cheese pairs well with crackers or toasted slices of baguette. The cheese can be spread on the bread or cracker, providing a tasty and simple appetiser. For a more filling option, a crusty loaf of bread can be served alongside the marinated goat's cheese, with the cheese being mopped up with the bread.

Salads

Marinated goat's cheese can be used as a salad topping, adding a burst of flavour to the dish. It can be crumbled over the salad, providing a creamy texture and tangy taste.

Fruit

The cheese also goes well with apple and pear slices, providing a refreshing contrast to the tangy cheese.

Other Accompaniments

For a more indulgent option, the cheese can be coated in crushed nuts and then baked or pan-fried, providing a crispy texture. This can be served on top of a simple salad or as part of a cheeseboard. Alternatively, the cheese can be fried and served with fig, as part of a fried goat's cheese salad.

Marinated goat's cheese also makes a great gift for food-loving friends and can be packaged in a glass jar with decorative labels. It can be customised with different herbs, seasonings, or sauces to suit the recipient's taste preferences.

What to do with leftover flavoured oil

Marinated goat cheese can be stored in the refrigerator for up to two weeks. If the cheese is completely submerged in olive oil, it can even last a few weeks.

Now, what to do with the leftover flavoured oil? Well, you could:

• Marinate more cheese
• Saute vegetables
• Make salad dressing
• Pan-fry fish, like halibut
• Use it in other cooking as it has now melded with new flavours
• Drizzle over bread

Can you eat marinated goat's cheese cold?

Marinated goat cheese is a delicious treat that can be served in many ways. It can be used as a spread on bread or crackers, or as a topping for salads, and even as a filling for puff pastry cases or pizzas. The options are endless!

When preparing marinated goat cheese, it is important to note that the cheese should be covered in oil at all times to keep it fresh. This will ensure that your cheese lasts about 10 days in the refrigerator. Some sources suggest that it can even last up to a few weeks or a month. If you plan to store it for longer than 24 hours, the olive oil will solidify, so simply remove it from the refrigerator and let it come to room temperature before serving.

Now, to answer your question, can you eat marinated goat cheese cold? Absolutely! In fact, many people enjoy eating it straight out of the refrigerator. It is a convenient make-ahead appetizer or snack that can be prepared and stored in the fridge until ready to serve. The cheese can be enjoyed cold on its own or paired with bread, crackers, or vegetables.

If you prefer your cheese warm, you can heat it in the oven before serving. Simply place the cheese and olive oil in an oven-safe dish and heat it at 375 degrees Fahrenheit for 8 to 10 minutes, or until warm. This will give you a slightly different texture and taste experience.

So, whether you enjoy your marinated goat cheese cold or warm, it is a delicious and versatile treat that can be prepared ahead of time and enjoyed in a variety of ways.

Frequently asked questions