Violife Cheese: How Long Does It Last?

Violife is a brand of vegan cheese produced by Greek cheese masters, Viotros. The product is dairy-free and comes in slices, blocks, and grated form. It is available in a variety of flavours, including cheddar, mozzarella, and cream cheese. While the product is designed to mimic dairy cheese, it has a softer texture, more akin to processed cheese.

One of the key considerations for consumers is how long the product lasts after opening. The official recommendation is to consume Violife cheese within seven days of opening. However, some users have reported that the product can last for several weeks if stored properly.

Violife cheese lasts longer in the fridge than on the shelf

Violife cheese is a dairy-free cheese produced by Greek cheese masters, Viotros. It is available in slices, blocks, and shredded form, and comes in a variety of flavours, including cheddar, mozzarella, and cream cheese.

Once opened, the shelf life of Violife cheese varies depending on the product and how it is stored. The shelf life of opened Violife cheese slices is around two weeks if stored in the fridge, but they will last only a few days if left on the shelf. The shredded variety of Violife cheese has a longer refrigerated shelf life of 180 days when unopened. However, once opened, it should be consumed within seven days to maintain quality and freshness.

To extend the shelf life of opened Violife cheese, it is recommended to store it in an airtight container or a resealable bag in the fridge. This will help to keep the cheese fresh and prevent it from drying out or developing an odd texture.

Overall, Violife cheese will last longer in the fridge than on the shelf, especially for the sliced and shredded varieties. Proper storage is essential to maintain the quality and freshness of the cheese.

It's best to consume Violife cheese within seven days of opening

It is best to consume Violife cheese within seven days of opening the package. While some users have reported that the cheese can last longer, others have noted that it goes bad faster than other cheeses. To maximise the shelf life of Violife cheese, it is recommended to keep it refrigerated.

Violife cheese is a vegan alternative to dairy cheese, produced by the Greek specialist cheese producer, Viotros. The cheese has a soft buttery yellow colour and is reported to have a very similar smell and taste to cheddar cheese. The texture, however, is said to be more like processed cheese.

Violife cheese is highly regarded within the vegan community, with some praising its meltability at lower temperatures compared to other vegan cheeses. It is also versatile and can be used in a variety of dishes such as burgers, paninis, toasted sandwiches, and jacket potatoes.

While Violife cheese is a popular choice for those seeking a dairy-free option, it is worth noting that the packaging has been a subject of discussion among consumers. The original packaging included a re-sealable tray with a peel-back top, which made it easy to remove the cheese slices and keep them fresh. However, the packaging was later changed to a simple shrink wrap that needs to be cut open, making it harder to store the cheese and keep it from drying out.

The cheese slices are the same size and shape

The Violife cheese slices are produced by Greek cheese masters, Viotros, a specialist cheese producer that makes dairy and non-dairy cheeses. The slices are distributed by the German firm, Veganic.

The Violife cheese slices can be kept in the fridge for a couple of weeks. They are excellent for melting and can be used in burgers, paninis, toasted sandwiches, and jacket potatoes. They can also be used to make cheese fritters by taking four slices, wetting and flouring them, and then frying them in olive oil.

The Violife cheese slices are Vegan approved and come in packs of ten

Violife cheese is a dairy-free cheese produced by Greek cheese masters, Viotros, and distributed by German firm, Veganic. The Violife cheese slices are Vegan Society-approved and come in packs of ten. They are an excellent alternative to dairy cheese, with a soft buttery yellow colour and a cheddar-like smell. The taste is a little bland but still very good, and the texture is more like processed cheese.

The cheese slices are fantastic for melting and can be used on burgers, in paninis, toasted sandwiches, and jacket potatoes. They can also be used to make cheese fritters—a delicious, easy-to-make snack. The slices are also great for keeping in the fridge and will last a couple of weeks once opened.

The Violife cheese range has rapidly expanded since its launch, and now includes flavours such as olives, peppers, herbs, and tomato and basil. The packs are simple shrink wraps that need to be cut open, and the cheese is harder to get out. However, the slices are the same size and shape, and the colour varies between the varieties, with added ingredients speckled throughout.

Overall, Violife cheese slices are a fantastic option for vegans, with a long shelf life and excellent melting properties. They are a great addition to any vegan fridge.

The cheese is produced by a specialist cheese producer that makes dairy and non-dairy cheese

Violife cheese is produced by Viotros, a specialist cheese producer based in Greece that makes both dairy and non-dairy cheeses. The company's dairy-free cheese slices are distributed by the German firm Veganic and are available in packs of ten slices. The cheese has a soft buttery yellow colour and a smell that is remarkably similar to cheddar cheese. The taste is a little bland, but still very good, and the texture is more like processed cheese. It melts at lower temperatures than other vegan cheeses, making it ideal for burgers, paninis, toasted sandwiches, and jacket potatoes.

The cheese slices are packaged in a resealable tray with a peel-back top, making it easy to store and keep fresh. According to the Violife website, the refrigerated shelf life of their products is 180 days. However, some users have reported that the cheese can go bad faster than other cheeses, so it is recommended to use it within a couple of weeks of opening for the best quality.

Violife cheese has received positive reviews from vegans and vegetarians alike, with many praising its convincing flavour and texture. It has been described as a "convincing and [...] pass [for] dairy cheese" by a vegetarian who typically dislikes vegan cheese. The cheese slices are also excellent for melting and can be used in a variety of dishes, including burgers, paninis, and toasted sandwiches.

Overall, Violife cheese is a high-quality vegan cheese option that offers a good alternative to dairy cheese in terms of taste, texture, and meltability. Its long shelf life and easy storage make it a convenient choice for those looking for a dairy-free cheese option.

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