Randy Chandler
Papa Murphy's pizzas are designed to be baked and eaten fresh, and the company recommends always baking their pizzas within 24 hours of purchase. One customer reported that their pizza looked and smelled good after being baked 32 hours after purchase, but they were concerned about food poisoning. An expert replied that this was probably a quality recommendation, and that the dough might not rise or bake properly after being in the fridge for too long.
| Characteristics | Values |
|---|---|
| How long can an unbaked Papa Murphy's pizza be kept in the refrigerator? | Always bake within 24 hours of purchase. |
| How long before baking should a refrigerated pizza be removed? | 60 minutes prior to baking for the crust to rise. |
| What is the ideal oven temperature for baking? | 425°F. |
| How long should a Papa Murphy's pizza be baked? | 12 to 18 minutes (varies by oven). |
| What should be done if bubbles appear on the pizza while baking? | Pop them with a fork. |
| How long should the pizza be allowed to sit before cutting? | 5 minutes. |
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What You'll Learn
- Papa Murphy's instructs customers to bake pizzas within 24 hours of purchase
- If not baked within an hour, the pizza should be refrigerated
- The pizza should be removed from the fridge 60 minutes before baking
- This is to allow the crust to rise
- Eating pizza that hasn't been baked within 24 hours may cause food poisoning
Papa Murphy's instructs customers to bake pizzas within 24 hours of purchase
Papa Murphy's has a clear instruction for customers regarding the baking of their pizzas: they must be baked within 24 hours of purchase. This is stated in the baking instructions that come with the pizza, and it is also included in the FAQ section of the Papa Murphy's website. This instruction is likely related to quality, as leaving the pizza dough in the refrigerator for too long can affect how it bakes. The dough may not rise or bake properly, form a hard crust, or the sauce may soak into the dough.
The recommended storage and preparation method for Papa Murphy's pizzas is to refrigerate the pizza if it will not be baked within 60 minutes of purchase. Then, the pizza should be removed from the refrigerator 60 minutes before baking to allow the crust to rise. This is true for all Papa Murphy's pizzas, including their original crust pizzas.
While some customers may be tempted to leave the pizza in the refrigerator for longer than 24 hours, this is not advisable. The pizza may not bake properly, and there is also a risk of food poisoning. It is always better to follow the instructions provided by Papa Murphy's to ensure the best quality and safety.
In summary, Papa Murphy's instructs customers to bake their pizzas within 24 hours of purchase to maintain the quality and safety of the product. By following the recommended storage and preparation instructions, customers can ensure that their pizza will turn out as expected.
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If not baked within an hour, the pizza should be refrigerated
If you do not plan to bake your Papa Murphy's pizza within an hour of purchase, it should be refrigerated. The pizza dough may not rise or bake properly if left at room temperature for too long, and there is also a risk of bacterial growth.
Papa Murphy's recommends that you always bake your pizza within 24 hours of purchase. This is likely a quality suggestion, as the dough may not rise or bake evenly if left for longer, resulting in a hard crust. The sauce may also soak into the dough, affecting the texture and taste. However, one customer reported that they baked their pizza 32 hours after purchase and it seemed fine.
If you are not planning to bake your Papa Murphy's pizza within an hour, it is best to refrigerate it to maintain quality and food safety. The pizza should then be removed from the refrigerator 60 minutes before baking to allow the crust to rise.
It is important to note that the 24-hour guideline is not a food safety guarantee, and individual pizzas may vary depending on the ingredients and preparation methods. If you have specific food allergies or sensitivities, it is always best to err on the side of caution and follow the recommended guidelines.
In addition to refrigeration, Papa Murphy's also offers the option to double-wrap your pizza so that you can freeze it. If you choose to freeze your pizza, be sure to thaw it in the refrigerator for 24 hours before baking and then let it sit at room temperature for 60 minutes to ensure the crust rises properly.
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The pizza should be removed from the fridge 60 minutes before baking
When it comes to enjoying a delicious Papa Murphy's cheese pizza, timing is everything. While the pizza needs to be baked within 24 hours of purchase, there's another crucial step to ensure the perfect crust: removing it from the fridge 60 minutes before baking.
The reason behind this instruction is simple—it gives the crust time to rise. By taking the pizza out of the refrigerator an hour beforehand, you allow the dough to come to room temperature, creating the ideal conditions for a fluffy, well-risen crust. This step is essential, as it directly impacts the texture and quality of your pizza.
Leaving the pizza at room temperature for an hour before baking ensures that the dough bakes evenly and forms a perfect crust. If the dough is too cold when it goes into the oven, it may not rise properly, resulting in a dense and soggy texture. The sauce might soak into the dough, and you could end up with a hard crust—definitely not the ideal pizza experience!
Additionally, this 60-minute waiting period gives your oven time to preheat to the optimal temperature. Preheating is crucial for ensuring that your pizza bakes evenly and consistently. During this time, you can also prepare any additional toppings or sides to accompany your pizza.
Remember, while it's important to follow the recommended timing guidelines, it's also crucial to trust your instincts. If your pizza has been in the fridge for an extended period and looks or smells off, it's always best to err on the side of caution and discard it. Food safety should always come first, so if you have any doubts, don't risk it.
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This is to allow the crust to rise
It is recommended that Papa Murphy's pizzas are always baked within 24 hours of purchase. If you plan to bake your pizza after 60 minutes of purchase, it should be refrigerated. However, to allow the crust to rise, the pizza should be removed from the refrigerator 60 minutes before baking.
Leaving the pizza out for an hour before baking is essential to ensure the dough has time to rise and achieve the desired texture. This step is crucial for the success of the pizza, as it ensures the crust will be light and airy, rather than dense and hard. The dough needs time to warm up and activate the yeast, which produces the gases that make the dough rise.
The crust rising is also important for the overall structure and stability of the pizza. If the dough hasn't risen properly, it may not be able to support the weight of the toppings, causing the pizza to sag or collapse. A properly risen crust will also have a more open and porous structure, allowing the heat to circulate better during baking, resulting in a more evenly cooked pizza.
Additionally, allowing the crust to rise contributes to the formation of a crispy exterior and a soft, chewy interior—a characteristic feature of a well-made pizza. This is achieved as the moisture in the dough evaporates during baking, creating a crisp surface while retaining a moist and tender texture inside.
While it is essential to follow the recommended baking instructions for food safety and quality, it's worth noting that individual experiences may vary. Some people have reported that they have consumed Papa Murphy's pizza after the suggested 24-hour period without any issues, but this is not recommended as it may increase the risk of foodborne illness or negatively impact the taste and texture of the pizza.
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Eating pizza that hasn't been baked within 24 hours may cause food poisoning
Papa Murphy's pizzas are designed to be baked at home by the customer within 24 hours of purchase. While some people might question the consequences of eating a pizza that hasn't been baked within this timeframe, the potential risk of food poisoning is a serious concern.
Food safety specialists and dietitians emphasize that pizza is a perishable food item. When left out at room temperature for more than two hours, pizza enters the "Danger Zone," creating favourable conditions for harmful bacteria to multiply rapidly. This temperature range, between 40°F and 140°F (or 41°F and 135°F, according to another source), becomes a breeding ground for bacteria, increasing the likelihood of foodborne illnesses.
The consequences of consuming pizza that hasn't been baked within 24 hours can lead to food poisoning, which may cause digestive symptoms and bacterial infections. Foodborne illnesses can be caused by various bacteria, including Staphylococcus aureus, E. coli, and Campylobacter. These illnesses can result in unpleasant symptoms such as an upset stomach, nausea, vomiting, and stomach pain.
The risk of food poisoning from pizza is not limited to leaving it out overnight. Improper handling and preparation of pizza ingredients, such as dough, sauce, and toppings, can also introduce harmful bacteria. For instance, flour in raw or undercooked dough may contain germs, and jarred pizza sauce can harbour mould or bacteria if not bottled or cooked correctly. Additionally, certain toppings like sausage, pepperoni, and other meats can carry Listeria or other bacteria if mishandled.
To ensure food safety, it is crucial to follow baking instructions and consume pizza within the recommended timeframe. While it may be tempting to indulge in leftover pizza, proper storage is essential. Leftover pizza should be stored in an airtight container in the refrigerator for 3-4 days or in the freezer for up to two months.
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Frequently asked questions
Papa Murphy's does not provide an exact time frame for how long their cheese pizza is good for after baking. However, it is recommended to bake and consume the pizza within 24 hours of purchase for the best quality.
Baking and consuming a Papa Murphy's pizza after 24 hours may not cause food poisoning, but the quality of the pizza will likely suffer. The dough may not rise or bake properly, resulting in a hard crust or a soggy pizza.
Yes, Papa Murphy's offers the option to double-wrap your pizza so you can freeze it. To thaw, they recommend transferring the pizza from the freezer to the refrigerator for 24 hours, and then letting it sit at room temperature for 60 minutes before baking.
It is recommended to bake the pizza within 60 minutes of purchase. If you need to refrigerate it, remove the pizza from the fridge 60 minutes before baking to allow the crust to rise properly.
While there may not be specific signs for a cheese pizza, trust your senses. If the pizza looks, smells, or tastes off, it's best to discard it. Additionally, if it's been more than 24 hours since baking, the pizza is likely past its prime and should be discarded.
