The Aging Process Behind Kerrygold Dubliner Cheese

Kerrygold Dubliner is a sweet, nutty, and sharp cheese that is manufactured by Carbery in County Cork, Ireland. It is made from pasteurized cow's milk and aged for over a year. The cheese has a hard texture similar to cheddar and can be served in many ways, including melted or shredded. It pairs well with a full-bodied wine like Cabernet or a freshly pulled pint of Guinness.

Kerrygold Dubliner is aged for over a year

Kerrygold Dubliner is a robust, aged cow's milk cheese. The milk used comes from grass-fed cows, and the final product is a hard cheese with a texture akin to cheddar. The process of ageing the cheese for over a year allows the development of a diverse range of flavours, from nutty to sharp to sweet. This variety of flavours sets Kerrygold Dubliner apart from other cheeses and makes it a versatile option for pairing with drinks and dishes.

The ageing process also affects the texture of the cheese, giving it a harder consistency that is ideal for grating or melting. This feature makes Kerrygold Dubliner a suitable option for cooking, as it melts well and can be used in recipes such as grilled cheese sandwiches, macaroni and cheese, or as a topping for burgers. The cheese's ability to melt smoothly adds to its versatility, making it a popular choice for culinary creations.

Kerrygold Dubliner's ageing process, lasting over a year, contributes to its unique characteristics. This duration of ageing allows the cheese to develop a complex flavour profile and a distinct texture, setting it apart from other cheeses and enhancing its appeal to connoisseurs and experimental palates. The cheese's versatility, flavour, and texture make it a popular choice for consumers and a standout product in the market.

Kerrygold Dubliner, aged for over a year, is a testament to the art of cheese-making. The transformation of cow's milk into a complex, flavourful, and textured cheese is a delicate and time-honoured process. The result is a product that delights consumers and showcases the beauty of traditional cheese-making techniques.

It's a robust, hard, cow's milk cheese

Kerrygold's Dubliner cheese is a robust, hard, cow's milk cheese. It is aged for over a year and manufactured by Carbery in County Cork, Ireland. It has a sweet and nutty flavour with a sharp bite, similar to aged Parmesan. The cheese is named after Dublin, Ireland's largest and capital city, and is often found on St. Patrick's Day cheeseboards.

Dubliner is a speciality cheese that will keep seasoned connoisseurs and experimental palates guessing. Its complex and diverse flavour profile includes notes of sweet Swiss nuttiness, mature cheddar, and the piquant bite of aged Parmesan. This unique combination of flavours is the result of a well-balanced mix of cheese cultures and naturally occurring amino acids, which can only be achieved using milk from grass-fed cows.

The texture of Dubliner is hard, similar to a cheddar, and it melts beautifully, making it a versatile cheese for cooking and snacking. It can be served alongside full-bodied wines like Cabernet, enjoyed with a freshly pulled pint of Guinness, or simply melted between slices of crusty brown bread. It is also delicious shredded and tossed into salads, or used in sandwiches and burgers.

Dubliner is a popular choice for those seeking an alternative to standard cheddars, as it offers a similar sharpness while also delivering a range of sweet and nutty flavours. It is available in different sizes, including 200g and 400g blocks, and can be purchased from various retailers, including Walmart, Costco, and Whole Foods.

It has a nutty, sharp, and sweet taste

Kerrygold Dubliner cheese is a sweet and nutty cheese with a sharp bite. It is made from pasteurised cow's milk and aged for over a year. The cheese is named after Dublin, although it is made in County Cork by Carbery Milk Products.

The unique flavour of the cheese is a result of the diversity of flavours that come from the milk of grass-fed cows. The nutty, sharp and sweet taste is a well-balanced mix of cheese cultures and naturally occurring amino acids. This gives the cheese a complex and worldly character, much like the city of Dublin itself.

The nutty flavour of the cheese is often compared to Swiss cheese, while the sharpness and sweetness are reminiscent of mature cheddar and Parmesan, respectively. The combination of these flavours creates a unique taste profile that is distinctively different from other cheeses, such as Kerrygold Reserve Cheddar.

The texture of Kerrygold Dubliner is hard and similar to a cheddar, making it a versatile cheese that can be shredded, melted, or cubed. It pairs well with bold wines like Cabernet or oaky Chardonnay and complements dark chocolate, salty prosciutto, hearty bread, and dried fruits. The cheese is also suitable for sandwiches, salads, or simply enjoyed on its own.

It's marketed internationally under the Kerrygold label

Kerrygold Dubliner® is a robust, aged cow's milk cheese with a hard texture similar to a cheddar. It is made from pasteurised milk, salt, cheese cultures, and enzymes. The cheese has a diverse range of flavours, from nutty to sharp to sweet, which can only come from a natural cheese made from the milk of grass-fed cows. This diversity of flavours means that Kerrygold Dubliner® can be served in a variety of ways, including with a full-bodied wine like Cabernet, a freshly pulled pint of Guinness, or simply melted between slices of crusty brown bread.

Kerrygold Dubliner® has been marketed internationally under the Kerrygold label since 1996, when Ornua (formerly the Irish Dairy Board) began doing so. It is manufactured by Carbery, located in County Cork, Ireland, and was first introduced to the United States in 1999. By 2011, more than 40,000 tonnes had been produced for sale in multiple markets. Today, Kerrygold Dubliner® is available in a variety of sizes, including 200g, 400g, and 28 oz.

Kerrygold Dubliner® is a unique and versatile cheese that has gained popularity in markets around the world. Its complex and worldly flavours, inspired by the city of Dublin itself, have made it a favourite among cheese connoisseurs and experimental palates alike.

It's manufactured by Carbery in County Cork, Ireland

Dubliner Cheese is manufactured by Carbery, located in County Cork, Ireland. The company has been producing cheese for over 50 years, combining a heritage of cheesemaking with cutting-edge food science and technology. Carbery's state-of-the-art facility in County Cork produces 64,000 tonnes of cheese per year, with over 90% of their milk pool dedicated to cheesemaking.

The milk used in the production of Dubliner Cheese comes from grass-fed cows on family farms in West Cork, ensuring the highest quality and a sustainable supply chain. Carbery's cheesemaking process involves both art and science, requiring a deep understanding of dairy cultures and maturation techniques. Their team of experts regularly tests the cheese as it matures to ensure the desired flavour and functionality.

The name "Dubliner" was chosen to reflect the cheese's Irish origins, although it is produced in County Cork rather than Dublin. The cheese is known for its sweet, granular texture and aims to combine the sharpness of mature cheddar with the sweetness of Parmigiano. It is marketed internationally under the Kerrygold label by Ornua, formerly known as the Irish Dairy Board.

John Lucey, an Irishman, created the original recipe for Dubliner Cheese, known as "Araglen," in 1990. He envisioned an alternative to Cheddar cheese that could be manufactured using existing Cheddar equipment for the European market. Carbery Milk Products signed an agreement to commercialize Araglen in 1991, and the cheese was introduced to the United States in 1999. By 2011, over 40,000 tonnes of Dubliner Cheese had been produced and sold in multiple markets.

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