Quick Chicken And Cheese Quesadilla: Microwave Magic

Chicken and cheese quesadillas are a quick, easy, and delicious meal that can be made in the microwave in just a few minutes. This simple dish is perfect for busy days, college students, or anyone looking for a tasty snack or appetizer. With just a few simple ingredients, you can have a flavorful and satisfying meal ready in no time.

Chicken and cheese quesadillas can be made in the microwave in under 5 minutes

Ingredients:

• Medium flour tortillas (2)
• Cooked chicken (shredded or strips) (1/2 cup or 60g)
• Bell pepper (diced) (1/2)
• Taco seasoning (1 tablespoon)
• Shredded cheddar cheese (1/4 cup or 25g)

Method:

• Place one tortilla on a microwave-safe plate and microwave it until slightly crispy. This will help prevent sogginess and ensure a crunchy texture.
• In a bowl, mix the chicken, diced bell pepper, and taco seasoning until evenly combined. You can also add other seasonings like garlic salt or hot sauce to enhance the flavor.
• Microwave this mixture for about 1-2 minutes until the peppers are soft and the chicken is heated through.
• Spread the chicken and pepper filling evenly over the crispy tortilla.
• Sprinkle shredded cheddar cheese generously on top of the filling.
• Place the second tortilla on top to create a sandwich-like structure.
• Microwave the entire quesadilla for an additional 30 seconds to 1 minute. This step ensures that the cheese melts and the tortilla heats through.
• Slice the quesadilla like a pizza and serve immediately.

You can also experiment with different types of cheese, such as Monterey Jack, Mozzarella, Fontina, or Pepper Jack, to find your favorite combination. Additionally, feel free to add extra vegetables, salsa, or spices to customize your quesadilla further.

You will need two tortillas, cheese, and cooked chicken

To make a chicken and cheese quesadilla in the microwave, you will need two tortillas, cheese, and cooked chicken. You can use any type of cheese you like, such as cheddar, pepper jack, or a Mexican blend. You can also use either flour or corn tortillas, depending on your preference.

Start by placing one tortilla on a microwave-safe plate. Sprinkle your cheese of choice over the tortilla, and then top it with the second tortilla. Microwave this stack until the cheese is melted, which should take around 30 to 60 seconds.

If you want to add cooked chicken to your quesadilla, you can mix it with some diced bell peppers and taco seasoning before spreading it on the tortilla and covering it with cheese. Microwave this for another 30 seconds to a minute, and then your chicken and cheese quesadilla will be ready to serve!

You can also get creative and add other ingredients to your quesadilla, such as black olives, black beans, salsa, or even candy eyeballs if you're making a fun treat for kids!

You can add taco seasoning, salsa, and peppers to your quesadilla

A chicken and cheese quesadilla is a delicious and quick meal that is perfect for a busy day. You can add taco seasoning, salsa, and peppers to your quesadilla for extra flavour and nutrition. Here is a step-by-step guide on how to make a tasty and healthy chicken and cheese quesadilla with these additional ingredients:

Ingredients:

• 2 medium flour tortillas
• ½ cup chicken strips (60 g) or shredded chicken, cooked
• ½ bell pepper, diced
• 1 tablespoon taco seasoning
• ¼ cup shredded cheddar cheese (25 g)
• Salsa, to taste

Method:

• Start by microwaving the tortillas on a plate until they are slightly crispy. They will dry out a bit as they cool, so keep an eye on them.
• In a bowl, mix the chicken, peppers, taco seasoning, and salsa. Combine until evenly mixed and cook for about 1-2 minutes until the peppers are soft.
• Take one tortilla and spread the mixture evenly on top.
• Cover the mixture with a layer of cheese.
• Place the second tortilla on top.
• Microwave the quesadilla for another 30 seconds to 1 minute.
• Slice and serve.

Feel free to add a dollop of sour cream or guacamole on the side for an extra indulgent treat! This recipe is a great way to add some extra veggies and protein to your meal, and it can be easily customised to your taste preferences. Enjoy!

Microwave the quesadilla until the cheese is melted

To make a chicken and cheese quesadilla in the microwave, you'll need to gather your ingredients and a microwave-safe plate. First, place one tortilla on the plate and sprinkle cheese over it. You can use any type of cheese you like, but popular options include cheddar, Oaxaca, Chihuahua, Monterey Jack, Mozzarella, Fontina, Gruyere, Havarti, Provolone, and Pepper Jack. Next, add your desired amount of shredded chicken and any other fillings or sauces. Then, place the second tortilla on top.

Now it's time to microwave your quesadilla. Place the plate with the quesadilla in the microwave and heat it for about 30 seconds to 1 minute, or until the cheese is melted. The exact time may vary depending on your microwave's power, so keep an eye on it to avoid overcooking.

Once the cheese is melted, carefully remove the plate from the microwave. Let the quesadilla cool slightly before slicing it into pieces. Serve your chicken and cheese quesadilla hot, and enjoy the delicious combination of melted cheese and seasoned chicken!

Some recipes suggest starting with a brief stint in the microwave (about 20 seconds to 1 minute) to get the cheese melting, and then transferring the quesadilla to a stovetop pan or skillet to finish cooking until it's brown and crispy. This ensures a fully melted and gooey cheese filling with a crisp, golden tortilla.

Serve with salsa or ketchup for dipping

Chicken and cheese quesadillas are a delicious and quick meal, perfect for a busy day. They are also a great option for kids, who can be picky eaters.

When it comes to serving, you can offer salsa or ketchup for dipping. While salsa is the more traditional option, ketchup can be a good choice for younger children who may prefer a milder taste.

If you want to elevate your salsa, you can make your own at home. A simple salsa can be made by chopping up fresh tomatoes and onions, adding some lime juice, salt, and pepper, and perhaps some chopped fresh coriander. For a spicier salsa, you can add some chopped jalapeños or other chillies.

If you want to get creative with your ketchup, you can make a special dipping sauce by mixing it with mayonnaise, hot sauce, apple cider vinegar, Dijon mustard, salt, and cayenne pepper. This sauce combines sweetness, tanginess, and a bit of spice, making it a perfect pairing for the chicken and cheese quesadillas.

So, whether you choose to serve your quesadillas with store-bought salsa or ketchup, or you decide to make your own special dipping sauce, your meal is sure to be a tasty treat!

Frequently asked questions