Black Angus Garlic Cheese Pinwheels: Cooking Time Perfected

Black Angus garlic cheese pinwheels are a delicious and easy-to-make appetizer or side dish. This copycat recipe from the Black Angus Steakhouse restaurants is a mouth-watering variation of classic garlic bread. But how long should you cook them for? Well, the good news is that this tasty treat can be ready in just 15 minutes. The pinwheels are made by spreading a mixture of butter, mayonnaise, garlic, and cheese onto French bread, which is then baked for 7 minutes at 350 degrees and then placed under the broiler for about 3 minutes until the cheese is golden and bubbly. So, if you're looking for a quick and simple dish to impress your guests, Black Angus garlic cheese pinwheels are a perfect choice!

How to make the garlic cheese spread

Ingredients

You will need the following ingredients to make the garlic cheese spread:

• 1/2 cup of butter, softened
• 1 cup of shredded Asiago cheese
• 1 cup of shredded Jack cheese
• 1 cup of mayonnaise
• 1 bunch of green onions, chopped
• 2 garlic cloves, pureed or finely minced

Instructions

• Split the French bread loaf into halves horizontally.
• In a bowl, mix the butter, cheeses, mayonnaise, green onions, and garlic until well blended.
• Spread the cut side of the bread halves generously with the garlic cheese mixture.
• You can refrigerate any leftover spread and use it within 2-3 days.

Baking Instructions

Once you have prepared the garlic cheese spread, follow these baking instructions:

• Bake the prepared bread at 350 degrees Fahrenheit for 7 minutes.
• Then, place it under the broiler for about 3 minutes, or until the cheese is bubbly and golden brown.
• Finally, cut the bread into slices and serve warm.

How long to bake the pinwheels

To make Black Angus garlic cheese pinwheels, you'll need to bake the pinwheels for a total of 10 minutes. Here's a more detailed breakdown of the baking process:

• Preheat your oven to 350°F.
• Prepare the pinwheels by spreading the garlic cheese mixture on the dough.
• Place the pinwheels in the preheated oven and bake them for 7 minutes.
• After 7 minutes, switch the oven to broil and continue cooking for about 3 minutes, or until the cheese is golden and bubbly.

It's important to keep an eye on the pinwheels during the broiling step, as the timing may vary slightly depending on your oven and the desired doneness. You want the cheese to be melted, bubbly, and golden brown in spots.

Once the pinwheels are done, remove them from the oven and let them cool slightly before serving. They are best served warm, and the cheese will be nice and gooey. Enjoy!

How long to broil the pinwheels

To broil the pinwheels, first preheat your oven to 350 degrees Fahrenheit. Then, place the pinwheels under the broiler for about 3 minutes. This will give them a golden brown colour and ensure that the cheese is nice and bubbly.

The broiling time may vary slightly depending on your oven and the size of your pinwheels. It's important to keep an eye on them to avoid overcooking or burning. You may need to experiment a little to find the perfect broiling time for your specific oven and pinwheel size.

Additionally, if you are using an air fryer instead of an oven, you can air fry the pinwheels at 325 degrees Fahrenheit for about 5-6 minutes, or until the cheese is golden and the pinwheels are heated through.

If you prefer your pinwheels to be well-done, you can consider broiling them for an additional minute or so. However, be cautious to not over-broil, as this could result in dry or burnt pinwheels.

Remember, the key to broiling is to monitor the process closely and adjust the timing as needed to achieve the desired level of doneness.

How to reheat the pinwheels

To reheat your Black Angus garlic cheese pinwheels, follow these simple steps:

Oven Method:

• Preheat your oven to 350 degrees Fahrenheit.
• Wrap the pinwheels in aluminium foil to retain moisture and prevent them from drying out.
• Place the wrapped pinwheels on a baking sheet and put them in the oven.
• Reheat for about 10 minutes, or until they are heated through.

Microwave Method:

• Place the pinwheels on a microwave-safe plate.
• Warm them in the microwave for no more than 10 seconds. Longer than that, and the bread will become hard and tough.

Air Fryer Method:

• Place the pinwheels in the air fryer basket.
• Set the air fryer to 325 degrees Fahrenheit.
• Reheat for around 5 minutes, or until the pinwheels are heated through.

Remember, it's always better to reheat your pinwheels in the oven if possible, as this will help retain their texture and flavour. Enjoy your Black Angus garlic cheese pinwheels!

What to serve the pinwheels with

Black Angus garlic cheese pinwheels are a delicious snack or appetiser and can be served with a variety of dishes. Here are some ideas on what to serve them with:

As a Snack or Appetiser

If you are serving the pinwheels as a snack or appetiser, they go well with a glass of wine or a cocktail. You can also serve them with a warm sauce on the side for dipping.

With Pasta

Garlic cheese pinwheels are a great side dish for pasta. They can be served with pasta dishes such as lasagna, spaghetti, or fettuccine alfredo. They also pair well with a warm spaghetti or pizza sauce for dipping.

With Meat

The pinwheels can be served as a side with meat dishes, especially steak. They would also complement a slow cooker bolognese sauce or a chicken dish.

With Soups

The pinwheels can be served with soups, especially those with chicken, beef, or seafood. They add a rich and buttery element to the meal.

With Roasted Vegetables

The pinwheels can also be served with roasted vegetables. Their garlic and cheese flavours will complement the vegetables nicely.

Frequently asked questions