Baking Hawaiian Ham And Cheese Sliders: How Long?

Hawaiian ham and cheese sliders are a delicious, easy-to-make dish that is perfect for parties, game days, and family gatherings. The sweet and savoury sliders are made with Hawaiian sweet rolls, deli ham, Swiss cheese, and a buttery sauce. But how long do they take to bake?

Hawaiian roll selection

Hawaiian sweet rolls are a popular choice for ham and cheese sliders. The sweetness of the rolls is what gives this recipe its wow factor. The savory ham and melted Swiss cheese perfectly complement the iconic flavor of Hawaiian sweet rolls.

King's Hawaiian Original Hawaiian Sweet Rolls are a well-known option. These rolls are designed to impress, and their sweetness makes them a perfect match for the savory butter sauce.

When preparing the rolls, preheat your oven to 350°F. Cut the rolls in half with a serrated knife, keeping them connected. Spread a generous amount of mayonnaise onto one side of the sliced rolls. Layer a slice or two of ham on top of the mayonnaise, ensuring the meat covers the entire surface area of the rolls. Add a slice of Swiss cheese on top of the ham to complete the savory flavor profile.

Hawaiian sweet rolls are a key ingredient in creating a mouthwatering combination of irresistible flavors and buttery goodness in ham and cheese sliders.

Ham and cheese layering

The layering of ham and cheese is a crucial step in assembling Hawaiian ham and cheese sliders, and here's a detailed guide to help you create the perfect combination:

Step 1: Prepare the Rolls

Before you begin layering, it's important to prepare the rolls. Preheat your oven to 350°F. Cut the Hawaiian sweet rolls in half with a serrated knife, keeping the rolls connected. You can use a package of KING'S HAWAIIAN Original Hawaiian Sweet Rolls or any similar variety.

Step 2: Layer the Ham

Spread a generous amount of mayonnaise onto one side of the sliced rolls. This adds to the savoury flavour profile. Then, layer a slice or two of ham on top of the mayonnaise, ensuring the ham covers the entire surface area of the rolls. You can use deli ham, honey ham, or any variety you prefer.

Step 3: Layer the Cheese

To complete the savoury flavour, add a slice of Swiss cheese on top of the ham. You can also use other cheese varieties like cheddar, American cheese, or even a combination of cheeses. The cheese should cover the entire surface, so adjust the amount as needed.

Step 4: Assemble the Sliders

Place the top half of the rolls back onto the bottom half, creating a sandwich-like structure. Repeat this process for all the rolls, ensuring each slider has a generous filling of ham and cheese.

Step 5: Enhance with Sauce (Optional)

For an extra flavour boost, you can create a simple sauce by whisking together poppy seeds, Dijon mustard, melted butter, onion powder, and Worcestershire sauce. Drizzle this sauce over the top of the rolls before baking. This step is optional but adds a nice texture and intensifies the flavour.

Step 6: Bake and Enjoy

Finally, pop your assembled sliders into the oven and bake according to your chosen recipe's instructions. The baking time will vary depending on the recipe, but it typically ranges from 10 to 20 minutes. Once they're baked to a golden brown perfection, let them cool slightly, and then enjoy your delicious Hawaiian ham and cheese sliders!

The layering of ham and cheese is a versatile process, and you can adjust the quantities and varieties of ingredients to suit your taste preferences. Get creative, and feel free to experiment with different combinations to find your favourite flavour profile!

Sauce ingredients

Hawaiian ham and cheese sliders are a delicious and easy-to-make treat, perfect for parties, game days, and family gatherings. The sauce is a key component, bringing the whole dish together.

The sauce is a simple combination of everyday ingredients, whisked together and drizzled over the sliders before baking. The ingredients for the sauce are as follows:

• Butter: Melted butter is a key ingredient, providing a savoury base for the sauce and ensuring it is pourable.
• Dijon Mustard: This adds a tangy kick to the sauce, pairing well with the ham and cheese.
• Worcestershire Sauce: A small amount of Worcestershire sauce goes a long way, adding a rich, savoury flavour.
• Poppy Seeds: These provide a delightful crunch and texture to the sliders.
• Onion: Finely chopped or dried minced onion can be used. Onion powder is also an option and adds a subtle onion flavour without the texture.
• Garlic Powder: This is an optional extra, adding a punch of garlic flavour.
• Honey: Honey adds a touch of sweetness to the sauce, balancing the savoury notes.

The sauce is easy to make and can be prepared in advance. Simply melt the butter and then whisk in the remaining ingredients. This savoury butter sauce is then drizzled over the assembled sliders and baked to perfection.

The sauce is a key component in the iconic Hawaiian ham and cheese sliders, adding flavour and texture to this popular dish.

Baking times and temperatures

The first step to baking Hawaiian ham and cheese sliders is to preheat your oven to 350°F. While the oven is heating up, you can prepare the ingredients and assemble the sliders.

Once the oven has reached the desired temperature, cover the dish with aluminium foil and bake the sliders for about 15 to 20 minutes. This initial baking time allows the sandwiches to heat through to the centre without drying out or burning.

After the first bake, remove the foil and continue baking the sliders for an additional 5 to 10 minutes. This step is crucial to achieving the perfect crispness and golden brown colour on the tops of the rolls.

Keep an eye on the sliders during this final baking stage, as you don't want them to burn. The total baking time, including the covered and uncovered stages, should be around 25 to 30 minutes.

It is important to note that the baking time may vary slightly depending on your oven and the size of your sliders. Always keep an eye on them to ensure they don't overcook or burn.

When the sliders are heated through, the cheese is melted, and the tops are lightly browned, they are ready to be enjoyed!

Storage and reheating

Hawaiian ham and cheese sliders are best enjoyed fresh out of the oven, but they can be stored for later if needed. To store, place the sliders in an airtight container or wrap them tightly in plastic wrap and store them in the refrigerator. They will stay fresh for up to 4-5 days.

If you want to freeze the sliders, wrap them tightly in foil or store them in an airtight container before placing them in the freezer. Frozen sliders will stay fresh for up to 2 months.

When you're ready to enjoy your sliders, there are a few ways to reheat them. If you're reheating a large batch, preheat your oven to 350°F and bake the sliders for 20-25 minutes, or until they're heated through and the cheese is melted. For smaller portions, place 1-2 sliders on a microwave-safe plate and reheat for 30 seconds to 1 minute, or until warmed through. You can also use an air fryer to reheat the sliders and give them a crispy texture.

No matter which reheating method you choose, make sure the sliders are warmed all the way through before serving. Enjoy your delicious Hawaiian ham and cheese sliders!

Frequently asked questions