Cooking Cheese Dip: Instant Pot Time And Tips

There are many different cheese dips that can be made in an instant pot, including queso, beer cheese dip, and black bean dip. The cooking time varies depending on the type of cheese dip being made, but it typically ranges from 10 to 15 minutes.

How to make cheese dip in the Instant Pot

Ingredients:

• Butter
• Onion
• Jalapeno pepper
• Seasonings (sea salt, garlic powder, cumin, smoked paprika)
• Heavy cream
• Cream cheese
• Cheese (sharp cheddar cheese or mild cheddar and Monterey Jack cheese)
• Rotel (optional) or diced tomatoes and chiles

Method:

First, press the 'Saute' button on your Instant Pot. Add butter and, once melted, toss in chopped onions and jalapeno peppers. Stir until slightly soft. Next, add your seasonings: garlic powder, cumin, smoked paprika, and a pinch of salt. You can also add some homemade taco seasoning instead.

Now, whisk in the heavy cream and let it heat up until it bubbles, stirring continuously. Then, cancel the 'Saute' setting and stir in the cream cheese until it melts.

Gradually add the shredded cheese, stirring or whisking until the cheese is melted and smooth. You can use the 'Saute' function again to warm the cheese before switching to the 'Keep Warm' setting.

The total cooking time is about 15 minutes, but this may vary depending on your electric pressure cooker. You can add canned diced tomatoes and green chiles for extra flavour, or any other mix-ins of your choice.

This creamy queso is perfect served with tortilla chips or veggies.

Tips:

• It's best to use freshly chopped and shredded cheese, as pre-shredded cheese can become grainy when melted.
• If you have any leftover queso, store it in an airtight container in the refrigerator for up to 3-5 days.
• To reheat, place however much you want to use in a microwave-safe bowl and heat in 30-second intervals, stirring after each interval. You can also reheat on the stovetop over low heat—avoid using medium-high heat as this will burn the cheese.
• For added protein, mix in some ground beef or chorizo.
• For a spicier dip, use pepper jack cheese instead of Monterey Jack.

How long to cook cheese dip in the Instant Pot

The cooking time for cheese dip in an Instant Pot varies depending on the specific recipe and ingredients used. However, on average, it takes around 10 to 15 minutes to prepare a delicious, creamy cheese dip. Here is a step-by-step guide to help you make the perfect cheese dip in your Instant Pot:

Ingredients:

• Butter: Unsalted or salted butter adds flavour and helps cook the vegetables without burning.
• Onion: White, yellow, or red onion adds sweetness and depth of flavour.
• Jalapeno Pepper: Adds a spicy kick to the dip. Deseeding the pepper reduces the heat.
• Seasonings: Sea salt, garlic powder, cumin, smoked paprika, and cayenne pepper enhance the flavour and spice level.
• Heavy Cream: This helps to thin out and enrich the cheese dip.
• Cream Cheese: Room-temperature cream cheese ensures a smooth and creamy dip.
• Cheese: Cheddar, Monterey Jack, or a combination of melting cheeses adds flavour and creaminess.
• Diced Tomatoes: Canned diced tomatoes or Rotel (tomatoes with green chilies) add extra spice, texture, and flavour.

Step-by-Step Instructions:

• Press the "Sauté" button on your Instant Pot. Add butter and let it melt.
• Add chopped onions and jalapeno peppers. Cook until slightly soft, stirring frequently.
• Add your chosen seasonings and stir well.
• Pour in the heavy cream and heat until it begins to bubble and thicken, stirring frequently.
• Cancel the "Sauté" function. Gradually add the cream cheese, stirring continuously until it melts.
• Slowly add the shredded cheese, a cup at a time, whisking or stirring well after each addition until the cheese is fully melted and smooth.
• At this point, you can add any extra ingredients, such as canned diced tomatoes or green chilies, to enhance the flavour.
• The total cooking time is approximately 10 to 15 minutes. The dip might seem thin at first but will thicken as it stands.
• Serve the cheese dip with tortilla chips or vegetables.

Tips:

• Always use butter instead of olive oil or other cooking oils when making cheese sauces.
• For a spicier dip, use pepper jack cheese instead of Monterey Jack.
• If you're making a meat-based cheese dip, brown the meat separately before adding it to the Instant Pot with the other ingredients.
• Avoid pressure cooking the cheese dip, as it can cause the cheese to curdle.
• You can keep the cheese dip warm in the Instant Pot by using the "Keep Warm" setting and stirring occasionally.

What types of cheese can be used

When it comes to making cheese dip in an instant pot, there are a variety of cheeses that can be used, depending on your personal preference and the flavour profile you want to achieve. Here are some options:

Cream Cheese

Cream cheese is a popular choice for instant pot cheese dips as it adds a rich, creamy texture and a tangy flavour. It is important to use cream cheese at room temperature to ensure it melts smoothly into the dip.

Cheddar Cheese

Cheddar cheese, particularly sharp cheddar, is a common variety used in cheese dips. It adds a sharp, distinct flavour and melts well. You can also use mild cheddar for a less intense flavour.

Monterey Jack Cheese

Monterey Jack is another great melting cheese that is often used in cheese dips. It has a mild, creamy flavour that pairs well with other cheeses. For an extra kick of spice, you can substitute it with Pepper Jack cheese.

Velveeta

Velveeta is a processed cheese product that is commonly used in instant pot cheese dips. It melts easily and contributes to a creamy texture.

Queso Blanco

Queso Blanco, or white queso, is a type of Mexican melting cheese that can be used in instant pot cheese dips. It typically includes Monterey Jack and can be paired with other cheeses like Mozzarella.

Mozzarella

Mozzarella is a mild, stretchy cheese that can be used in instant pot cheese dips. It melts easily and contributes to a stringy, gooey texture.

Processed Cheese

Some recipes call for pasteurised processed cheese, which is designed to melt smoothly and evenly. This type of cheese often comes in chunk form.

When making a cheese dip in an instant pot, it is important to avoid using traditional cheddar cheese as it does not melt well in this cooking method. Instead, opt for cheeses that are known for their melting capabilities, such as those listed above. Additionally, freshly shredded cheese is recommended over pre-shredded cheese, as the latter often includes anti-caking agents that can make the dip grainy.

What to serve with cheese dip

There are many options to serve alongside a cheese dip, especially if you're making it for a party or get-together. Here are some ideas to get you started:

Crunchy Dippers

• Tortilla chips
• Crackers
• Pretzels
• Homemade crostini
• Bagel chips
• Latkes
• Nachos
• Veggie sticks/crudites (e.g. carrots, celery, peppers)
• Breadsticks

Loaded Toppings

Cheese dip also works well as a topping for:

• Nachos
• French fries
• Baked potatoes
• Tater tots
• Pizza
• Onion rings
• Soft pretzels
• Beef jerky
• Chicken wings

Hearty Extras

For a more substantial meal, serve your cheese dip with:

• Ground beef or chorizo
• Salami
• Prosciutto
• Chorizo
• Spicy pork sausage
• Meatballs
• Chicken
• Shrimp
• Broccoli
• Cauliflower
• Roasted potatoes
• Roasted Brussels sprouts
• Pickles

How to store and reheat cheese dip

Storing Cheese Dip

To store cheese dip, place it in an airtight container, such as a bowl with a lid, a jar, or a plastic container. You can also use a freezer bag. Store the dip in the fridge if you plan to use it within 5-7 days, or in the freezer if you want to save it for longer.

Reheating Cheese Dip

The best way to reheat cheese dip depends on the amount of dip you want to reheat and its consistency. Here are some methods to reheat cheese dip:

• Microwave: Place the cheese dip in a microwave-safe bowl and reheat in 30-second intervals, stirring the dip after each interval. Alternatively, you can reheat the dip in 10-second intervals, stirring thoroughly during each break.
• Stovetop: Melt a small amount of butter in a skillet or pan over low to medium heat. Add the cheese dip and stir regularly until it is warm, which should take less than 10 minutes.
• Crockpot: Place the cheese dip in a crockpot and reheat on high or low heat, stirring the dip regularly.
• Double Boiler: This method is more effort but produces good results. Set your stove to medium heat and place about 2 inches of water in a pot. Rest a durable glass bowl on the edges of the pot, over the water but not touching it. Place the cheese dip in the bowl and stir continuously as the water simmers. Remove the dip from the heat when it is warm and runny.

Frequently asked questions