The Best Frozen Sausage Cheese Balls: Cooking Time

Sausage cheese balls are a delicious snack, perfect for any occasion. They are easy to make and can be prepared in advance, making them a great choice for parties, holidays, or any time you need a quick and tasty treat. But how long do you cook them if they're frozen? Well, it turns out that cooking frozen sausage cheese balls is just as easy as cooking them fresh. Simply preheat your oven to 350°F, place the frozen sausage cheese balls on a lined baking sheet, and bake for around 30 minutes, or until they are cooked through. So, whether you're planning a holiday get-together or just want a yummy snack, sausage cheese balls are a great option that can be made ahead of time and enjoyed by all!

How to cook frozen sausage cheese balls

Ingredients

To make frozen sausage cheese balls, you will need the following ingredients:

• Raw pork sausage
• Cheddar cheese
• Milk
• Bisquick or biscuit baking mix
• Seasonings (optional)

Preparation

First, combine all your ingredients in a large bowl and mix them together with your hands or a spoon. Make sure the sausage is uncooked and at room temperature so that it mixes well with the other ingredients.

Once everything is combined, start shaping the mixture into bite-sized balls, around 1 inch in diameter. You can use a cookie scoop or your hands to form the balls.

Cooking Instructions

Preheat your oven to 350-375 degrees Fahrenheit. Place the frozen sausage cheese balls on a baking sheet, leaving a little space between each ball. You don't need to grease the baking sheet.

Bake the sausage cheese balls for around 25-30 minutes, or until they are golden brown and fully cooked through. An instant-read thermometer inserted into the center of a ball should read at least 160 degrees Fahrenheit.

Let the sausage cheese balls cool for about 5 minutes before serving. You can serve them with toothpicks and various dipping sauces, such as barbecue sauce, chili sauce, garlic-herb dressing, or ranch dressing.

Tips

• If you want to make the sausage cheese balls ahead of time, you can shape them into balls and freeze them uncooked. Place them on a baking sheet and freeze for at least an hour, then transfer to a freezer bag.
• When reheating frozen cooked sausage cheese balls, place them on a baking sheet and heat them in the oven at 350 degrees Fahrenheit for 10 to 20 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit.
• To check if the sausage cheese balls are fully cooked, use an instant-read thermometer and insert it into the center of a ball. It should read at least 160 degrees Fahrenheit.

How long to cook fresh sausage cheese balls

Sausage cheese balls are a delicious snack, perfect for any time of the year. They are a great party food and are especially popular during the holidays. Made with a combination of sausage, biscuit mix, and cheese, these bite-sized treats are easy to make and can be prepared in advance.

When cooking fresh sausage cheese balls, the baking time and temperature will depend on the specific recipe you are following. Most recipes call for baking the sausage cheese balls at a temperature between 350°F and 375°F for 20 to 25 minutes. However, some recipes may vary slightly, so it is important to refer to your specific recipe for the best results.

To ensure that your sausage cheese balls are cooked through, it is recommended to use an instant-read thermometer to check the internal temperature. The sausage cheese balls are considered fully cooked when the center reaches a temperature of at least 160°F to 165°F. This will ensure that the pork sausage is safely cooked and ready to be enjoyed.

When shaping the sausage mixture into balls, it is recommended to make them about 1-inch in diameter. This size allows for even cooking and browning. Placing the balls about 1/2 inch apart on a baking sheet helps achieve the best results.

Additionally, it is important to note that the baking time may vary depending on the size of the sausage cheese balls. If you make them larger, they may require a longer baking time, while smaller balls may cook faster. Adjust the baking time as needed to ensure they are cooked through and golden brown.

By following the recommended baking time and temperature, your fresh sausage cheese balls will turn out perfectly cooked and delicious every time!

What to serve with sausage cheese balls

Sausage cheese balls are a delicious treat, but what should you serve them with? Here are some ideas to elevate your next meal or gathering:

Dipping Sauces

Sausage cheese balls pair well with a variety of dipping sauces. Barbecue sauce, for example, offers a smoky and tangy flavour that complements the savouriness of the sausage and cheese. For those who enjoy a bit of spice, a sweet and spicy chili sauce is an excellent option. If you're looking for something creamier, try a garlic-herb dressing made with a mayo or yogurt base, garlic salt, fresh herbs, and Parmesan cheese. Ranch dressing, with its creamy and tangy flavour, is another classic choice, especially when paired with basil pesto.

Sides

While sausage cheese balls can be enjoyed on their own, serving them with sides such as fruit or eggs can create a more balanced breakfast. They also go well with traditional Southern sides like collard greens, mac and cheese, or baked beans.

Drinks

When it comes to drinks, sausage cheese balls are quite versatile. For a festive gathering, offer sparkling wine or cocktails. For a heartier meal, pair them with a robust red wine or a cold beer. If you're serving them at brunch, mimosas or Bloody Marys could be a fun addition.

Other Foods

Sausage cheese balls are a great addition to a charcuterie board, providing a warm and savoury element to contrast the cold cuts and cheeses. They also pair well with other tailgating foods like chili, BBQ, and burgers. If you're serving them as part of a larger meal, consider dishes that complement the flavours of sausage and cheese, such as roasted vegetables, salads, or garlic bread.

Desserts

To finish off your meal, consider a dessert that will refresh your palate after the rich flavours of the sausage cheese balls. Something light and fruity, like a sorbet or fruit salad, could be a good option. Alternatively, a rich chocolate brownie or cake could provide a satisfying end to your feast.

How to store cooked sausage cheese balls

To store cooked sausage cheese balls, follow these steps:

Firstly, allow the sausage balls to cool completely. This is important because if you store them while they're still hot, condensation will form inside the container, which can cause a loss of texture and potential spoilage. Place the sausage balls on a wire rack or a plate lined with paper towels, ensuring they're not overcrowded, and leave them to cool for around 30 minutes to an hour.

Once cooled, transfer the sausage balls to an airtight container. Use a reusable plastic container with a tight-fitting lid or a food-grade storage bag designed for extended preservation. Make sure the container is clean and dry, and large enough that the sausage balls are not overcrowded or squished. If you need to stack the sausage balls, separate each layer with parchment paper to prevent them from sticking together. Seal the container tightly to create an airtight environment, which will help maintain the flavour, texture, and moisture content of the sausage balls.

Now, store the container in the refrigerator. Place it in a designated spot where it can remain undisturbed, such as on a shelf or in a section that provides enough space. Keep the container away from the door or areas with frequent temperature fluctuations. Ensure your refrigerator temperature is set to below 40°F (4°C) to inhibit bacterial growth.

Cooked sausage balls can typically be stored in the refrigerator for up to 3-4 days. However, always use your best judgment and discard any sausage balls that show signs of spoilage, such as an off odour, mould growth, or unusual texture.

If you want to store the cooked sausage balls for longer, you can freeze them. Cool the sausage balls completely, then transfer them to a freezer-safe container or a zip-top freezer bag, removing as much air as possible before sealing. Label the container or bag with the date of freezing and place it flat in the freezer. Frozen sausage balls can be kept for up to 2-3 months but consume them within 1-2 months for the best quality and flavour.

How to make sausage cheese balls

Sausage cheese balls are a delicious snack or appetizer that can be made in advance and frozen for future use. They are a great option for parties, holidays, or any time of the year! Here is a step-by-step guide on how to make them:

Ingredients:

To make sausage cheese balls, you will need the following ingredients:

• Raw pork sausage (you can use regular or spicy sausage, depending on your preference)
• Biscuit baking mix (such as Bisquick)
• Shredded cheddar cheese (sharp or extra sharp cheddar cheese is recommended)
• Milk (optional, but it can help with the consistency of the mixture)
• Additional seasonings (such as cayenne pepper, red pepper flakes, chives, or Italian seasoning)
• Onion, celery, and garlic (optional)

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C or 177°C). This is a crucial step to ensure your sausage cheese balls cook evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or spray it with nonstick cooking spray. This will prevent the sausage cheese balls from sticking to the pan.

Step 3: Mix the Ingredients

In a large bowl, combine the sausage, biscuit mix, cheddar cheese, milk (if using), and any additional seasonings you wish to add. Mix the ingredients well with a spoon or your hands until they are fully incorporated. Using your hands can help ensure the mixture is thoroughly combined.

Step 4: Form the Sausage Cheese Balls

Use your hands or a scoop to shape the mixture into 1-inch balls. Place the balls on the prepared baking sheet, leaving a little space between them.

Step 5: Bake the Sausage Cheese Balls

Bake the sausage cheese balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. An instant-read thermometer inserted into the center of a sausage cheese ball should read at least 160°F (71°C).

Step 6: Serve and Enjoy!

Once the sausage cheese balls are cooked, remove them from the oven and let them cool for a few minutes. Serve them warm with toothpicks and your favorite dipping sauces, such as barbecue sauce, chili sauce, ranch dressing, or marinara sauce.

Storing and Reheating:

You can store any leftover sausage cheese balls in an airtight container in the refrigerator for up to 3 days. To freeze uncooked sausage cheese balls, place them on a baking sheet and freeze until firm, then transfer them to a freezer bag. They can be cooked directly from frozen and will last in the freezer for up to 3-4 months. Reheat the sausage cheese balls in the oven or microwave until they reach an internal temperature of 165°F.

Frequently asked questions