Quick Breakfast: Frozen Sausage Egg And Cheese Biscuit

If you're looking for a quick, tasty breakfast, you can't go wrong with a sausage, egg, and cheese biscuit. This hearty meal is a great way to start your day and can be made in a variety of ways. Whether you prefer to cook the individual components from scratch or opt for a convenient frozen option, the combination of savory sausage, fluffy eggs, and creamy cheese sandwiched between a buttery biscuit is hard to beat. So, how long does it take to cook a frozen sausage, egg, and cheese biscuit? Well, that depends on your preferred cooking method. You can bake it in the oven, cook it on a stovetop, or even heat it in the microwave. Each method has its advantages and will deliver a delicious breakfast sandwich.

Cooking the sausage patty

To cook the sausage patty for your frozen sausage, egg, and cheese biscuit, you'll need to follow a few simple steps. Start by preheating a skillet or frying pan over medium heat. Place your frozen sausage patty in the heated skillet and cook it for about 8-10 minutes. Be sure to flip the patty occasionally to ensure even cooking. You'll know it's ready when it's fully cooked, browned, and perhaps even a little crispy.

If you're short on time or prefer a quicker method, you can also cook the sausage patty in the microwave. Remove the sausage patty from its packaging and place it on a microwave-safe plate. Cover it with a paper towel and microwave on high power for 80-90 seconds or until it is heated through. This method is especially useful if you're in a hurry or don't have access to a stovetop and skillet.

For those who prefer their sausage patty with a bit of extra crisp, there's an option to bake it in the oven. Preheat your oven to 350°F (175°C). Take your frozen sausage patty and wrap it in foil. Place it on a baking sheet and bake it in the oven for 20-25 minutes, or until it is heated through and crispy. This method may take a bit longer, but it can be a good choice if you're cooking multiple items in the oven simultaneously.

Once your sausage patty is cooked to your desired level of doneness, you can move on to preparing the rest of your frozen sausage, egg, and cheese biscuit. Remember to follow food safety guidelines and ensure that your food is properly heated before consumption. Enjoy your delicious, hearty breakfast!

Preparing the eggs

To prepare the eggs for your sausage, egg, and cheese biscuit, you'll need to scramble them. Here's a step-by-step guide:

Start by cracking the desired number of eggs into a bowl. For one sandwich, you'll typically need one or two eggs, depending on your preference. If you're making multiple sandwiches, you can adjust the quantity accordingly.

Use a fork or whisk to beat the eggs until the yolks and whites are well combined. Make sure to beat them thoroughly so that the eggs have a consistent texture and color.

Heat a non-stick skillet or frying pan over medium heat. You can add a small amount of butter or cooking spray to the pan to prevent the eggs from sticking. This step is especially important if you're using a non-nonstick pan.

Once the pan is heated, pour the beaten eggs into it. Cook the eggs by gently stirring them occasionally until they are fully cooked and scrambled. This should only take a few minutes. If you prefer your eggs on the drier side, you can cook them a bit longer, but keep an eye on them to avoid overcooking.

If you're making scrambled eggs for multiple sandwiches, you can cook them in batches to ensure even cooking. Simply repeat the process until you have enough scrambled eggs for your desired number of sandwiches.

Now that your eggs are cooked, you're ready to assemble your sandwich. Place a cooked sausage patty on the bottom half of your biscuit, add the scrambled eggs on top, and then top it off with a slice of cheese. Finally, place the top half of the biscuit over the filling to complete your sandwich.

You can enjoy your sandwich as is, or if you prefer a melted cheese topping, you can cook the assembled sandwich in a skillet or frying pan for a few minutes until the cheese is melted.

Feel free to customize your sandwich by adding additional ingredients like sliced tomatoes, avocado, hot sauce, or even a drizzle of maple syrup to enhance the flavor.

Assembling the sandwich

To assemble a sausage, egg, and cheese biscuit sandwich, start by taking a biscuit and slicing it in half horizontally. Place a cooked sausage patty on the bottom half of the biscuit. If you're cooking the sausage patty yourself, heat a skillet or frying pan over medium heat and cook the patty for about 8-10 minutes, or until fully cooked and browned, flipping occasionally.

Next, prepare your eggs. Crack one or two eggs into a bowl and beat them with a fork or whisk until the yolks and whites are well combined. Heat a non-stick skillet or frying pan over medium heat and pour in the beaten eggs. Cook the eggs by gently stirring them until they are fully cooked and scrambled. Place the cooked eggs on top of the sausage.

Finally, add a slice of cheese. Place the top half of the biscuit over the filling to complete the sandwich. If you want the cheese to melt, heat some butter or oil in a skillet or frying pan over medium heat. Place the assembled sandwich in the pan and cook for 2-3 minutes on each side, or until the biscuit is golden brown and the cheese has melted.

If you're preparing multiple sandwiches, you can bake them in the oven. Preheat your oven to 350°F (175°C). Place the desired number of sandwiches on a baking sheet and bake for 20-25 minutes, or until they are hot. Alternatively, you can microwave the sandwiches for 80-90 seconds or until hot, and then let them stand for a minute.

Cooking the assembled sandwich

To cook the assembled Jimmy Dean Sausage, Egg, and Cheese Biscuit sandwich, follow these steps:

First, preheat a skillet or frying pan over medium heat. It is not recommended to cook the sandwich directly on a stovetop, but you can use a skillet to heat it. Place the cooked sausage patty, egg, and cheese on a toasted biscuit.

Next, melt some butter or heat oil in the pan. You can also brush the tops of the biscuits with melted butter if you prefer a crispier texture.

Now, place the assembled biscuit sandwich in the pan. Cook for 2-3 minutes on each side or until the biscuit turns golden brown and the cheese melts.

Finally, remove the sandwich from the heat and let it cool for a minute before serving. The product will be hot, so exercise caution.

You can also cook the sandwich in the oven or microwave. To do so, wrap the sandwich in foil and place it on a baking sheet. Bake at 350°F for 20-25 minutes or until hot. Alternatively, remove the wrapper, wrap it in a paper towel, and microwave on high for 80-90 seconds or until hot. Let it stand for 1 minute before serving.

Making the biscuit from scratch

Ingredients

• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 1 cup unsalted butter
• 2 cups grated cheddar cheese
• 1 cup buttermilk

Method

• Preheat the oven to 375 degrees Fahrenheit.
• In a medium bowl, stir together the flour, baking powder, and baking soda.
• Cube the cold unsalted butter and use your fingers to rub it into the flour mixture until it is in pea-sized pieces.
• Stir in the grated cheddar cheese so it is mixed well.
• Finally, add the buttermilk and stir until just combined.
• Turn the dough out onto a floured surface and fold it over itself a few times. Try not to overwork the dough.
• Use a biscuit cutter to cut out large round biscuits. You should get at least 8 and probably closer to 12 biscuits.
• Move the biscuits to a baking sheet lined with parchment paper.
• Bake for about 30 minutes, until they are golden brown.

Tips

• You can use any type of sausage for this recipe, but if you want to make your own, simply mix a bunch of various spices with some ground pork.
• A drizzle of maple syrup in your sausage gives it some sweetness and also helps it get a nice crust in the pan.
• One egg is good for two sandwiches.
• These sandwiches can be frozen and reheated in the oven for 20-25 minutes to keep the biscuits from getting soggy.

Frequently asked questions