Cooking Philly Cheese Steak Hot Pocket: How Long Does It Take?

Hot Pockets Philly Steak & Cheese is a convenient, quick, and portable snack that can be prepared in a microwave or oven. The cooking time varies depending on the cooking method and the number of sandwiches being prepared. The package contains detailed cooking instructions that should be followed to ensure food safety and optimal taste. Generally, when cooking in a conventional oven, the sandwich should be baked for around 28 to 34 minutes at 350°F. For microwaving, the cooking time ranges from 1 minute 50 seconds to 4 minutes 15 seconds, depending on the wattage of the microwave and the number of sandwiches. It is important to let the sandwich cool down for a couple of minutes after cooking, as it will be extremely hot.

Cooking in a conventional oven

Preheat your oven to 350° F. While the oven is preheating, remove your Hot Pockets® Philly Steak & Cheese from the packaging. Place the sandwich on a baking sheet, ensuring that you do not use the crisping sleeve in the oven. Once the oven has reached the desired temperature, place the baking sheet with the sandwich inside and bake for 28 minutes.

Ovens may vary, so it is important to keep an eye on your Hot Pocket® to ensure it is cooked properly. After 28 minutes, carefully remove the baking sheet from the oven. Allow the sandwich to cool before enjoying.

The cooking time for the conventional oven method is longer than that of the microwave or air fryer methods. However, it is a convenient option if you do not have access to a microwave or air fryer, or if you prefer a crispier texture.

Hot Pockets® Philly Steak & Cheese is a delicious and hearty snack, perfect for when you're on the go or craving something quick and easy. Each sandwich is packed with protein and made with 100% real cheese, offering a convenient and tasty option for any time of the day.

It is important to note that the cooking instructions may vary slightly depending on the specific product and oven. Always refer to the cooking instructions on the Hot Pockets® packaging to ensure food safety and the best results. Additionally, remember to let the product cool down before enjoying, as it will be hot!

Cooking in a microwave

To cook a Philly Cheese Steak Hot Pocket in the microwave, follow these simple steps:

• PREP IT: First, you need to unwrap the sandwich and insert it into the crisping sleeve. Then, place the sandwich on a microwave-safe plate.
• HEAT IT: The cooking time will depend on the number of sandwiches and the wattage of your microwave. For one sandwich in a 1100-watt oven, cook for 1 minute and 50 seconds to 2 minutes and 10 seconds. For two sandwiches, cook for 3 minutes and 30 seconds. If you have a lower wattage/compact microwave, cook one sandwich at a time for 2 minutes and 50 seconds to 3 minutes and 15 seconds.
• ENJOY IT: After heating, let the sandwich sit for about 2 minutes to complete the cooking process. Remember, the product will be hot, so save your taste buds and let it cool down before taking a bite!

Please note that cooking times may vary depending on your microwave, so you may need to adjust the timing accordingly. Always read the cooking instructions on the packaging for the most accurate and up-to-date information.

Cooking in an air fryer

Cooking Philly Cheese Steak Hot Pockets in an Air Fryer

Pre-Cooking Instructions:

Before you begin cooking your Philly Cheese Steak Hot Pockets, there are a few things to keep in mind. Firstly, ensure that your air fryer is preheated to the desired temperature. Most recipes recommend preheating your air fryer to around 350°F to 360°F. This will ensure even cooking and a crispy crust.

Cooking Instructions:

Now that your air fryer is preheated, it's time to cook your Hot Pockets.

Step 1: Remove the Hot Pockets from their packaging. If desired, you can lightly spray the exterior with cooking spray for extra crispiness, although this is optional.

Step 2: Place the Hot Pockets inside the air fryer basket, ensuring they are in a single layer and not touching or overlapping. Depending on the size of your air fryer, you may need to cook them in batches.

Step 3: Cook the Hot Pockets at the preheated temperature of 350°F to 360°F for 11 to 16 minutes. There is no need to flip them halfway through, but if you're cooking multiple Hot Pockets, it's a good idea to shake the basket halfway through to ensure even cooking.

Step 4: Check for doneness. Your Hot Pockets are ready when they are golden brown and crispy on the outside. The fillings should be hot and fully cooked. If you want to be extra sure, use a meat thermometer to check the internal temperature of the filling; it should be at least 165°F.

Post-Cooking Instructions:

Step 5: Carefully remove the Hot Pockets from the air fryer using tongs or a spatula to avoid burning yourself.

Step 6: Allow the Hot Pockets to cool for a minute or two. The fillings can be extremely hot, and this resting time will help prevent burns when consuming.

Step 7: Serve your air-fried Hot Pockets with your favorite dipping sauces, such as marinara sauce, pizza sauce, ranch dressing, or ketchup.

Tips for the Best Results:

• Preheat your air fryer to ensure even cooking and a crispy crust.
• Use cooking spray for a crispier crust, although this is optional.
• Don't overcrowd the air fryer basket. Arrange the Hot Pockets in a single layer, ensuring they don't touch or overlap.
• If cooking multiple Hot Pockets, shake the basket halfway through the cooking process to ensure even browning.
• Always let the Hot Pockets rest for a minute or two after cooking to prevent burns and allow the fillings to cool slightly.

Storing and Reheating Instructions:

If you have any leftover Hot Pockets, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 3 to 7 days, depending on the storage method.

To reheat, simply preheat your air fryer to 350°F and air fry for 2 to 5 minutes, or until warmed through and crispy.

Storage instructions

To ensure your Hot Pockets Philly Steak & Cheese remain safe to eat and retain their quality, it is important to follow the storage instructions provided.

Firstly, it is recommended to keep the product frozen or refrigerated. If you choose to thaw the Hot Pockets, they must be placed under refrigeration at 40°F for a maximum of 7 days (for the 30-count boxes) or 12 days (for the 12-count boxes). Do not refreeze the product after thawing.

The storage instructions also emphasize the importance of keeping the product within a specific temperature range, indicating both a maximum and minimum storage temperature.

Additionally, pay attention to the packaging information, which may include details on the total cases per pallet and any specific requirements for storing multiple cases.

By following these storage instructions, you can maintain the freshness, quality, and safety of your Hot Pockets Philly Steak & Cheese.

Nutritional information

The nutritional content of a Philly Cheese Steak Hot Pocket will depend on the size of the sandwich. Here is the nutritional information for the 8 oz and 4 oz varieties.

8 oz Philly Cheese Steak Hot Pocket

The 8 oz Philly Cheese Steak Hot Pocket contains 73g of total carbohydrates, including 6g of added sugars. The product label should be consulted for the most accurate nutrition, ingredient, and allergen information.

4 oz Philly Cheese Steak Hot Pocket

The 4 oz Philly Cheese Steak Hot Pocket contains 37g of total carbohydrates, including 2g of added sugars. The product label should be consulted for the most accurate nutrition, ingredient, and allergen information.

Ingredients

The key ingredients in the Philly Cheese Steak Hot Pocket are:

• Enriched flour
• Water
• Cooked beef steak
• Reduced-fat mozzarella cheese
• Onions
• Palm oil
• Green and red bell peppers
• Sugar
• Modified food starch
• Seasoning

Allergens

The product contains egg, wheat, milk, and soy.

Frequently asked questions