Goat Cheese: How Long Does It Last After Opening?

Goat cheese is a versatile dairy product with a soft texture and tangy taste, used in various culinary applications. Its shelf life depends on multiple factors, including its type, packaging, storage conditions, and whether it has been opened. Once opened, goat cheese is exposed to air, which can shorten its shelf life. To extend the shelf life of opened goat cheese, it is essential to store it properly. This involves removing it from its original packaging, wrapping it in wax paper, and placing it in an airtight container in the refrigerator.

Goat cheese should be consumed within 1-2 weeks of opening

Goat cheese is a versatile dairy product with a soft texture and tangy taste. It is made from goat's milk, which has smaller and finer fat molecules than cow's milk, resulting in a natural homogenization that makes it more digestible and lower in lactose.

Once opened, goat cheese is exposed to air, which can accelerate its spoilage. Therefore, it is recommended to consume soft goat cheese within one to two weeks of opening to ensure optimal quality and freshness. Storing opened goat cheese properly involves wrapping it in wax or parchment paper and then placing it in an airtight container in the refrigerator. This helps maintain humidity and protects the cheese from microbial contamination.

The shelf life of goat cheese depends on various factors, including its type, packaging, storage conditions, and whether it has been opened. Unopened goat cheese can retain peak quality for a few weeks past its printed date when stored correctly in the fridge. However, once opened, the duration of freshness is significantly reduced.

For longer storage, freezing goat cheese is an option. Freezing can extend the palatability of goat cheese for several months, but it may also alter the texture and flavour. Frozen goat cheese is best suited for cooked dishes, such as sauces, soups, and casseroles.

To maximize the shelf life of goat cheese and ensure food safety, it is important to follow proper storage practices, regularly check for spoilage indicators, and consume the cheese within the recommended time frame.

Store in wax paper, an airtight container, or ziplock bag

Storing goat cheese in wax paper, an airtight container, or a ziplock bag is an effective way to prolong its freshness. Here are the steps you should follow:

Using Wax Paper

Wrapping goat cheese in wax paper is a simple and versatile method to preserve its freshness. The wax paper acts as a protective barrier, helping to maintain the cheese's moisture levels while allowing it to breathe. Start by selecting a sheet of wax paper large enough to fully wrap the cheese. Place the cheese in the centre and fold one side of the paper over it, ensuring all exposed surfaces are covered. Secure the ends with tape or a rubber band, then store the wrapped cheese in the refrigerator. Remember to use fresh wax paper each time you rewrap the cheese.

Using an Airtight Container

If you don't have wax paper, you can opt for an airtight container. Choose a container that is the right size to avoid excess air exposure. Line the bottom of the container with a paper towel to absorb any excess moisture. Place the cheese inside, seal the container tightly, and store it in the refrigerator. While this method creates a controlled environment, some air exchange may still occur over time due to the natural permeability of most containers.

Using a Ziplock Bag

Another option is to use a ziplock bag, which helps maintain freshness and prevent the cheese from drying out. Place the cheese in the bag, remove as much air as possible, and seal it tightly. Store the bag in the refrigerator, but be aware that goat cheese is sensitive to odours, so keep it away from strong-smelling foods.

General Tips

Regardless of the storage method, there are some general tips to keep in mind. Always use clean utensils when handling the cheese to prevent cross-contamination. Monitor the cheese regularly for any signs of spoilage, especially for soft and fresh goat cheeses, which have a shorter shelf life. Store the cheese separately from strongly aromatic foods to prevent the absorption of odours. Control humidity by keeping the cheese in a slightly humid environment to prevent drying without promoting mould growth. Finally, enjoy the cheese at room temperature to enhance its flavour and texture.

Refrigerate at 34°F-40°F or 35°F-45°F

To maximise the shelf life of goat cheese, it should be stored in the refrigerator at a temperature of between 34°F and 40°F, or 35°F and 45°F. The ideal location for storing goat cheese is the vegetable drawer of the refrigerator, as it tends to have higher humidity levels, which are ideal for cheese storage. The vegetable drawer usually has a temperature of between 8°C and 10°C, which is similar to the atmosphere of a cave, where cheese is typically matured.

Goat cheese should be stored in the refrigerator at all times, except when it is being served. It should not be left at room temperature for more than two hours, to prevent bacterial growth.

To store goat cheese in the refrigerator, it should be wrapped in wax paper or parchment paper, which allows the cheese to breathe while maintaining its humidity level. It should then be placed in an airtight container or ziplock bag to prevent it from drying out, and to avoid it absorbing other flavours from the refrigerator.

For semi-hard to semi-soft goat cheeses, plastic wrap or aluminium foil can be used, though these may not preserve the cheese's quality as effectively as wax or parchment paper.

Freeze goat cheese to extend shelf life

Goat cheese is a versatile dairy product with a distinct tangy taste and soft texture. While unopened goat cheese can retain its peak quality for a few weeks, once opened, it is best consumed within one to two weeks. However, freezing goat cheese is an effective way to prolong its shelf life. Here are some detailed instructions on how to freeze goat cheese:

Preparing the Goat Cheese for Freezing

Before freezing, it is essential to wrap the goat cheese properly to prevent freezer burn and maintain its quality. Here are the steps to follow:

• For spreadable goat cheese, place plastic wrap directly onto the spread, then put the lid on the original container.
• For traditional goat cheese logs, decide whether you will use the entire amount at once or need to freeze it in smaller pieces. If freezing in smaller portions, use a sharp knife to cut the cheese into the desired sizes.
• Wrap each piece of goat cheese, whether spreadable or solid, in a double layer of plastic wrap. Ensure that the wrapping is tight and secure.

Storing in the Freezer

Once the goat cheese is properly wrapped, it's time to store it in the freezer:

• Place the wrapped goat cheese in a freezer bag or an airtight container.
• Remove as much air as possible from the bag or container before sealing it.
• Label and date the bag or container. This step is crucial for keeping track of how long the cheese has been frozen.

Thawing and Using Frozen Goat Cheese

When you're ready to use the frozen goat cheese, follow these guidelines:

• Thaw the goat cheese in the refrigerator. Remove the desired amount from the freezer and place it in the fridge for several hours or overnight.
• Never thaw goat cheese at room temperature, as it can promote the growth of dangerous bacteria.
• Once thawed, consume the goat cheese within 2-3 days. It is not recommended to refreeze previously frozen cheese.
• Frozen and thawed goat cheese may have a different texture than fresh cheese. It may become crumbly and is best used in recipes, crumbled over salads, or as toppings.

Signs of spoilage: sour taste, mould, unusual texture or smell

Goat cheese is a versatile and popular dairy product with a soft texture and tangy taste. However, it is

Frequently asked questions