Quick Morning Breakfast: Bacon, Egg, And Cheese In Minutes

Cooking bacon, egg, and cheese in the microwave is a quick and easy way to make a delicious breakfast. While the oven might be the best way to cook bacon, the microwave has its advantages: speed, ease of cleanup, and the ability to cook smaller batches. To cook bacon in the microwave, simply place the bacon slices on a plate lined with paper towels, cover with more paper towels, and microwave on high until crispy. The time will depend on your microwave's wattage and the thickness of the bacon, but it usually takes around 4 minutes for regular bacon and 5 minutes for thick-cut bacon. For an egg and cheese scramble, you can simply crack an egg into the remaining bacon fat in the microwave, add cheese, and cook for another 2-3 minutes. So, if you're looking for a fast and convenient way to make a tasty breakfast, give the microwave method a try!

How to microwave bacon

Microwaving bacon is a quick and easy way to cook it, and it can be done in a matter of minutes. Here is a step-by-step guide on how to microwave bacon:

Step 1: Prepare the Bacon

Start by gathering your bacon slices. The number of slices you use will depend on how much bacon you want to cook and the size of your microwave-safe plate or dish. It is recommended to use medium-thickness bacon slices for the best results. You can also season the bacon slices with spices like cayenne pepper or smoked paprika before cooking, but this is optional.

Step 2: Line the Plate or Dish

Place a microwave-safe plate or dish on a flat surface. Line the bottom of the plate or dish with paper towels. It is recommended to use at least 4 layers of paper towels to absorb the grease from the bacon. The paper towels will help to soak up the rendered fat and prevent splatters in your microwave.

Step 3: Arrange the Bacon

Lay the bacon slices in a single layer on top of the paper towels. Make sure the slices do not overlap and are not touching each other. Leave some space between the slices to allow for even cooking. If needed, you can cut the bacon slices in half to make them fit neatly in your dish.

Step 4: Cover with More Paper Towels

Once you have arranged the bacon slices, cover them with another 2 layers of paper towels. This step is crucial, as it will help to prevent splatters and absorb the extra fat. Make sure none of the bacon is visible under the paper towels.

Step 5: Microwave the Bacon

Place the plate or dish with the bacon in the microwave. Microwave on high power for 1 minute per slice of bacon. For example, if you are cooking 4 slices of bacon, microwave them for 4 minutes. However, it is important to note that the cooking time may vary depending on the thickness of the bacon, the power of your microwave, and your desired level of doneness.

Step 6: Check the Bacon

After microwaving for the initial cooking time, carefully remove the plate from the microwave using oven mitts or the edges of the paper towels. The plate will be very hot, so be cautious. Check the bacon by lifting the top layer of paper towels. If the bacon is not yet cooked to your desired level of doneness, microwave in additional 30-second bursts until it is done. Remember that the bacon will continue to cook for a few seconds after being removed from the microwave, so it is best to stop cooking just before it reaches your desired level of crispiness.

Step 7: Transfer the Bacon to a Plate

Once the bacon is cooked to your liking, transfer the slices to a plate. The bacon may stick to the paper towels if left to cool in the dish, so it is best to remove them as soon as they are done. If the bacon is still dripping with fat, lay them on a fresh paper towel to finish draining.

And that's it! You now have perfectly cooked, crispy bacon that was cooked in the microwave with minimal mess and fuss. Enjoy your bacon as a side dish, in a breakfast sandwich, or however you like!

How to microwave an egg

Microwaving an egg is a quick and convenient way to cook it, and it can be done in just a few minutes. Here is a step-by-step guide on how to microwave an egg:

Step 1: Prepare Your Container

First, select a microwave-safe container such as a mug, ramekin, or egg cooker. Spray the container with cooking spray or lightly coat it with vegetable oil or butter. You can also line the container with slices of bacon or ham for added flavour.

Step 2: Prepare the Egg

Next, crack one or two eggs into the container. If you are making scrambled eggs, beat the eggs with a fork until they are well combined. For poached eggs, top the egg with 1/3 cup of water and a splash of distilled white vinegar. If you are making a baked egg, you can add additional ingredients such as pesto or marinara sauce.

Step 3: Cover and Microwave

Cover the container with a microwave-safe plate or plastic wrap, leaving a small area for venting. Microwave the egg on high power for 30 seconds. For soft-boiled eggs, you can microwave on medium power for 50 seconds.

Step 4: Check for Doneness

Remove the egg from the microwave and check if it is cooked to your desired level of doneness. Gently poke the egg with your finger to check if it is ready. If you prefer your egg more well-done, continue microwaving in 10-second intervals until it reaches your desired level of doneness.

Step 5: Season and Serve

Remove the egg from the water with a spoon and season with salt and pepper, or other desired seasonings. You can also add cheese, bacon bits, or chopped vegetables to your scrambled eggs.

It is important to note that cooking times may vary depending on the power of your microwave, the number of eggs, and the size of your container. Always use a microwave-safe container and pierce the yolk and white of the egg several times before cooking to prevent "exploding".

How to microwave cheese

Microwaving cheese is a quick and easy way to add cheese to a variety of dishes, or to make cheese crisps as a snack. Here is a step-by-step guide on how to microwave cheese:

Step 1: Choose Your Cheese

When microwaving cheese, it is important to choose the right type of cheese. Shredded cheese, such as cheddar, is a popular choice for making cheese crisps as it melts evenly and has a consistent texture. Other types of cheese, such as cheese slices, sticks, or blocks, can also be used, but the results may vary. It is recommended to use shredded cheese for the best outcome.

Step 2: Prepare Your Microwave

Before microwaving cheese, it is important to prepare your microwave to ensure even cooking. Place a piece of parchment paper on a microwave-safe plate or directly on the microwave's glass turntable. This will help to catch any excess grease and make clean-up easier.

Step 3: Arrange the Cheese

For cheese crisps, arrange the shredded cheese in an even layer in the centre of the parchment paper. You can also add optional ingredients, such as jalapeño slices, for extra flavour. If you are melting cheese for a recipe, you can place it in a microwave-safe bowl or container.

Step 4: Microwave

Microwave the cheese on high power for 1 to 2 minutes, depending on the type of cheese and your desired level of doneness. For shredded cheese crisps, 1 to 1.5 minutes is usually sufficient. Keep an eye on the cheese to ensure it doesn't burn.

Step 5: Cool and Serve

Once the cheese is melted and golden brown, remove it from the microwave and let it cool for a few seconds. If you are making cheese crisps, peel them off the parchment paper and let them cool completely. They will continue to crisp as they cool. You can also add toppings or serve them as a snack or appetizer. If you are melting cheese for a recipe, simply stir it and use it as needed.

Tips and Variations:

• You can experiment with different types of cheese to find your favourite variety for microwaving. Cheddar, Gouda, Mozzarella, and Provolone are some popular options.
• Microwaving cheese is a versatile technique that can be used for a variety of dishes, such as nachos, grilled cheese sandwiches, or mac and cheese.
• Always use microwave-safe containers and utensils when microwaving cheese to avoid any safety hazards.
• Adjust the cooking time based on your microwave's wattage and your desired level of doneness.

How to make a bacon, egg, and cheese burrito

Ingredients:

• 2 strips (70g) bacon, cut into small strips
• 1/4 cup (35g) cheddar cheese, shredded
• 2 eggs
• 1 tortilla
• Sour cream (optional)
• Hot sauce (optional)
• Salt and pepper to taste

Optional toppings:

• Cilantro
• Salsa
• Thinly sliced onions
• Lime juice
• Crushed tortilla chips

Method:

• Place the bacon in an even layer on a microwave-safe plate lined with paper towels. Cover with another layer of paper towels.
• Microwave on high for 4-5 minutes, or until the bacon is golden brown and crispy. If you prefer chewier bacon, cook for 2-3 minutes.
• Remove the bacon from the paper towels and set aside.
• Crack the eggs onto the plate with the remaining bacon grease. Whisk until well incorporated.
• Microwave the eggs for 2-3 minutes, stirring every minute, until they are cooked through.
• Assemble the burrito by placing the eggs, bacon, and cheese in the center of the tortilla.
• Top with sour cream and hot sauce (if using), and any additional toppings of your choice.
• Fold the sides of the tortilla over the filling and enjoy!

How to make a bacon, egg, and cheese sandwich

Ingredients:

• Bacon
• Eggs
• Cheese
• Bread
• Salt
• Pepper
• Butter (optional)

Method:

Start by frying or microwaving your bacon. If you choose to microwave your bacon, place the slices on a microwave-safe plate lined with paper towels, ensuring they don't overlap. Cover with more paper towels and microwave on high until crispy. The time will depend on your microwave and the thickness of your bacon, but this should take around 4 minutes for 4 slices of medium-thickness bacon.

Next, fry or scramble your eggs. If you're scrambling your eggs, you can do this in the microwave by cracking them into a mug and stirring vigorously. Add a dash of milk, salt, and pepper, then microwave for around 1 minute, stirring halfway through.

Now it's time to assemble your sandwich. If you'd like to add butter, now is the time to spread it on your bread. Layer your bacon, eggs, and cheese between two slices of bread, and there you have it—a bacon, egg, and cheese sandwich!

You can also wrap your sandwich in foil and bake it at 350°F for 20-25 minutes for a warm, toasted treat. Enjoy!

Frequently asked questions