Quick Microwave Breakfast: Sausage, Egg, And Cheese

A sausage, egg, and cheese breakfast sandwich is a delicious and hearty way to start your day. While cooking sausages can take a while, you can speed up the process by microwaving them. The time it takes to microwave a sausage, egg, and cheese sandwich depends on the wattage of your microwave and the number of sausages you're preparing. For example, a 1000-watt microwave can heat up a single sandwich in about 55 seconds, while an 1100-watt oven may take 80-90 seconds to heat up a sandwich. If you're cooking multiple sausages, it's recommended to limit the number to six at a time, with cooking times ranging from 2-3 minutes for two sausages to 6-8 minutes for six.

Microwaving a sausage, egg, and cheese sandwich

A sausage, egg, and cheese sandwich is a hearty breakfast option that can be prepared in the microwave in a few simple steps. Here is a guide to help you make a delicious and quick meal.

Ingredients

For this recipe, you will need the following:

• Raw sausage meat (you can use breakfast sausage or any sausage of your choice)
• Eggs
• Cheese (grated or sliced)
• Salt and pepper (optional)
• Microwave-safe bowl and plate
• Paper towels

Step-by-Step Guide

• Place the desired amount of sausage meat in a microwave-safe bowl. If using a single sausage, slice it into smaller pieces or chunks. For multiple sausages, use scissors or a knife to separate them, and then cut them into smaller pieces.
• Cover the bowl with a microwave-safe lid or plate. Microwave on high for about 1 minute and 30 seconds. The time may vary depending on the wattage of your microwave and the amount of sausage you are cooking.
• Remove the bowl from the microwave and push the sausage to the sides, creating a well in the center. Crack an egg or two into the well, depending on your preference. Pierce the egg yolk with a knife to prevent it from popping during microwaving.
• Season the egg with salt and pepper, if desired. Cover the bowl again and microwave on high for about 1 minute or until the egg whites are set. You can add an extra 15-30 seconds if you want your eggs more well done.
• Sprinkle grated cheese on top of the eggs and sausage. Cover the bowl again and microwave for about 1 minute to melt the cheese, or microwave uncovered for 15 seconds if you prefer.
• Remove the bowl from the microwave and let it stand for a minute before serving. Remember, the bowl and its contents will be hot, so exercise caution.

Tips and Variations

• Always cover your bowl with a lid or plate to prevent splattering of sausage oil and egg in your microwave.
• If you are short on time, you can use pre-cooked sausage, such as kielbasa. Slice it and heat it in the microwave for about 30 seconds or more, depending on the thickness of the slices.
• The cooking time may vary depending on the wattage of your microwave. Lower wattage microwaves may require more time, while higher wattage microwaves may need less time. Adjust the cooking time accordingly.
• If you are using a frozen sandwich, follow the instructions on the packaging for the best results. Typically, you will need to remove the sandwich from its wrapper, wrap it in a paper towel, and microwave it on high for about 1 minute to 1 minute and 30 seconds, or until heated through.
• Remember to exercise caution when handling microwaved food, as it can be extremely hot.

Microwaving sausage, egg, and cheese in a bowl

Ingredients

• Sausage (raw or cooked)
• Eggs
• Cheese
• Salt and pepper (optional)
• Milk (optional)

Method

• Prepare the Sausage: If using raw sausage meat, place it in a microwave-safe bowl and break it up into small chunks or crumble it. For cooked sausages, slice or chop them into small pieces.
• Microwave the Sausage: Cover the bowl with a microwave-safe lid or plate. Microwave on high heat for 1 minute to 1 minute and 30 seconds for raw sausage, or 30 seconds to 1 minute for cooked sausage. The time may vary depending on the power of your microwave and the number of sausages.
• Prepare the Eggs: Push the cooked sausage to the sides of the bowl. Crack the desired number of eggs into the centre of the bowl. Pierce the egg yolks with the tip of a knife to prevent them from exploding. You can also scramble the eggs before microwaving.
• Microwave the Eggs: Cover the bowl again and microwave on high for about 1 minute, or until the egg whites are set. For scrambled eggs, microwave in 30-second intervals, beating the eggs well between each interval. Repeat until the eggs are cooked to your desired consistency.
• Add Cheese: Sprinkle shredded cheese on top of the sausage and eggs. Cover the bowl and microwave for about 1 minute, or microwave uncovered for 15 seconds, until the cheese is melted.
• Season and Serve: Season with salt and pepper if desired. Enjoy your hot and tasty sausage, egg, and cheese bowl!

Tips and Variations:

• Always use a microwave-safe bowl and cover it to avoid splattering.
• Prick raw sausages with a fork before microwaving to prevent them from bursting.
• If desired, brown the sausages in a hot pan after microwaving to improve their colour and texture.
• You can also add other ingredients like vegetables (e.g., bell peppers, onions, spinach), herbs, or bacon/ham for a heartier meal.
• Adjust the cooking time as needed, as all microwaves cook differently.

How long to microwave a sausage

Microwaving sausages is a quick and convenient way to cook them, although it may not be the best method for achieving the perfect sausage. The number of sausages and their type will affect the cooking time, but generally, it takes between 2 to 8 minutes to microwave sausages.

Preparation

Before cooking sausages in the microwave, there are a few steps to follow. Firstly, if your sausages are linked, separate them using scissors or a knife. Then, prick the sausages with a fork to prevent them from bursting during cooking. Place the sausages in a single layer in a microwave-safe dish, and cover with a lid, cling film, or kitchen towel.

Cooking Time

The cooking time will depend on the number of sausages and the power of your microwave. For two sausages, microwave on high heat for 2 to 3 minutes. For four sausages, cook for 4 to 5 minutes, and for six sausages, cook for 6 to 8 minutes. Check that the sausages are cooked through after the recommended time, and if not, continue cooking in short intervals until done.

Additional Tips

• If the sausage skins have come away from the meat, it is a good idea to remove them at this point.
• Microwaved sausages will lack colour and texture, so you may want to brown them quickly in a hot pan with a splash of oil after microwaving.
• Drain any liquid released during cooking, as it will be greasy and fatty.
• If you are cooking raw breakfast sausages, heat on high for 1-2 minutes per sausage, checking that the internal temperature reaches 70°C to ensure they are fully cooked.

How long to microwave an egg

To microwave an egg, you'll need a microwave-safe container such as a mug, bowl, or ramekin. Grease your container with butter, oil, or cooking spray, and season with salt and pepper. You can also add other ingredients like cheese, vegetables, or meat. Scrambled eggs can be achieved by whisking the eggs before microwaving, while a poached egg can be made by adding water and vinegar to the container. Cover your container with a paper towel, plate, or plastic wrap, leaving a small area for venting if using plastic wrap.

Microwave on high for 30 seconds, then check for doneness. Continue cooking in 10-20 second intervals until the eggs are set. For soft-boiled eggs, microwave on high for 30 seconds or on medium for 50 seconds. For hard-boiled eggs, microwave on high for 40 seconds.

Cooking times may vary depending on the power of your microwave, the number of eggs, and the size of your container, so you may need to adjust the cooking time. Always pierce the yolks and whites of the eggs with a fork or knife to prevent them from exploding during cooking.

How long to microwave cheese

When making a sausage, egg, and cheese meal in the microwave, it's important to consider the cooking time for each ingredient. While the sausage and eggs are cooked first, the cheese is added towards the end. Here's a step-by-step guide:

Cooking the Sausage and Eggs

Firstly, ensure that your raw sausage is crumbled or flattened into small pieces to ensure even cooking. Place the sausage into a microwave-safe bowl and break it up further into small chunks. Cover the bowl and microwave on high for about 1 minute and 30 seconds. Next, push the sausage to the sides of the bowl, creating a well in the centre, and crack your eggs into this space. Pierce the egg yolks with a knife tip to prevent them from popping in the microwave. Season with salt and pepper, if desired. Cover and microwave on high for about 1 minute, or until the egg whites are set. Continue in 15-30 second intervals until the eggs are cooked to your preference.

Adding the Cheese

Now it's time to add the cheese! Sprinkle the cheese on top of the cooked sausage and eggs. Cover the bowl and microwave for about 1 minute, or until the cheese is melted. Alternatively, you can microwave the dish uncovered for about 15 seconds to melt the cheese.

Total Cooking Time

The total cooking time for this meal will depend on the number of sausages and eggs you are preparing, as well as your desired level of doneness for the eggs. On average, the sausage and eggs should take around 3-4 minutes to cook, and the cheese should be melted within 1 minute. Therefore, the total cooking time for this meal is approximately 5-6 minutes, depending on your preferences and microwave settings.

Customising Your Meal

Remember that all microwaves cook differently, even if they are of the same size and wattage. You may need to adjust the cooking time based on your specific microwave and personal preferences. Additionally, if you are using pre-cooked sausage, such as kielbasa, simply heat it for about 30 seconds or more, depending on the thickness of the slices, and then add the eggs and cheese as mentioned above.

Frequently asked questions