Bojangles' Pimento Cheese: A Permanent Menu Item?

Bojangles' pimento cheese is a limited-time offering, so it's unclear how long it will be available. The Southern staple, made with cheddar cheese, mayonnaise, and peppers, can be added to any menu item. It was first introduced in 2019 and has since been offered at select locations across the South, including North Carolina and Virginia Beach. While there is no set date for its removal, those interested in trying it should do so soon.

Bojangles' pimento cheese is a limited-time offering

Bojangles Pimento Cheese: A Limited-Time Offering

Bojangles has added pimento cheese to its menu for a limited time. The Southern staple, which is a kind of tangy cheddar cheese aided by mayonnaise and peppers, can be added to any of the restaurant's meals. Customers can also enjoy it on the new Pimento Cheese Biscuit or the Cajun Filet Biscuit with pimento cheese.

Bojangles' take on the classic Southern recipe is made with three types of cheese, diced pimentos, creamy mayonnaise, and the brand's unique flavour. The result is a "melty, cheddary goodness with a peppery kick," according to the restaurant.

The limited-time offering was first tested in Wilmington, North Carolina, before being launched in other Southern locations. The pimento cheese option is available at all Bojangles locations, including 25 in the Triangle area of North Carolina.

The addition of pimento cheese to the menu is part of Bojangles' commitment to "real deal Southern flavour." The marketing director of Bojangles, Jackie Woodward, stated, "Pimento Cheese is as Southern as it gets."

Although Bojangles has not announced when the pimento cheese offering will end, customers are encouraged to try it soon if they want to experience the "cheesy sauce."

Pimento cheese is a Southern staple

While its origins are somewhat unclear, pimento cheese became widely accepted and available in the early 1900s, after being developed and incubated on Southern farms. It is believed that the combination of cream cheese and canned pimentos, two popular and newly available products of the industrial food trade, led to the creation of pimento cheese. The soft, unripened cheese was modelled after the French Neufchâtel and was first made by farmers in New York State in the 1870s. By the turn of the century, sweet red peppers imported from Spain were being canned and sold by large food manufacturers, introducing the Spanish name "pimiento".

Pimento cheese is typically made with shredded Cheddar, mayonnaise, and pimentos, although some recipes include additional ingredients such as cream cheese, jalapeños, and various spices. It is often called the "pâté of the South" and is considered a true crowd-pleaser at potlucks, tailgates, and other get-togethers.

In recent years, an increasing number of Southern writers and chefs have celebrated pimento cheese, publishing recipes and even putting it on restaurant menus. It has been transformed into a fancy, all-purpose condiment that can add an instant Southern touch to any dish, such as quail, omelets, and fried green tomatoes.

Bojangles', a popular fried chicken joint in the South, added pimento cheese to its menu for a limited time, offering items such as the Pimento Cheese Biscuit and the Cajun Chicken Biscuit with Pimento Cheese. Although it is unclear how long Bojangles will offer pimento cheese, it is a welcome addition to their menu, adding a spicy kick and a creamy texture to their dishes.

Bojangles' pimento cheese can be added to any menu item

Bojangles' Pimento Cheese: A Versatile Addition to Any Menu Item

Bojangles' has delighted its customers by introducing pimento cheese to its menu, offering a tangy and spicy twist to its classic dishes. This addition is not limited to specific items, as customers can choose to add pimento cheese to any menu item, creating a unique and flavorful experience.

Pimento cheese, a Southern staple, is a blend of sharp cheddar cheese, creamy mayonnaise, and cherry peppers (pimentos), offering a tangy and spicy kick. Bojangles' has crafted its own version of this classic spread, incorporating three types of cheese and its signature flavor, resulting in a "melty, cheddary goodness with a peppery kick."

The versatility of pimento cheese allows customers to get creative with their orders. While Bojangles' has introduced the Pimento Cheese Biscuit and the Cajun Chicken Biscuit with Pimento Cheese as featured items, the options for customization are endless. From adding it to a fried chicken leg or garden salad to pairing it with macaroni and cheese or dirty rice, the possibilities are limited only by one's imagination.

The addition of pimento cheese elevates the flavors of Bojangles' menu items. When added to the Cajun Chicken Biscuit, for example, the creamy cheese helps tone down the saltiness of the Cajun spice, creating a well-balanced sandwich. The spice of the pimento cheese also provides a pleasant morning wake-up, making it a perfect addition to breakfast items.

For those who want to indulge in this cheesy delight, Bojangles' pimento cheese is available for a limited time only. So, whether you're a long-time fan of Bojangles' or a newcomer, don't miss out on the opportunity to customize your favorite menu items with this Southern specialty. Get your fix of pimento cheese before it's too late!

Pimento cheese is a mix of sharp cheddar cheese, mayo, and cherry peppers

Pimento cheese is a Southern staple and a popular addition to the menu of many fast-food fried chicken joints. It is a mix of sharp cheddar cheese, mayonnaise, and cherry peppers.

Pimento cheese is a versatile dish that can be served in many ways. It is typically served as a spread on crackers or vegetables, or in sandwiches. It can also be added to macaroni and cheese, dirty rice, or even a fried chicken leg or garden salad.

The basic recipe includes only a few ingredients: grated cheddar cheese, mayonnaise, and chopped pimentos. However, there are many variations of the recipe, with some including additional ingredients such as cream cheese, hot sauce, cayenne pepper, paprika, Worcestershire sauce, onions, garlic, and dill pickles.

Pimento cheese is said to have originated in the Northern United States in the early 20th century as a homemade snack spread. It was created by mixing chopped pimiento peppers with soft cheese such as cream cheese or Neufchatel. Over time, the recipe evolved, and Southern cooks adapted it using hoop cheese and mayonnaise.

Pimento cheese is considered a comfort food and has become a beloved part of Southern cuisine. It is often referred to as the "pâté of the South" or "the caviar of the South." It has a creamy, cheesy texture with a tangy and peppery flavour.

Preparing pimento cheese is quite simple and only takes about 10 minutes. The ingredients are combined and stirred together until thoroughly mixed. It can be served immediately or chilled in the refrigerator for up to a week.

Pimento cheese is a delicious and versatile dish that can be enjoyed in a variety of ways. Its popularity in the South and its ability to elevate a simple meal make it a beloved comfort food for many.

Bojangles' pimento cheese has a unique taste

Bojangles' Pimento Cheese: A Unique Taste

Bojangles' pimento cheese is a delightful addition to the menu, offering a unique and tangy flavour to its beloved classics. This Southern staple, a blend of sharp cheddar cheese, creamy mayonnaise, and cherry peppers , adds a kick to the fried chicken joint's offerings.

A Spicy Twist

Elevating Classics

The pimento cheese is a welcome addition to Bojangles' menu, enhancing the flavour of their classic dishes. When added to the Cajun Chicken Biscuit, the creamy cheese tones down the saltiness of the Cajun spice, creating a delicious contrast. The cheese also goes well with the buttery bite of the biscuit, resulting in a better sandwich. The versatility of the pimento cheese means it can be added to any menu item, from the macaroni and cheese to dirty rice, elevating the dish with its unique taste.

A Limited-Time Treat

Bojangles' pimento cheese is a limited-time offering, so fans of the flavour should take advantage while they can. The addition of pimento cheese to the menu is not a permanent fixture, and it is unclear how long it will be available. This special treat, with its unique and tangy taste, is a perfect example of Bojangles' commitment to "real deal Southern flavour." The pimento cheese is a delightful surprise for customers, adding a spicy kick to their favourite classics.

A Southern Classic

Pimento cheese is a beloved Southern classic, and Bojangles' unique take on this traditional recipe adds a spicy twist. The blend of sharp cheddar, mayonnaise, and peppers creates a tangy and creamy flavour that is a perfect match for the fried chicken and biscuits that Bojangles' is known for. The result is a delicious combination of flavours that is sure to be a hit with customers.

Bojangles' pimento cheese is a delightful surprise for fans of the chain, offering a unique and tangy taste that enhances their classic menu items. The spicy and creamy cheese is a perfect complement to the fried chicken and biscuits, creating a delicious and memorable flavour experience.

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