The Grande Burrito: Three-Cheese Nacho Longevity Secrets

The Taco Bell Three Cheese Nacho Grande Burrito is a delicious and indulgent treat, but how long will it last? The answer depends on a few factors, such as storage conditions and whether it's been opened. Proper storage is key to extending its shelf life. Canned nacho cheese, an ingredient in the burrito, can last for a pretty long time if stored correctly - even up to 6-8 months! However, once opened, it's a different story. The clock starts ticking, and you'll need to consume that cheesy goodness within a few weeks to a month. So, if you're planning on stocking up on these burritos, make sure to keep them stored in a cool, dry place and consume them within a reasonable time frame to avoid any foodborne illnesses.

The Three Cheese Nacho Grande Burrito's ingredients

The Three Cheese Nacho Grande Burrito from Taco Bell is a flavourful, cost-effective, and comically large meal. It is a tasty treat, with 100% of voters thinking it tastes good. However, it is not a very healthy option, with only 13% of voters finding it nutritious.

The Three Cheese Nacho Grande Burrito contains the following ingredients:

Flour Tortilla

• Enriched wheat flour
• Water
• Vegetable shortening (soybean, hydrogenated soybean and/or cottonseed oil)
• Sugar
• Salt
• Leavening (baking soda, sodium acid pyrophosphate)
• Molasses
• Dough conditioner (fumaric acid, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, wheat starch, calcium carbonate)
• Calcium propionate
• Sorbic acid
• Potassium sorbate (P)

Nacho Cheese Sauce

• Nonfat milk
• Cheese whey
• Water
• Vegetable oil (canola oil, soybean oil)
• Modified food starch
• Maltodextrin
• Natural flavors
• Salt
• Dipotassium phosphate
• Jalapeno puree
• Vinegar
• Lactic acid
• Cellulose gum
• Potassium citrate
• Sodium stearoyl lactylate
• Citric acid
• Annatto
• Oleoresin paprika (VC)

Red Strips

• Corn masa flour
• Canola or sunflower oil
• Beet juice
• Annatto extract (VC)

Reduced-Fat Sour Cream

• Milk
• Cream
• Modified corn starch
• Lactic acid
• Maltodextrin
• Citric acid
• Sodium phosphate
• Natural flavor
• Cellulose gel
• Potassium sorbate (P)
• Cellulose gum
• Guar gum
• Locust bean gum
• Carrageenan
• Vitamin A

Seasoned Beef

• Beef
• Water
• Seasoning (cellulose, chili pepper, maltodextrin, salt, oats (contains wheat), soy lecithin, spices, tomato powder, sugar, onion powder, citric acid, natural flavors (including smoke flavor), torula yeast, cocoa, disodium inosinate & guanylate, dextrose, lactic acid, modified corn starch)
• Salt
• Sodium phosphates

Three Cheese Blend

• Part skim mozzarella cheese
• Cheddar cheese
• Monterey pepper jack cheese (cultured pasteurized milk, salt, enzymes, water, cream, sodium citrate, jalapeno peppers, sodium phosphate, lactic acid, sorbic acid (P))
• Anti-caking agent

Taco Bell's Three Cheese Nacho Grande Burrito nutrition facts

Taco Bell's Three Cheese Nacho Grande Burrito is not considered a healthy option by nutrition standards, with only 13% of voters finding it to be a healthy choice. However, 100% of voters think it tastes good.

Nutrition Facts

A Three Cheese Nacho Grande Burrito from Taco Bell contains 420 calories, 18 grams of fat, and 50 grams of carbohydrates. Most of those calories come from fat (38%) and carbohydrates (48%). To put this in perspective, to burn off the 420 calories in this burrito, you would have to run for 37 minutes or walk for 60 minutes.

Allergy Information

This burrito contains common allergens, including gluten, milk, soy, and wheat. It does not contain egg, fish, MSG, peanuts, shellfish, or tree nuts. However, please note that most fast-food restaurants cannot guarantee that any product is entirely free of allergens due to shared equipment for food preparation.

Ingredients

The Three Cheese Nacho Grande Burrito contains the following ingredients:

• Flour Tortilla: Enriched wheat flour, water, vegetable shortening (soybean, hydrogenated soybean, and/or cottonseed oil), sugar, salt, leavening (baking soda, sodium acid pyrophosphate), molasses, dough conditioner (fumaric acid, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, wheat starch, calcium carbonate), calcium propionate, sorbic acid, and/or potassium sorbate (P). Contains: Wheat. [certified vegan]
• Nacho Cheese Sauce: Nonfat milk, cheese whey, water, vegetable oil (canola oil, soybean oil), modified food starch, maltodextrin, natural flavors, salt, dipotassium phosphate, jalapeno puree, vinegar, lactic acid, cellulose gum, potassium citrate, sodium stearoyl lactylate, citric acid, annatto, and oleoresin paprika (VC). Contains: Milk [certified vegetarian]
• Red Strips: Corn masa flour, canola or sunflower oil, beet juice, and annatto extract (VC). [certified vegan]
• Reduced-Fat Sour Cream: Milk, cream, modified corn starch, lactic acid, maltodextrin, citric acid, sodium phosphate, natural flavor, cellulose gel, potassium sorbate (P), cellulose gum, guar gum, locust bean gum, carrageenan, vitamin A. Contains: Milk [certified vegetarian]
• Seasoned Beef: Beef, water, seasoning (cellulose, chili pepper, maltodextrin, salt, oats (contains wheat), soy lecithin, spices, tomato powder, sugar, onion powder, citric acid, natural flavors (including smoke flavor), torula yeast, cocoa, disodium inosinate & guanylate, dextrose, lactic acid, modified corn starch), salt, sodium phosphates. Contains: Soy, Wheat
• Three Cheese Blend: Part skim mozzarella cheese, cheddar cheese, Monterey pepper jack cheese (cultured pasteurized milk, salt, enzymes, water, cream, sodium citrate, jalapeno peppers, sodium phosphate, lactic acid, sorbic acid (P)), anti-caking agent. Contains: Milk [certified vegetarian]

How long does canned nacho cheese last?

Canned nacho cheese is a convenient snack with a long shelf life, making it an ideal item to stock up on. The average shelf life of canned nacho cheese is between 1 to 2 years, but this can vary depending on the brand, ingredients used, preservatives, and packaging. Proper storage is essential to ensure the cheese remains edible for as long as possible. Canned nacho cheese should be stored in a cool, dry place, away from direct sunlight and heat sources. Exposing the cheese to high temperatures can cause the formation of gases that lead to spoilage.

Once a can of nacho cheese is opened, it should be refrigerated and consumed within a certain timeframe to prevent spoilage and maintain freshness. The recommended consumption time varies, with some sources stating 2 to 3 days, while others advise up to 4 weeks. To extend the shelf life of opened canned nacho cheese, transfer the cheese to an airtight container and store it in the fridge.

It is important to regularly check the can for any signs of damage, such as bulging, rusting, or leaking, as these could indicate spoilage. Additionally, if the cheese appears discoloured or has an unusual odour, it is best to discard it. Consuming expired or spoiled food can lead to foodborne illnesses, so it is crucial to be vigilant about the quality of the cheese before consumption.

To summarise, canned nacho cheese has a relatively long shelf life when stored correctly in a cool, dry place. Once opened, the cheese should be refrigerated and consumed within a few days to weeks, depending on the source. Proper storage and vigilance about expiration dates and signs of spoilage are crucial to ensure the cheese remains safe to eat.

Allergens in the Three Cheese Nacho Grande Burrito

The Taco Bell Three Cheese Nacho Grande Burrito is not a healthy option, with only 13% of voters finding it to be nutritious. However, 100% of voters think it tastes good.

This product contains several allergens and people with allergies should be cautious when consuming this product. The Three Cheese Nacho Grande Burrito contains gluten, milk, soy, and wheat. For those with allergies, it is important to note that this product does not contain egg, fish, MSG, peanuts, shellfish, or tree nuts. However, most fast-food restaurants cannot guarantee that any product is entirely free of allergens due to the use of shared equipment for food preparation.

The burrito contains a variety of ingredients, each with its own potential allergens. The flour tortilla, for example, contains wheat, while the nacho cheese sauce contains milk. The red strips are vegan, but the reduced-fat sour cream contains milk. The seasoned beef contains soy and wheat, and the three cheese blend also contains milk.

It is important to be aware of the allergens present in the Three Cheese Nacho Grande Burrito, especially if you have allergies or are preparing food for someone with allergies. Always check the ingredients and allergen information before consuming any food product.

How to burn off the calories from the burrito

A Taco Bell Three Cheese Nacho Grande Burrito contains 420 calories. To burn off these calories, you could try one of the following activities:

Running

Running is a great way to get your heart rate up and burn off calories quickly. To burn off the calories from the burrito, you would need to run for around 37 minutes at a moderate pace. If you're a beginner, you can start with shorter distances and work your way up.

Walking

If you prefer a more low-impact activity, walking is a great option. A brisk 60-minute walk will help you burn off the calories from the burrito. Walking is an excellent form of exercise that can be easily incorporated into your daily routine, such as walking to work or school, or taking a walk during your lunch break.

Cycling

Cycling is another excellent way to get some cardio exercise and burn calories. Depending on your speed and intensity, you would need to cycle for around 45 minutes to an hour to burn off the calories from the burrito. This could be a fun way to explore your local area or commute to work while getting some exercise.

Swimming

Swimming is a full-body workout that can help you burn calories while also being easy on your joints. To burn off the calories from the burrito, you would need to swim laps for around 30-40 minutes, depending on your speed and swimming style. If you don't have access to a pool, you could also try other low-impact cardio exercises like elliptical training or rowing.

Strength Training

If you prefer strength training over cardio, you can also burn calories by building muscle. Try a high-intensity interval training (HIIT) workout with bodyweight exercises like burpees, squats, lunges, and push-ups. By alternating between periods of intense activity and short rest periods, you can effectively burn calories and improve your strength and endurance.

Remember, the important thing is to find an activity that you enjoy and that fits your fitness level. You can also mix and match different types of exercises to keep things interesting. Maintaining a consistent exercise routine and a balanced diet are key to staying healthy and feeling your best.

Frequently asked questions