Frederic Melton
Panera Bread's Broccoli Cheddar Soup is a popular choice for those seeking a quick, convenient, and tasty meal. This thick soup is made with chopped broccoli and shredded carrots, simmered in a velvety cheese sauce with select seasonings. But how many carbohydrates does it contain? In this paragraph, we will explore the nutritional information for this beloved bakery-café soup, focusing specifically on its carb content and how it contributes to your daily value.
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What You'll Learn
Panera Bread Broccoli Cheddar Soup nutrition facts
A bowl of Panera Bread's Broccoli Cheddar Soup contains 30g of total carbs, 24g of net carbs, 21g of fat, 14g of protein, and 360 calories. The soup is described as thick and features chopped broccoli and shredded carrots simmered in a velvety smooth cheese sauce.
The soup is made with milk, chicken stock, water, broccoli, cheddar cheese, heavy cream, carrots, corn starch, onions, and various other ingredients, including seasonings and spices. It is free from artificial preservatives, sweeteners, flavours, and colours.
The soup can be heated in the microwave or on the stove top. It is designed to be a convenient, quick meal for those with busy schedules, inspired by the bakery-café setting of Panera Bread.
The nutritional value of the soup contributes to a daily diet of 2,000 calories, which is the general recommended daily intake.
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How to cook Panera's Broccoli Cheese Soup
A bowl of Panera Bread Broccoli Cheddar Soup contains 30g of total carbs, 24g of net carbs, 21g of fat, 14g of protein, and 360 calories.
If you want to cook Panera's Broccoli Cheese Soup at home, here's a recipe inspired by the one served at the restaurant chain. This recipe is for one serving of the soup.
Ingredients:
- 3 cups of broccoli, chopped into bite-sized pieces
- 1 carrot, julienned
- 1/4 cup butter
- 1 onion, sautéed
- 1 cup milk
- 1/2 cup half-and-half
- 1 cup grated sharp cheddar cheese
- Salt, to taste
- Pepper, to taste
- Nutmeg, to taste (optional)
Instructions:
- Melt the butter in a pot over medium heat.
- Add the onion and sauté until soft.
- Sprinkle flour over the onion and butter mixture. Cook and stir for 1-2 minutes.
- Add the broccoli, carrot, and celery (optional). Sauté until the vegetables are tender, about 10-15 minutes.
- Pour in the milk and half-and-half. Cook covered on low heat for 20-25 minutes, ensuring that the mixture does not come to a boil.
- Add salt and pepper, and nutmeg (if desired).
- Slowly add the grated cheese a handful at a time, stirring continuously to avoid clumping. Cook until the cheese is melted.
- Serve with crusty bread.
Note: You can also purée half of the soup in a blender or with a handheld immersion blender for a smoother texture, but this is not necessary.
If you are short on time, you can also purchase Panera Bread Broccoli Cheddar Soup cups from your local grocery store. These are ready-to-eat meals that can be heated in the microwave or on the stovetop. Simply remove the lid and film, place the cup loosely in the microwave, and heat on high for five to six minutes, stirring halfway through. Alternatively, you can heat the soup on the stovetop to 165 degrees Fahrenheit without bringing it to a boil.
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Ingredients in Panera's Broccoli Cheese Soup
Panera Bread's Broccoli Cheese Soup is a thick, creamy soup with a variety of ingredients that contribute to its flavour and texture. The soup features chopped broccoli and shredded carrots as its primary vegetables, giving it a nutritious boost and a subtle sweetness. These vegetables are carefully simmered with select seasonings, adding depth and warmth to the soup's overall taste.
The star of the show, however, is the velvety smooth cheese sauce. This soup uses a generous amount of cheddar cheese, which melts into a decadent sauce that coats the broccoli and carrots. To enhance the cheese's flavour and create an even smoother texture, milk, heavy cream, and butter are also included in the ingredient list. These dairy products contribute to the soup's richness and mouthfeel.
Chicken stock forms the base of the soup, providing a savoury and flavourful broth. It is made with chicken meat, including juices, salt, chicken fat, yeast extract, sugar, natural flavour, potato flour, and carrot powder, giving it a well-rounded depth of flavour. The soup also includes a small amount of wheat flour, which helps to thicken the soup and give it a heartier consistency.
Additional ingredients in the soup include onions, celery, and seasonings such as salt, pepper, and nutmeg. These ingredients work together to create a well-balanced and flavourful soup. The soup is also notable for what it does not include—it is made without artificial preservatives, sweeteners, flavours, or colours from artificial sources, allowing the natural ingredients to shine through.
Overall, the ingredients in Panera's Broccoli Cheese Soup come together to create a comforting and indulgent eating experience, perfect for a quick meal on a busy day or a warm treat anytime.
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Calories in Panera's Broccoli Cheese Soup
Panera Bread's Broccoli Cheddar Soup is a bakery-café inspired meal that can be enjoyed at home. The soup is made with chopped broccoli and shredded carrots simmered in a velvety cheese sauce with select seasonings. It contains no artificial preservatives, sweeteners, flavours, or colours from artificial sources.
The nutritional content of the soup will differ depending on the size of the portion. A 16 oz bowl of the soup contains 30g of total carbs, 24g of net carbs, 21g of fat, 14g of protein, and 360 calories.
The soup can be heated in the microwave or on the stove. To heat in the microwave, remove the lid and film and place the cup in the microwave, covering loosely. Heat on high for five to six minutes for a 32 oz bowl or three to four minutes for a 16 oz bowl, stirring halfway through. The soup can also be cooked on the stove top to 165 degrees Fahrenheit, but it should not be boiled.
Panera Bread suggests enjoying the soup with a flatbread recipe featuring bite-size appetizers with their popular Broccoli Cheddar Soup in a light, crispy crescent dough cup.
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Where to buy Panera's Broccoli Cheese Soup
If you're looking to buy Panera's Broccoli Cheese Soup, also known as Broccoli Cheddar Soup, there are a few options available to you. Firstly, you can purchase it directly from Panera Bread bakery-cafes. There, you can enjoy a bowl of this delicious soup, which contains 30 grams of total carbs, along with other mouthwatering offerings.
Alternatively, if you're short on time or simply prefer the convenience of a ready-made meal, you can buy the soup from select retailers. Fairway Market offers a 32-ounce microwavable cup of Panera Bread Broccoli Cheddar Soup, perfect for those on the go or looking for a quick, warm meal. This option provides the same bakery-café experience in the comfort of your home and can be stored in the refrigerator or freezer until you're ready to enjoy it. Simply heat it in the microwave for five to six minutes or on the stovetop until it reaches 165 degrees Fahrenheit.
For those who enjoy cooking or want to try their hand at replicating Panera's delicious soup, there's good news. You can find copycat recipes online that aim to recreate the taste of Panera's Broccoli Cheese Soup in the comfort of your own kitchen. These recipes allow you to make a large batch of this thick, rich, and creamy soup, which typically includes tender broccoli, shredded carrots, and a hint of nutmeg, all cooked together with melted cheese.
Whether you choose to dine at Panera Bread, purchase their ready-made soup from retailers like Fairway Market, or whip up a batch at home using copycat recipes, you'll be able to satisfy your craving for their iconic Broccoli Cheese Soup.
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Frequently asked questions
A bowl of Panera's broccoli cheese soup contains 30g of total carbs and 24g of net carbs.
The soup also contains 21g of fat, 14g of protein, and 360 calories.
To cook the soup in the microwave, remove the lid and film and place the cup in the microwave, covering loosely. Heat on high for five to six minutes for the 32 oz cup or three to four minutes for the 16 oz cup, stirring halfway through. You can also cook the soup on the stove top until it reaches 165 degrees Fahrenheit, but do not boil.
