Bushra Griffith
Marzetti offers a range of blue cheese dressings, including the Simply Blue Cheese Dressing & Dip, the Chunky Blue Cheese Dressing, and the Signature Blue Cheese Salad Dressing. These dressings are made with a blend of soybean oil, buttermilk, blue cheese, distilled vinegar, egg yolk, and other flavourful ingredients. While the specific carbohydrate content of these dressings is not readily available, one source mentions that the Chunky Blue Cheese Dressing variety contains 1 net carb per serving.
| Characteristics | Values |
|---|---|
| Carbohydrate Content | 1 net carb per serving |
| Ingredients | Soybean oil, buttermilk, blue cheese (milk, cheese cultures, salt, enzymes), water, distilled vinegar, egg yolk, sugar, salt, dried garlic, xanthan gum, natural flavor, yeast extract, lactic acid, mustard seed |
| Allergens | Egg, milk |
| Storage | Store in a cool, dry place between 35°F and 80°F. Do not freeze |
| Variants | Chunky Blue Cheese Dressing, Simply Blue Cheese Dressing & Dip, Signature Blue Cheese Salad Dressing |
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What You'll Learn
Nutritional value: 1 net carb per serving
The nutritional value of a product is an important consideration when choosing what to eat. Carbohydrates, or carbs, are a key component of nutrition, and different foods contain varying amounts of carbs. Salad dressings, for example, can add flavour to dishes while also contributing to the overall nutritional content.
Marzetti's Blue Cheese Dressing is a popular choice for those who enjoy a creamy, thick dressing with chunks of real blue cheese. It can be used as a salad dressing or as a dip for vegetables and wings. The brand offers a range of blue cheese dressing options, including the Signature Blue Cheese Dressing, the Chunky Blue Cheese Dressing, and the Simply Blue Cheese Dressing.
When it comes to the nutritional value of Marzetti's Blue Cheese Dressing, one notable aspect is its carb content. According to MyFoodDiary, the Marzetti Chunky Blue Cheese Dressing contains 1 net carb per serving. This information is particularly relevant for individuals who are monitoring their carbohydrate intake, such as those following a low-carb diet or managing specific health conditions.
By knowing the carb content of Marzetti's Blue Cheese Dressing, individuals can make informed choices about their food selections. This awareness can help them stay within their desired carbohydrate limits and potentially influence their overall nutritional goals. It is always important to read nutrition labels and understand the nutritional values of the foods and condiments we consume.
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Ingredients: soybean oil, buttermilk, blue cheese, vinegar, egg yolk, sugar, salt
Soybean oil is a vegetable oil extracted from soybean legumes. It is one of the most widely consumed cooking oils, used for frying, cooking, and baking. It is also used as a condiment for salads. Soybean oil is rich in saturated fat, monounsaturated fat, and polyunsaturated fat.
Buttermilk is a fermented dairy product. It is made by adding bacteria to milk, causing it to sour and curdle.
Blue cheese is a type of cheese characterized by its blue veins of mold, typically Penicillium roqueforti. The mold adds a distinctive flavor and aroma to the cheese. Blue cheese is often made from cow's milk, but it can also be made from sheep's or goat's milk.
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. It is commonly used as a cooking ingredient, condiment, or garnish. Vinegar has a long history and has been used for various purposes, including food flavoring, preservation, and household cleaning.
Egg yolk is the nutrient-bearing portion of the egg, supplying essential food for the development of the embryo. It is rich in vitamins, minerals, lipids, and proteins. Egg yolk is used in various culinary preparations, such as mayonnaise, custard, and sauces. It also has cosmetic, nutritional, and medicinal uses.
Sugar is a sweet-tasting, soluble carbohydrate found in many plants, especially sugarcane and sugar beet. It is commonly used as a sweetener in foods and beverages. Sugar consumption has been associated with potential health risks, and health organizations recommend reducing intake to less than 10% of the total energy intake.
Salt, or sodium chloride, is a mineral and a ubiquitous food seasoning. It is essential for life, providing dietary minerals such as sodium and chlorine. Salt is also used in various industrial processes, such as the production of chemicals, plastics, and paper pulp.
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Description: thick, creamy, smooth, with chunks of blue cheese
Marzetti's Blue Cheese Dressing is a thick, creamy, and smooth blend with chunks of indulgent Blue Cheese. It is a versatile product that can be used as a salad dressing, a dip for veggies and wings, or tossed with pasta. The dressing is packed with flavour, with a blend of soybean oil, water, and distilled vinegar, and a generous helping of Blue Cheese made from milk, cheese cultures, salt, and enzymes. The dressing also contains egg yolk, sugar, salt, and natural flavourings, as well as preservatives and thickeners.
The product is available in a range of sizes, from a 1.5 oz single-serve packet to a 1-gallon bottle, making it convenient for both individual use and foodservice operators. The larger sizes are also available in different flavours, such as the Marzetti Roasted Garlic Parmesan Sauce and the 5 Star Royal Caesar Dressing.
The Blue Cheese Dressing is a source of carbohydrates, with 1 net carb per serving, according to MyFoodDiary. However, the exact amount of carbohydrates may vary depending on serving size and other factors. The product is also a source of protein and healthy fats, with the specific amounts depending on serving size and other nutritional factors.
The Marzetti brand is known for its wholesome and flavorful foods, which are crafted with convenience and versatility in mind. The Blue Cheese Dressing embodies this goal, offering a rich and indulgent experience that can be enjoyed in a variety of ways. The dressing is a perfect example of the brand's commitment to creating convenient, flavorful, and versatile products that meet the needs of both individual consumers and foodservice operators.
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Suggested uses: salads, dipping veggies, wings, pasta
Marzetti's Blue Cheese Dressing is a versatile product that can be used in a variety of ways. Here are some suggested uses:
Salads
The thick and creamy texture of the dressing makes it perfect for coating your favourite salad leaves and vegetables. Try it with a wedge salad or toss it with fresh greens for an easy and delicious side dish or light meal. The blue cheese dressing will add a rich and indulgent flavour to your salad, with the chunks of real blue cheese providing a satisfying bite.
Dipping Veggies
The dressing also works great as a dip for vegetables. Cut up some carrots, celery, or other crunchy veggies and enjoy them with the Marzetti Blue Cheese Dressing. The creamy dressing pairs well with the crispness of raw vegetables, making for a tasty and healthy snack option.
Wings
For chicken wing enthusiasts, Marzetti's Blue Cheese Dressing is the perfect accompaniment. Dip your wings into the dressing for an extra burst of flavour. The cool and creamy dressing helps balance out the spiciness of the wings, making it a popular choice for those who like their wings hot.
Pasta
Marzetti's Blue Cheese Dressing can also be used as a pasta sauce. Simply toss it with your favourite cooked pasta for a quick and easy meal. The dressing's creamy texture and strong blue cheese flavour will coat the pasta, creating a unique and indulgent dish. You can also add some vegetables or grilled chicken to your pasta for a more substantial meal.
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Storage: cool, dry place, do not freeze
To maintain the quality and freshness of Marzetti Blue Cheese Dressing, it is important to adhere to the specified storage instructions. The optimal storage conditions for this product are in a cool, dry place, with the temperature maintained between 35°F and 80°F.
By storing the dressing within this recommended temperature range, you ensure that the product remains in its ideal state. Cool temperatures help to preserve the freshness of the dressing, preventing spoilage and prolonging its shelf life. Additionally, a cool environment inhibits the growth of bacteria, ensuring the safety and quality of the product.
The instruction to keep the dressing in a dry place is equally important. Moisture can negatively impact the quality of the dressing, promoting the growth of mould or bacteria, and potentially compromising the integrity of the packaging. By storing the product in a dry area, you reduce the likelihood of moisture-related issues and maintain the freshness and safety of the dressing.
It is also crucial to note that the dressing should not be frozen. Freezing may alter the texture and consistency of the product, impacting its performance as a dressing or dip. Additionally, freezing and thawing can cause separation or clumping, affecting the overall quality and appearance of the product. Therefore, it is essential to follow the storage instructions and avoid freezing Marzetti Blue Cheese Dressing to ensure the best possible experience.
By following these storage guidelines, consumers can be confident that their Marzetti Blue Cheese Dressing will remain fresh, safe, and ready to enjoy. Whether storing it in a pantry, cupboard, or refrigerator, maintaining a cool and dry environment is key to preserving the quality and taste of this product.
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Frequently asked questions
There is 1 net carb per serving.
The serving size is 1.5 oz.
Yes, there are also proteins and fats in the dressing, but the exact amounts are not provided.
Yes, with only 1 net carb per serving, it is a good option for those on a keto diet.
Yes, there are several other brands that offer low-carb blue cheese dressing, such as Primal Kitchen and Ken's Steak House.
