Cheese Conversion: Cups To Ounces

There are several sources that state that an 8-ounce cup of mascarpone cheese is 12 per case. However, it is important to note that the weight of a cup can vary depending on the brand and type of cheese. Some sources suggest that 8 ounces of cream cheese is equivalent to one block of Philadelphia cream cheese, which is also sold in 8-ounce packages. Therefore, it is recommended to refer to the specific brand and packaging information for accurate measurements.

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BelGioioso Mascarpone Cheese is sold in 8-ounce cups

BelGioioso Mascarpone Cheese is a versatile and indulgent fresh Italian specialty cheese. It is the first American-made mascarpone cheese, with BelGioioso covering 70% of the market and offering three types of mascarpone. It has a soft, creamy texture and is perfect for spreading on bread or crackers, mixing with maple syrup for fruit, or even melting into a fresh tomato sauce. It is also excellent for baking, adding richness to dishes like soups, stews, and cheesecakes.

BelGioioso Mascarpone Cheese is sold in convenient 8-ounce cups, with 12 cups in a case. This packaging ensures freshness and ease of use for consumers. The 8-ounce size is perfect for various applications, from cooking to baking to simply enjoying it as a spread. The cup format also allows for easy measurement when following recipes, as it directly provides the ounce measurement without the need for additional measuring equipment.

The classic variety of BelGioioso Mascarpone Cheese has a naturally sweet flavour with half the calories of butter. Its light texture makes it easy to spread and blend with other ingredients. The exclusive variety, on the other hand, offers a sweeter flavour and a more textured, whipped body, making it ideal for cupcake frostings and other sweet applications.

The 8-ounce cups of BelGioioso Mascarpone Cheese provide a convenient and versatile option for consumers. The size allows for multiple uses, and the cup format ensures freshness and ease of measurement. With its indulgent flavour and texture, this cheese is a great addition to any kitchen, whether used in savoury dishes or sweet treats. It is a versatile ingredient that can elevate everyday cooking and baking.

A cup is 8 fluid ounces, but weight can vary

A cup is generally accepted to be 8 fluid ounces, but this can vary depending on the region and the type of cup used. For example, a coffee "cup" is usually considered to be 5 fluid ounces, with larger sizes being "Tall", "Grande", and "Venti".

When dealing with dry ingredients, the weight per cup can vary significantly. This is because different dry ingredients have different densities, meaning that a cup of flour will weigh a different amount to a cup of sugar, for example. For this reason, it is recommended to use scales for precise measurements.

Some examples of weight variations for different ingredients include:

• 1 cup of water = 8 fluid ounces = approximately 8 ounces (weight) = 237 milliliters
• 1 cup of milk = 8 fluid ounces = approximately 8 ounces (weight) = 237 milliliters
• 1 cup of all-purpose flour = approximately 4.5 ounces (weight) = 128 grams
• 1 cup of granulated sugar = approximately 7 ounces (weight) = 198 grams
• 1 cup of butter = 2 sticks = 8 ounces (weight) = 226 grams

BelGioioso Mascarpone Cheese is sold in 8-ounce cups, so it is safe to assume that 8 ounces of mascarpone cheese equals 1 cup.

Weighing mascarpone is recommended over cup measurements

When it comes to measuring mascarpone cheese, or any other type of cheese, it is generally recommended to use weight measurements instead of cup measurements. This is because cups represent volume, which can vary depending on how the cheese is shredded or grated, whereas ounces measure weight, offering more precision.

While a cup of shredded cheese is typically equivalent to 4 ounces, the density and compactness of the shreds can affect the overall volume. Finely shredded cheese, for instance, may occupy less space in a measuring cup compared to coarser shreds, resulting in a different volume measurement for the same weight. Similarly, grated cheese tends to be denser than shredded cheese, impacting the volume it occupies in a measuring cup.

By weighing the cheese, you can ensure accuracy and consistency in your measurements. This is especially important when dealing with solid blocks or chunks of cheese, such as mascarpone. Using a kitchen scale allows you to precisely measure the desired amount, regardless of the cheese's physical state or texture.

Additionally, weighing cheese by weight can be more convenient than measuring by volume. Converting between cups and ounces can be challenging, requiring conversion factors or quick estimations. With a scale, you can simply measure the desired weight without the need for complex calculations.

Furthermore, weight measurements allow for better control over the quantity of cheese used in a recipe. Cheese is a versatile ingredient that can be used in a wide range of dishes, from hearty lasagnas to delicate appetizers. By weighing the cheese, you can easily adjust the amount used to suit the dish and your personal preferences.

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Mascarpone can be added to soups and stews

An 8-ounce cup of mascarpone cheese can be added to soups and stews to make them richer and creamier. For instance, mascarpone can be added to a blended cream of roasted tomato soup to give it a luxuriously smooth texture and rich Italian flavor. Broccoli-mascarpone soup is another recipe that incorporates mascarpone cheese.

To make roasted tomato and mascarpone soup, you first need to cut a small slit in the bottom of each tomato and plunge them into boiling water for 10 seconds before transferring them to iced water. Drain and peel the tomatoes, then halve and place them on a baking tray, cut side up. Sprinkle with salt, pepper, and sugar, and drizzle with vinegar and olive oil. Roast the tomatoes for an hour until they are semi-dried. Heat oil in a saucepan and cook onion and carrot for 10 minutes, then add herbs and garlic. Stir in tomato puree, then add the roasted tomatoes and any juices from the tray. Pour over the stock and season with salt and pepper. Finally, add the mascarpone and blitz with a hand blender. The soup can be cooled and stored in the fridge for up to 3 days or frozen for up to a month.

Broccoli-mascarpone soup is another option for a light yet satisfying dish. This soup can be served as a first course with a spread of smoked salmon, bread, crème fraîche, lemon wedges, and capers.

Mascarpone cheese can also be added to stews to make them richer and creamier. However, be mindful that it should not be boiled as it tends to break down at high temperatures.

Tiramisu Mascarpone is a flavoured version of BelGioioso Mascarpone

Tiramisu is an Italian dessert that traditionally includes ladyfingers, mascarpone cheese, eggs, sugar, and coffee or espresso. The dessert is often soaked in alcohol, such as rum or cognac, and dusted with cocoa. Mascarpone is a key ingredient in tiramisu, giving it its creamy texture and rich flavour.

BelGioioso produces a flavoured mascarpone cheese that is ready to use for tiramisu. This product is a blend of mascarpone, coffee, and sugar, providing the flavour of tiramisu without the need for additional ingredients. It can be used as a dessert or spread on muffins and bagels for breakfast. The BelGioioso flavoured mascarpone is described as sweeter than the classic variety, with a more textured and whipped body, making it suitable for cupcake frostings and other sweet applications.

The BelGioioso Classic Mascarpone is a naturally sweet and light cheese with half the calories of butter. It is made from fresh cream and has a soft, creamy texture that blends well with other ingredients. This product can be used in various dishes beyond tiramisu, including spreading on bread, mixing with fruit and maple syrup, or incorporating into savoury dishes like pasta sauces and appetizers.

While BelGioioso offers a convenient flavoured mascarpone for tiramisu, some cooks prefer other brands for this classic Italian dessert. One source suggests that Galbani Mascarpone, another popular brand, yields a creamier and smoother result after whisking compared to BelGioioso, which may be grainier and split more easily. However, BelGioioso's mascarpone is still praised for its lightness and richness, making it a versatile ingredient in both sweet and savoury dishes.

Frequently asked questions