Andy Montoya
Sausage balls are a popular snack, perfect for parties, holidays, and game days. The recipe is a simple one, with only three essential ingredients: sausage, biscuit/baking mix, and cheese. The type of cheese used can vary, but most recipes recommend cheddar, with some adding parmesan, and others cream cheese. The amount of cheese used can vary, but generally, recipes call for around 2 cups of shredded cheddar cheese for approximately 30 walnut-sized sausage balls.
| Characteristics | Values |
|---|---|
| Number of cups of cheese | 2-3 |
| Type of cheese | Cheddar, Parmesan, Cream Cheese, Monterey Jack, Pepper Jack |
| Cheese texture | Thick shreds, grated |
| Quantity of cheese | 1 pound |
| Other ingredients | Sausage, Bisquick, flour, baking powder, salt, butter, milk, Italian seasoning, rosemary, parsley |
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What You'll Learn
Two cups of shredded cheddar cheese for 50 sausage balls
Sausage balls are a popular snack, perfect for breakfast, brunch, or as an appetizer. They are easy to make, and you can even add your own twist by using spicy sausage or adding spices like cayenne or chives.
The number of sausage balls you can make depends on the ingredients and their quantities. For example, one recipe suggests using 2 cups of Bisquick, 2 cups of shredded Cheddar cheese, and 1 pound of Jimmy Dean bulk sausage. This combination should yield around 50 sausage balls.
However, it's important to note that the amount of cheese you use can vary depending on your preference. Some people find that using 1 pound of cheese (shredded before measuring) results in too much cheese, and they recommend using only half a pound instead. Additionally, the type of cheese you use can affect the final yield. For example, if you use thick shredded cheese instead of thin shreds, you may end up with slightly fewer sausage balls.
To make sausage balls, you'll need to mix the cheese, sausage, and dry baking mix together in a large bowl until well combined. Then, shape the mixture into walnut-sized balls and place them on a prepared cookie sheet. Bake them in the oven at the recommended temperature for about 12 to 25 minutes, depending on the recipe, or until they are cooked through.
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2.5 cups of cheese for 20 sausage balls
Sausage balls are a versatile dish that can be served as a breakfast, brunch, or appetizer. They are typically made with three ingredients: biscuit mix, cheese, and ground pork sausage.
To make 20 sausage balls, you will need 2.5 cups of shredded cheese. It is important to note that the cheese should be shredded from a block of cheese rather than using pre-shredded cheese. Pre-shredded cheese contains anti-caking agents that can affect the melting properties of the cheese and result in a dry product.
When preparing the sausage balls, it is recommended to bring the ingredients to room temperature to ensure they blend well. Mix the cheese, sausage, and dry baking mix together in a large bowl until well combined. Then, shape the mixture into balls. The size of the balls can vary, with some recipes suggesting walnut-sized balls, while others recommend 3/4-inch or 1-inch balls.
Once the sausage balls are shaped, place them on a baking sheet and bake at 400°F for 15 to 20 minutes, or until lightly browned. It is important to ensure that the sausage balls are fully cooked to avoid any foodborne illnesses. An instant-read thermometer can be used to check the internal temperature, which should reach 160°F.
Sausage balls can be served warm with a dipping sauce such as ranch or honey mustard. They can also be frozen before or after baking and reheated in the oven, toaster oven, or microwave.
Cheese Conversion: Cups to Pounds
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1 cup of shredded cheddar for 102 balls
Sausage balls are a popular snack, perfect for parties, holidays, and game days. They are easy to make and can be frozen before or after baking. The three main ingredients are sausage, biscuit/baking mix, and cheese. The key to achieving the perfect sausage ball texture is to use Bisquick, which binds the ingredients together.
When making sausage balls, it's important to ensure that the sausage is at room temperature so that it mixes properly with the other ingredients. The recommended cheese for sausage balls is Cheddar, specifically a block of cheese that you shred yourself, as pre-shredded cheese contains additives to prevent clumping and can make the sausage balls too dry.
For 102 one-inch sausage balls, you will need 1 cup of shredded Cheddar cheese. This amount of cheese will provide a generous yield, perfect for large gatherings. You can also easily freeze any leftovers for later enjoyment.
It's worth noting that the amount of cheese used in sausage balls can be adjusted to your preference. A little more or less cheese won't significantly affect the outcome, and you can always add a bit more cheese to the outside of the balls before baking for an extra cheesy treat.
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1/2 cup of cheese for 30 balls
Sausage balls are a versatile dish that can be served as a breakfast, brunch, or a holiday appetizer. They are typically made with three ingredients: savory sausage, store-bought biscuit mix, and sharp cheddar cheese. The addition of cheese enhances the flavor and texture of the sausage balls, making them a crowd-pleaser.
When making sausage balls, it is important to use block cheese and shred it yourself, as pre-shredded cheese contains anti-caking agents that can affect the melting process and result in dry sausage balls. For approximately 30 sausage balls, you would need 1/2 cup of shredded cheddar cheese. It is essential to bring the cheese to room temperature before mixing it with the sausage and biscuit mix.
To make the sausage balls, combine the cheese, sausage, and biscuit mix in a large bowl until well combined. You can use a handheld electric mixer to blend the ingredients until smooth. Once the mixture is ready, shape it into balls of your desired size. A cookie scoop can be useful for portioning the mixture and creating consistently-sized balls.
After shaping the mixture into balls, place them on a prepared cookie sheet, leaving some space between each ball. Bake the sausage balls in a preheated oven at the temperature and for the duration specified in your chosen recipe. Typically, sausage balls are baked at temperatures between 350°F and 400°F for 10 to 18 minutes, or until they are lightly browned. It is important to ensure that the sausage balls are fully cooked, with an internal temperature of 160°F, to avoid any foodborne illnesses.
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Cheddar cheese is best, but you can use other types
Cheddar cheese is the best choice for sausage balls due to its complementary flavour and excellent melting quality, which gives the appetizers the perfect texture. However, you can use other types of cheese. For example, you can use Parmesan cheese, but make sure to use the grated version as it helps hold the balls together better than the shredded form. If you're using pre-shredded cheddar cheese, you might need to add a tablespoon or two of milk to the mixture to prevent it from becoming dry.
Some recipes call for cream cheese to be added to the mix, which amps up the creaminess and flavour of the sausage balls. You can also experiment with different types of cheese, such as Colby Jack, Monterey Jack, or Pepper Jack for some spice. Just be aware that using a lower-fat cheese or one that doesn't melt well will result in dry sausage balls.
If you're looking for a healthier option, you can try using fat-free cheddar cheese. One recipe that uses this type of cheese also includes Italian herb breadcrumbs and regular tube sausage. This combination yielded about 20 balls, each with 3 Smart Points for Weight Watchers.
Ultimately, the type of cheese you use in sausage balls is a matter of personal preference. However, it's important to note that cheddar cheese, especially sharp or extra sharp varieties, is the most commonly recommended option due to its flavour and melting qualities.
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Frequently asked questions
There are various recipes for sausage balls, but most recommend using 2 cups of shredded cheddar cheese.
No, it is recommended to use freshly shredded block cheese as pre-shredded cheese contains anti-caking additives and tends to be too dry.
It is not recommended as the sausage balls will turn out dry. Regular cheddar cheese is preferred for moist and delicious sausage balls.
