Randy Chandler
Bisquick sausage balls are a delicious, savory snack that can be made with just three ingredients: breakfast sausage, shredded cheese, and Bisquick mix. The amount of cheese used in this recipe varies depending on the desired consistency and flavor. Some recipes call for one pound of shredded cheese, while others suggest using 10 ounces of grated cheese. The type of cheese can also be varied, with popular options including sharp cheddar, Monterey Jack, Colby Jack, and Pepper Jack. Regardless of the amount and type of cheese used, Bisquick sausage balls are a quick and easy snack that can be enjoyed as a savory breakfast, brunch, or appetizer.
| Characteristics | Values |
|---|---|
| Number of Ingredients | 3 |
| Ingredients | Breakfast sausage, shredded cheese, and Bisquick mix |
| Cheese Type | Sharp cheddar |
| Cheese Preparation | Shredded from a block |
| Quantity of Cheese | 1 pound |
| Other Ingredients | Milk, eggs, parsley, yogurt, etc. |
| Baking Time | 12-15 minutes |
| Baking Temperature | 350-375°F |
| Serving Temperature | Warm |
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What You'll Learn
Sharp cheddar cheese is a popular choice
Bisquick sausage balls are a popular snack or breakfast item that can be made with just a few simple ingredients. While you can use various types of cheese, sharp cheddar cheese is a popular choice. This is because sharp cheddar has a strong flavour and pairs well with the other ingredients. The sharpness of the cheese also adds a nice pop of flavour to the sausage balls.
When making Bisquick sausage balls with sharp cheddar cheese, it is recommended to shred the cheese yourself from a large block, rather than using pre-shredded cheese. This is because pre-shredded cheese contains starch to prevent clumping, which can make the final product too dry. Additionally, freshly shredded cheese melts more smoothly and has a stronger flavour. If you are grating the cheese yourself, it is important to use a block of cheese rather than a pre-shredded package.
You can also experiment with different types of cheddar cheese to find your preferred flavour. For example, you can try using extra-sharp cheddar cheese, which has an even stronger flavour than sharp cheddar. Alternatively, you can use a combination of cheddar cheese and cream cheese to create a creamier texture.
When forming the sausage balls, it is important to gently mix the ingredients without packing them too tightly. You can use your fingers, a rubber spatula, or a stand mixer to combine the sausage, cheese, and Bisquick mix. Once the mixture is ready, roll it into balls and place them on a baking sheet lined with parchment paper. The size of the balls may vary depending on your preference, but a heaping tablespoon or a 1.5-inch cookie scoop can help create perfectly round and evenly sized balls.
Finally, bake the sausage balls in the oven at a temperature between 350 to 375 degrees Fahrenheit for 12 to 25 minutes, or until they are golden brown and cooked through. You can check the internal temperature with a meat thermometer, ensuring the sausage balls have reached a temperature of 145 degrees Fahrenheit.
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Grate your own cheese for better flavour
Bisquick sausage balls are a delicious, savory breakfast or brunch option that can be made in under 20 minutes. They are simple to make with just three ingredients: breakfast sausage, shredded cheese, and Bisquick mix.
When it comes to the cheese, it is recommended to use sharp cheddar cheese for that nice pop of flavor. While it is easier to buy pre-shredded cheese, grating your own cheese from a large block has several benefits and is worth the extra effort. Firstly, pre-grated cheese contains preservatives like potato starch, natamycin, and cellulose powder to prevent clumping and maintain freshness. These additives can affect the melting ability of the cheese, causing it to become gritty and clumpy when melted. Freshly grated cheese, on the other hand, melts smoother and stretches better, giving you that desirable cheese pull.
Another advantage of grating your own cheese is cost-effectiveness. An 8-ounce block of cheese typically yields more grated shreds than an 8-ounce bag of pre-grated cheese, making it a more economical option. Additionally, the flavor of freshly grated cheese is superior. Pre-shredded cheese is often packaged in clear plastic bags, exposing it to light and oxidation, which can negatively impact its taste. By grating your own cheese, you ensure a more intense and fresher flavor.
Finally, when you buy pre-shredded cheese, you are paying for convenience but compromising on quality. By taking the time to grate your own cheese, you support local cheesemakers and specialty cheese shops, and you get to experience the tantalizing aroma of freshly grated cheese. So, while it may require a bit more effort, grating your own cheese for Bisquick sausage balls or any other recipe is definitely worth it for the improved flavor, texture, and overall culinary experience.
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Use 3 cups of Bisquick for 1 lb of sausage
To make Bisquick sausage balls, you'll need just a few ingredients: Bisquick, shredded cheese, and sausage. The ingredient proportions of this recipe are perfect with 3 parts Bisquick to 1 part sausage. So, for 1 lb of sausage, you would use 3 cups of Bisquick. You can also add an extra ingredient like shredded cheese to make the sausage balls even more delicious.
For the sausage, you can use breakfast sausage, either herb-seasoned, maple, spicy, or regular pork sausage, as long as it's ground. You can also use turkey sausage. For the cheese, sharp cheddar is recommended, as it adds a nice pop of flavor. It's best to shred your own cheese from a large block instead of using pre-shredded cheese.
To make the Bisquick sausage balls, preheat your oven to 350°F. In a large bowl, combine the sausage, shredded cheese, and Bisquick mix. You can also add milk, one or two tablespoons at a time, until the mixture holds together. Make sure to combine the mixture gently without packing it too tightly.
Once the ingredients are combined, roll the mixture into golf ball-sized balls. You can use a 1.5-inch cookie scoop or dough scoop to make evenly-sized balls. Place the balls on a parchment-lined baking sheet. Bake for 12-15 minutes or until the sausage balls are golden brown and cooked through.
You can serve the Bisquick sausage balls warm or at room temperature. They are delicious on their own but also pair well with a creamy dip. You can make a dipping sauce by mixing 1/2 cup mayonnaise and 1/2 cup mustard, or try other options like honey mustard, ketchup, or ranch dressing.
These sausage balls are perfect for breakfast, brunch, or as a savory appetizer. They can be made ahead of time and stored in an airtight container in the refrigerator for up to four days. You can also freeze them and enjoy them later!
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Add milk to the mixture to bring the dough together
Bisquick sausage balls are a simple, delicious, and savory snack that can be made in under 20 minutes. They are perfect for breakfast, brunch, or as an appetizer. The three main ingredients are Bisquick or baking mix, shredded cheese, and sausage. The process is straightforward: mix the ingredients, roll the mixture into balls, and bake.
To make the Bisquick sausage balls, you will need to combine the sausage, shredded cheese, and baking mix in a large bowl. It is important to ensure that the mixture is gently combined without being packed too tightly. You can also add other ingredients like eggs, diced green peppers, or parsley to enhance the flavor and nutrition of the sausage balls.
Now, here is the key part: add milk to the mixture to bring the dough together. The milk helps to bind the ingredients and create a cohesive dough. Start by adding one or two tablespoons of milk at a time. You can use your fingers or a rubber spatula to mix the ingredients until they are fully combined and hold together. Be careful not to add too much milk, as you want to avoid making the mixture too wet and sticky. The dough should hold together when you roll it into balls, but it shouldn't be soggy.
Once the dough is at the right consistency, you can start shaping the sausage balls. Use a cookie scoop or a tablespoon to portion out the mixture, and then roll it into balls. The recommended size is around 1 tablespoon or golf-ball sized. Place the balls on a prepared baking sheet, leaving some space between them to avoid them merging during baking.
Finally, bake the sausage balls in a preheated oven at 350°F for approximately 20-25 minutes, or until they are golden brown and cooked through. You can check if they are fully cooked by using a meat thermometer; the internal temperature should reach 145°F. Serve the sausage balls warm or at room temperature, and enjoy!
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Try different types of cheese, like Monterey Jack or Colby Jack
Bisquick sausage balls are a popular snack that can be made with a variety of ingredients, including cheese. While some recipes call for a cup of cheese, others use two cups, depending on the desired cheesiness and the number of sausage balls being made.
When it comes to choosing the type of cheese for your Bisquick sausage balls, you may want to consider using Monterey Jack or Colby Jack. These cheeses offer distinct flavours and characteristics that can enhance the taste of your sausage balls.
Monterey Jack, often shortened to Jack, is a semi-hard or semi-soft cheese made from cow's milk. It originated in Monterey, California and is known for its mild, slightly sweet, and tangy flavour. Its versatility makes it a great melting cheese for dishes like quesadillas, burritos, cheeseburgers, and grilled cheese sandwiches. When used in Bisquick sausage balls, Monterey Jack adds a creamy texture and a subtle tanginess that complements the savoury notes of the sausage.
Colby Jack, on the other hand, is a unique blend of Colby and Monterey Jack cheeses. It is a semi-soft, marbled cheese with a combination of orange and white hues. The Colby component contributes a nutty, buttery flavour and a hint of saltiness, while the Monterey Jack provides a mild, creamy base. Together, they create a well-rounded, savoury taste that can enhance the flavour of your sausage balls.
Both Monterey Jack and Colby Jack melt easily, making them ideal for incorporating into Bisquick sausage balls. They can add a creamy texture and enhance the overall flavour profile of this snack. Additionally, these cheeses are interchangeable in recipes, so you can choose based on your preference for a more basic tang (Monterey Jack) or added nuttiness (Colby Jack).
When substituting these cheeses in your Bisquick sausage ball recipe, it is important to maintain the same ratio of cheese to other ingredients as specified in your recipe. This will ensure that the consistency and flavour balance of your sausage balls remains optimal.
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Frequently asked questions
There is one pound of shredded cheese in Bisquick sausage balls, which is equivalent to two cups.
Sharp cheddar cheese is the most popular choice for Bisquick sausage balls.
It is recommended to shred the cheese yourself from a large block as pre-shredded cheese contains starch to prevent clumping, which can make the Bisquick sausage balls too dry.
Yes, you can use other types of cheese such as Monterey Jack, Colby Jack, Pepper Jack, or a combination of cheddar cheese and cream cheese.
Yes, you can make Bisquick sausage balls without Bisquick by substituting it with two cups of flour, two teaspoons of baking powder, and a quarter teaspoon of salt.
