Randy Chandler
Texas Toast Grilled Cheese is a delicious, classic comfort food. The recipe calls for thick-sliced bread, which is about twice as thick as regular sandwich bread, ranging from 3/4 to 1 thick. The bread is then spread with a garlic parmesan butter mixture and topped with a slice of cheese, typically cheddar, before being grilled to perfection. But how much cheese is too much cheese? The answer may depend on personal preference, but it's important to ensure that the cheese is evenly distributed and fully melted for the best results.
| Characteristics | Values |
|---|---|
| Number of cheese slices | 2 |
| Bread | Thick-sliced white bread |
| Butter | Yes |
| Mayonnaise | Optional |
| Garlic | Yes |
| Parmesan | Yes |
| Salt | Yes |
| Other ingredients | Meat, herbs, sliced onion, sliced apple or pear, gouda, havarti, gruyere, fontina, Swiss, mozzarella, Monterey jack, pepper jack, or other favourite cheeses |
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What You'll Learn
- Bread type: Texas toast is thick-sliced white bread
- Cheese type: Use a blend of cheeses, such as cheddar, gouda, and havarti
- Butter: Use softened butter, and spread it on the bread
- Garlic: Add grated garlic cloves to the butter for extra flavour
- Meat: Try adding sliced meat to make a meat and cheese grilled cheese
Bread type: Texas toast is thick-sliced white bread
Texas toast grilled cheese is a delicious and easy-to-make comfort food. The bread type used for Texas toast is thick-sliced white bread. The thickness of the bread slices is typically between 3/4" to 1" thick. This thickness is crucial as it ensures that the cheese melts properly and the sandwich is sturdy and not flimsy or soggy.
To make Texas toast grilled cheese, you will need butter, Parmesan cheese, garlic salt, and your choice of cheese for the filling. You can use a single type of cheese or a combination of cheeses such as cheddar, gouda, Havarti, Monterey jack, pepper jack, Gruyere, fontina, Swiss, or mozzarella.
Start by making the garlic Parmesan butter. Beat butter in a bowl until it is creamy, then add grated Parmesan cheese and garlic salt. Mix until well combined. You can also add other ingredients like parsley to enhance the flavor.
Next, spread a layer of the butter mixture on one side of each thick-sliced bread piece. Place the bread slices, buttered side down, in a preheated skillet or pan over medium-low heat. Top one slice of bread with your chosen cheese and then place the other slice of bread on top, with the buttered side facing up.
Cook the sandwich until the bottom side is golden brown. Then, flip the sandwich and cook the other side until it is also golden brown, and the cheese has melted. It is important to cook the sandwich over medium-low heat to prevent burning the bread and to allow the cheese to melt properly.
Once the sandwich is cooked to a golden brown color on both sides and the cheese is melted, remove it from the heat and cut it into your desired shape or serve it whole. Texas toast grilled cheese can be served with various sides, such as chips, tomato soup, or a salad.
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Cheese type: Use a blend of cheeses, such as cheddar, gouda, and havarti
Texas Toast grilled cheese sandwiches are made with thick-sliced bread, about 3/4" to 1" thick, which is twice the thickness of regular sandwich bread. This allows the sandwich to be filled with more cheese without becoming soggy.
When making a Texas Toast grilled cheese sandwich, it is recommended to use a blend of cheeses, such as medium cheddar, gouda, and havarti. You can also add other cheeses to this blend, such as Monterey jack, pepper jack, Gruyere, fontina, Swiss, or mozzarella. For a Texas Toast grilled cheese sandwich, you will need about 3-4 slices of cheese per sandwich.
To make the perfect grilled cheese sandwich, it is important to cook it slowly on medium-low heat so that the bread toasts slowly and the cheese has time to fully melt. The sandwich should be cooked for a total of 5-7 minutes, flipping it once to ensure even cooking.
- Spread butter on one side of each slice of bread. You can also add garlic salt or grated Parmesan cheese to the butter for extra flavor.
- Place the slices of bread, buttered side down, in a preheated skillet or pan over medium-low heat.
- Stack the cheeses on one piece of toast, starting with cheddar, followed by havarti, and then gouda.
- Once the bread is golden brown, close the sandwich with the crisp sides on the outside.
- Continue cooking until the bread is a rich golden brown, flipping once and pressing down lightly to help the bread stick to the cheese.
- Remove the sandwich from the pan and cut it in half diagonally to serve.
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Butter: Use softened butter, and spread it on the bread
To make Texas Toast grilled cheese, you'll need to start with softened butter. This is important because it needs to be easy to spread and combine with the other ingredients. In this case, you'll be adding the softened butter to a small bowl and using a microplane or grater to grate the garlic cloves and add them to the butter. You'll also add Parmesan cheese and parsley to the bowl. Stir until well combined.
Now that your garlic butter is ready, it's time to prepare the bread. Spread a layer of the garlic butter on one side of a thick slice of bread. Texas toast is typically sliced about twice as thick as normal sandwich bread, so aim for a thickness of 3/4" to 1". Place the bread, buttered side down, into a preheated skillet over medium-low heat.
As the bread cooks, the butter will melt and start to crisp up, creating a delicious, savory foundation for your grilled cheese. The butter also helps to ensure that your sandwich doesn't stick to the pan, making it easier to flip and achieve even browning.
Once the bread is golden brown, it's time to assemble the sandwich. Layer your favorite cheese on top of the bread, and if you're feeling extra indulgent, add more butter to the second slice of bread before placing it, buttered side up, on top of the cheese. This double buttering technique ensures that both sides of your grilled cheese will have that signature crispy, buttery exterior.
Finally, cook the sandwich until the second side is golden brown, and the cheese has melted. The butter in the skillet and on the bread will help create that perfect, crispy texture on the outside of your Texas Toast grilled cheese, while the inside remains gooey and delicious.
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Garlic: Add grated garlic cloves to the butter for extra flavour
How to Make Texas Toast Grilled Cheese with Garlic
Texas toast grilled cheese is a delicious, elevated take on the classic comfort food. The thick Texas toast bread is perfect for grilled cheese, as it is sturdy enough to hold gooey cheese and a buttery mixture. The key to a perfect grilled cheese sandwich is to cook it slowly over medium-low heat, allowing the cheese to fully melt while achieving a golden, crispy exterior.
A great way to add extra flavour to your Texas toast grilled cheese is to make a garlic butter spread. This spread is a tantalizing blend of butter, grated garlic cloves, Parmesan, and garlic salt. First, beat the butter in a medium bowl until it is creamy. Then, add the grated garlic cloves, grated Parmesan cheese, and garlic salt. Mix until everything is well combined. You can also add dried oregano to the mixture for an extra kick of flavour. Spread a layer of this garlic butter mixture on one side of the thick-sliced bread slices.
For an even more intense garlic flavour, you can use roasted garlic cloves or garlic confit in your butter mixture. If you don't want to make your own garlic butter, you can also use store-bought garlic Texas toast and simply spread butter on it.
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Meat: Try adding sliced meat to make a meat and cheese grilled cheese
Texas Toast grilled cheese is a delicious, classic comfort food. The standard recipe calls for a blend of butter, Parmesan, and garlic salt spread over one side of thick-sliced bread, which is then fried to a golden brown and loaded with sharp cheddar cheese that melts.
To make a meat and cheese Texas Toast grilled cheese, simply add your favorite sliced meat. This can be bacon, ham, cured meats, steak, or even sausage. You can also add veggies like onions, peppers, mushrooms, and spinach.
Ingredients:
- Thick-sliced bread (about 3/4" to 1" thick)
- Butter
- Grated Parmesan cheese
- Garlic salt
- Sharp cheddar cheese (or cheese of your choice)
- Your choice of sliced meat
- Optional: veggies like onions, peppers, mushrooms
Instructions:
- Beat butter in a medium bowl until creamy.
- Add the grated Parmesan cheese and garlic salt. Mix until combined.
- Spread a layer of the butter mixture on one side of each slice of bread.
- Place the bread in a preheated skillet, frying pan, or griddle over medium-low heat, buttered side down.
- Top the bread with a slice of cheese, followed by your choice of sliced meat and any desired veggies.
- Add another slice of bread on top, with the buttered side facing up.
- Cook until golden brown, then flip and cook the other side until golden and the cheese has melted.
- Cut the sandwich in half and serve with your favorite sides, such as chips or tomato soup.
Enjoy your meat and cheese Texas Toast grilled cheese!
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Frequently asked questions
You will need two slices of cheese for one Texas toast grilled cheese sandwich.
You will need two slices of Texas toast bread for one grilled cheese sandwich.
You can use a combination of cheeses such as cheddar, gouda, havarti, Monterey jack, pepper jack, Gruyere, fontina, Swiss, mozzarella, or sharp cheddar.
